chili plant seeds Eight Pepper Seed Collection – Heirloom Non-GMO Sweet & Hot Pepper Varieties for Home Gardening and Food Preservation

chili plant seeds Eight Pepper Seed Collection – Heirloom Non-GMO Sweet & Hot Pepper Varieties for Home Gardening and Food PreservationGrow a vibrant, flavorful garden with the Eight Pepper Seed Collection from Survival Garden Seeds. This curated heirloom assortment includes both sweet and hot peppers, offering gardeners a complete range of flavor, color, and culinary potential. Perfect for fresh eating, pickling, drying, or preserving, this versatile collection brings dependable yields and kitchen ready results all season long. Includes 8 Popular Heirloom Pepper Varieties: Sweet &

Grow a vibrant, flavorful garden with the Eight Pepper Seed Collection from Survival Garden Seeds. This curated heirloom assortment includes both sweet and hot peppers, offering gardeners a complete range of flavor, color, and culinary potential. Perfect for fresh eating, pickling, drying, or preserving, this versatile collection brings dependable yields and kitchen-ready results all season long.

Includes 8 Popular Heirloom Pepper Varieties:

• Sweet & Mild: Marconi Red, Chocolate Beauty, California Wonder, Cubanelle, Big Red
• Hot & Spicy: Cayenne, Jalapeño, Serrano

Whether you prefer the crisp sweetness of bell peppers or the bold heat of chilies, these open-pollinated, non-GMO varieties deliver consistent germination, strong plants, and reliable harvests for gardeners of all experience levels.

Sweet, Spicy, and Reliable:

• Balanced mix of hot and sweet peppers for diverse cooking styles
• Matures in about 70–90 days after transplant
• Grows well in containers, raised beds, or garden rows
• Performs reliably across USDA zones 4–11
• Ideal for roasting, stuffing, drying, or canning

Why Gardeners Love the Eight Pepper Collection:

• Perfect for self-sufficient gardeners and home cooks
• Heirloom, open-pollinated, and non-GMO for seed saving
• Strong germination and productive plants
• Excellent variety for salsa gardens, food preservation, or fresh harvests

How to Grow:

• Start seeds indoors 6–8 weeks before your last frost date.
• Maintain soil warmth between 75–85°F for best germination (10–14 days).
• Transplant outdoors in full sun after hardening off and frost danger has passed.
• Provide fertile, well-drained soil and consistent moisture.
• Harvest peppers as they reach full color and size for peak flavor.