SKU: 59264906403
pothos cebu

pothos cebu Cebu Blue Pothos (Epipremnum Pinnatum)

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Description

pothos cebu Cebu Blue Pothos (Epipremnum Pinnatum)Description Light Soil Water Hardiness Epipremnum pinnatum Cebu Blue is a fast growing tropical vine from the Araceae family, native to Southeast Asia and particularly associated with the island of Cebu in the Philippines. It gets its name from this origin and from the distinctive blue green metallic sheen on its juvenile leaves a color that stands out among vining houseplants and gives the plant its unique identity. The plant produces narrow,

  • Epipremnum pinnatum Cebu Blue is a fast-growing tropical vine from the Araceae family, native to Southeast Asia and particularly associated with the island of Cebu in the Philippines. It gets its name from this origin and from the distinctive blue-green metallic sheen on its juvenile leaves — a color that stands out among vining houseplants and gives the plant its unique identity.

    The plant produces narrow, elongated leaves with a smooth, matte surface and a soft silvery-blue cast. This coloring is most visible in bright, indirect light and is one of the main reasons Cebu Blue is so sought after by plant collectors. As the plant matures, especially when allowed to climb on a moss pole or trellis, its leaves can develop fenestrations — natural slits that resemble the mature form of a Monstera or other aroids. Indoors, it typically grows up to 8 feet long, either trailing from a hanging basket or climbing vertically with support.

    Cebu Blue is often compared to Golden Pothos (Epipremnum aureum) because of its vining growth and care requirements, but the foliage is much narrower and more refined. Its cool-toned coloring also sets it apart from the yellow and green tones of Golden Pothos. In terms of color and sheen, it resembles Philodendron hastatum (Silver Sword), though Cebu Blue is a true vine and has softer, more flowing growth. When climbing and mature, the leaf splits give it a look similar to Monstera pinnatipartita, but in a more compact and manageable form for indoor spaces.

    In addition to its striking appearance, Cebu Blue is known to help improve indoor air quality by filtering common pollutants from the air. It's an adaptable, fast-growing plant that fits well into most homes and thrives with minimal attention, making it a great choice for anyone who enjoys vining tropicals with a bit of character.
  • Prefers bright, indirect light to maintain its silvery coloring and encourage fenestrated growth. It can tolerate medium light but may grow more slowly. Avoid direct sun, which can fade or scorch the leaves.

    Water when the top 1–2 inches of soil feel dry. Ensure good drainage and avoid letting the plant sit in water. Reduce watering during winter.

    Grows well in a chunky, well-draining mix such as potting soil combined with perlite and orchid bark. Feed once a month during the growing season with a balanced liquid fertilizer diluted to half strength.

    Prefers temperatures between 65–80°F and moderate to high humidity. It benefits from occasional misting or placement near a humidifier, especially during dry months.


  • USDA Zone 9-11

    USDA Zone 9b: to -3.8 °C (25 °F)

    USDA Zone 10a: to -1.1 °C (30 °F)

    USDA Zone 10b: to 1.7 °C (35 °F)

    USDA Zone 11: above 4.5 °C (40 °F)


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SKU: 59264906403

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4.7 ★★★★★
Based on 18 reviews
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Verified Purchase
Serhii
Waukegan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Dallas, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Waukegan, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Houston, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
New York, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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