SKU: 58599812270
emerald green philodendron

emerald green philodendron Philodendron erubescens 'Red Emerald' – Foliage Factory

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Description

emerald green philodendron Philodendron erubescens 'Red Emerald' – Foliage FactoryPhilodendron erubescens 'Red Emerald' Philodendron erubescens 'Red Emerald' is a climbing Philodendron with glossy green leaves, wine red stems and coloured new growth. It lengthens from visible nodes, produces aerial roots and can be trained upward on a moss pole or trellis. Red stems and petioles stay visible as the plant climbs, while mature leaves settle into a glossy green surface. New growth may open with warmer tones before hardening off. Wine

Philodendron erubescens 'Red Emerald'

Philodendron erubescens 'Red Emerald' is a climbing Philodendron with glossy green leaves, wine-red stems and coloured new growth. It lengthens from visible nodes, produces aerial roots and can be trained upward on a moss pole or trellis.

Red stems and petioles stay visible as the plant climbs, while mature leaves settle into a glossy green surface. New growth may open with warmer tones before hardening off.

Wine-red stems on Philodendron 'Red Emerald'

  • Stem colour: Deep red to burgundy stems and petioles contrast with glossy green leaves.
  • Growth habit: Climbing vine that responds well to a moss pole or trellis.
  • Leaves: Smooth, leathery green leaves that can gain size with stable support.
  • Pruning: Node-bearing stems can be cut back to control height or produce cuttings.

Philodendron erubescens climbing background

Philodendron erubescens comes from wet tropical forest in Colombia and grows as a climber. 'Red Emerald' follows that red-stemmed climbing habit, with coloured petioles, glossy leaves and a stem that benefits from early training.

Train the vine while the stems are still flexible; older stems become heavier and harder to redirect. A textured pole gives the aerial roots a surface to grip as the plant gains height.

Red-stem care for Philodendron 'Red Emerald'

  • Light: Bright indirect light keeps the vine from stretching too much; avoid long exposure to direct afternoon sun.
  • Watering: Water after the top 20–30% of the substrate has dried, then empty any standing water.
  • Substrate: Use a free-draining aroid mix with chunky bark, perlite or pumice, and a small amount of composted organic matter.
  • Support: Train new stems early so internodes stay manageable and leaves face outward.
  • Humidity: Moderate to good humidity supports smooth new growth, especially while leaves are unfurling.
  • Feeding: Feed lightly during active growth; reduce fertiliser when light and growth slow down.
  • Temperature: Keep it in warm indoor conditions, preferably above 18°C at night.
  • Potting: Use a pot with drainage and repot when the roots have filled the container or the vine dries out too quickly.
  • Propagation: Propagate from stem cuttings with at least one node; single leaves without a node will not produce a new vine.
  • Pruning: Cut above a node to shorten the vine or encourage new growth from lower points on the stem.
  • Semi-hydroponics: Can adapt to mineral substrates such as pon, pumice, lava or LECA if roots are transitioned carefully and the stem base is kept aerated.
  • Growth rate: Usually moderate to fast in warm, bright indoor conditions with steady support.

Philodendron 'Red Emerald' stem and leaf issues

  • Long gaps between leaves: Move the plant closer to bright filtered light and secure the stem to its support.
  • Soft, yellowing leaves: Check whether the mix is staying wet too long around the roots.
  • Scorched patches: Shift it away from direct sun, especially behind glass in summer.
  • Pest marks on new growth: Inspect petiole bases and unfurling leaves for spider mites, thrips, scale or mealybugs.

Philodendron 'Red Emerald' pet safety

Philodendron erubescens 'Red Emerald' is not suitable for pets that nibble plants. Sap and plant tissue can irritate the mouth and skin, so clean pruning tools and remove cut stems after trimming.

Philodendron erubescens etymology and publication

The genus name Philodendron comes from Greek roots meaning tree-loving. Philodendron erubescens was first published by K. Koch and Augustin in Index Seminum in 1855. The species epithet erubescens means reddening or blushing, referring to the red tones associated with the species.

Order Philodendron erubescens 'Red Emerald' for a red-stemmed climbing Philodendron with glossy green leaves and strong vertical growth.

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SKU: 58599812270

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Miko
Pawtucket, US
★★★★★ 5
Reliable scale, great for starting on a budget while still getting fairly solid results
This scale performs wonderfully and is very reliable. I will say the only issue I am having is that it seems to be very very touchy with not getting an exact weight reading and flickers a lot. I don't think this is really an issue as it might just be super sensitive. But for the price it's absolutely worth it
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Reviewed in the United States on April 20, 2026
S
Silver Arrow
San Leandro, US
★★★★★ 4
You Don't Really Need This, But...
This combination coffee scale and timer works exactly as advertised. It measures weights up to 2000 grams with 1/10 gram accuracy. The scale has three operating modes: espresso, pour over and manual. In espresso mode, the scale will automatically tare after a cup is placed on it then automatically start the count up timer and weigh incoming espresso as it starts to pour. In pour over mode, it will automatically tare after your cup/dripper/filter is in place. Then it weighs out the coffee dose as you add it. After you tare again manually, the timer and scale will start as you pour hot water. This allows you to let the saturated coffee grounds off gas for the desired number of seconds before continuing the pour. Manual mode is just that. You control the tare function and start the timer yourself. Battery capacity is great so USB charging will be infrequently required. Accessories include a short USB-A to USB-C cord and a clip-on silicone heat shield to protect the scale from hot espresso. Coffee spills are easy to cleanup and don't seem to have any ill effects on the scale itself. One gripe though: the weighing platform is only about 10 cm square so anything larger than a small coffee cup will block part of the digital displays. After all, the scale needs to fit inside an espresso machine. It isn't a full size kitchen scale. But really, do you need this device? If you want to be ultra precise in your coffee measurements, you love gadgets, or you revel in the coffee making ritual, the answer is certainly YES!
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Reviewed in the United States on March 12, 2026
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Josef
Houston, US
★★★★★ 5
Scale programming and stabilizing
It took me a little time to figure out the different programming modes but now I know how to get quickly to the program I need for the coffee I brew. The scale is very sensitive and it takes a second until the scale stabilizes. All in all, I like it.
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Reviewed in the United States on April 8, 2026
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Daniel S
San Leandro, US
★★★★★ 5
As advertised.
Does the job well. Small, lightweight, and easy to use
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Reviewed in the United States on March 29, 2026
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Myst
Natrona Heights, US
★★★★★ 5
Precise, with super focused controls.
Color me impressed. I wanted to upgrade from an old Oster brand scale. It was a workhorse, and I still use it, but I prefer this Maestri House scale for coffee and tea. I compared them side-by-side, and their measurements are near identical. I've abused my old one, so I would imagine the M H to be more reliably calibrated, although the differences in readings while set to Grams was .01, so, for me, inconsequential, and may well have been user error as I had no control to measure them against. Here's what I like and prefer about the Maestri House S1: I love that it is rechargeable with readily available USB-C cords. I can take it with me, and not have to worry about swapping batteries. I love the silicone band that protects the platform. It is easy to clean, and doesn't seem to interfere with measurements. The scale is very sensitive. I could add or remove a literal pinch of ground coffee and it would register on the scale. The digital readout is bright enough to easily see. The controls could not be simpler: tap once to Tare, twice to change the unit of measurement. You can set it to liquid or dry ingredients as well. I also love that I can switch between grams and ounces without having to remeasure. Most scales do that these days, but I appreciate it. The timer is simple and easy to control--a very nice inclusion. Also, since the buttons are VERY sensitive, I barely have to touch them, so the scale stays perfectly still, and they work with wet hands. This device is focused, designed to be especially effective for making coffee or tea. It is compact, which makes it the perfect size for cups, mugs, filter baskets, etc. I wouldn't use it for baking or other kitchen tasks. Ok, I WOULD try to use it for that--I just wouldn't recommend it. It's too small for bowls and trays, because it wasn't designed for those. It is PERFECT for brewing and drink mixology. Also, I prefer to keep scales like these designated to weights under 5 pounds--let the Oster handle the big stuff. Overall, I think it's a fantastic little scale. I have had no reliability issues. Will it hold up over time? I think so. Plus, it looks great in my coffee corner. Satin black is kind of my theme. Happy brewing!
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Reviewed in the United States on April 15, 2026

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