SKU: 60867482787
where to buy large fiddle leaf fig tree

where to buy large fiddle leaf fig tree Fiddle Leaf Fig for Sale

Sale price$23.24 Regular price$25.82
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Description

where to buy large fiddle leaf fig tree Fiddle Leaf Fig for SaleSizing Discover our premium offering: the "Grower's Pick. This exceptional plant selection stands out as the most sizable option available, featuring the tallest and most robust plant we can ship. Each Growers Pick is meticulously chosen for its advanced maturity, ensuring a developed root structure for superior growth and vitality. For two months of the year we offer and XXL which is even larger than the Grower's Pick. This XXL is seasonal and will

Sizing

Discover our premium offering: the "Grower's Pick.” This exceptional plant selection stands out as the most sizable option available, featuring the tallest and most robust plant we can ship. Each “Grower’s Pick” is meticulously chosen for its advanced maturity, ensuring a developed root structure for superior growth and vitality.

For two months of the year we offer and XXL which is even larger than the Grower's Pick. This XXL is seasonal and will arrive at a minimum of 6 feet.

Shape

Choose between two distinct shapes to suit your aesthetic preference: "Standard" or "Column." The "Standard" shape features a rounder top with a striking canopy of foliage, leaving the lower stem bare for a classic, tree-like appearance. In contrast, the "Column" shape is symmetrical and full, with lush foliage extending from top to bottom, offering a more uniform and dense look. Each option adds a unique touch to your space, allowing you to tailor the plant's form to your design vision.

Plant Description

Meet the iconic Ficus Lyrata, universally recognized as the Fiddle Leaf Fig or Ficus pandurata. A true favorite in the world of interior design and houseplant enthusiasts, this plant is celebrated for its large, glossy, violin-shaped leaves that offer an instant touch of the tropics to any space they grace. This Fiddle Leaf Fig is a touch of elegance with a heart of simplicity. Soft in its demeanor and low maintenance by nature, it brings a graceful and effortless charm to any space. 

How to Grow

The Fiddle Leaf Fig thrives in bright, indirect sunlight, though it can tolerate some direct morning or late afternoon rays. It prefers a well-draining potting mix, and containers with efficient drainage holes are a must. This plant, while predominantly an indoor beauty, can be grown outdoors in USDA zones 10-12 under the right conditions.

Care Tips

Water the Ficus Lyrata when the top few inches of soil feel dry, ensuring you don't over-water or let the plant sit in excess moisture. These plants are sensitive to changes in their environment, so avoid moving them frequently. To retain the shine on its large leaves, wipe them down with a damp cloth occasionally to remove dust.

Uses

The Fiddle Leaf Fig, with its architectural form and lush green foliage, makes a bold statement in living rooms, offices, or open hallways. Whether placed in a decorative pot on the floor or elevated on a plant stand, it invariably draws attention and complements a range of decor styles, from modern minimalist to boho-chic. 

Planting Tips

When potting, select a container with good drainage. Mixing some perlite or sand into the potting mix can enhance drainage. If you're growing it outdoors, pick a sheltered spot with dappled sunlight, ensuring protection from strong winds and harsh afternoon sun.

Maintenance

Luckily, this plant is very low maitenance. To maintain a balanced shape, rotate the plant every few weeks. Prune away any damaged or excessive growth to keep the plant healthy and aesthetically pleasing.

Customer ratings by feature

★★★★☆ 4.1 Sturdiness
★★★★★ 4.7 Easy to grow
★★★★★ 4.9 Giftable
★★★★★ 4.4 Value for money

 

Unique Gift Idea

Surprise someone special with the gift of growth—a live Fiddle Leaf Fig tree. This enduring present is perfect for birthdays, anniversaries, housewarmings, or just because. Unlike traditional bouquets, a Fiddle Leaf Fig creates a lasting memory and signifies a thoughtful gesture from you.

Wellness and Mood Enhancement

Embrace the natural benefits of having a Fiddle Leaf Fig in your space. Not only do plants enhance the aesthetics of your home, but they also boost your mood, spark creativity, and help reduce stress levels, as validated by NASA research. Add a touch of green to your routine for a happier, healthier you.

Natural Air Purification

Let your Fiddle Leaf Fig serve as a living air purifier. These plants are celebrated for their ability to cleanse the air of pollutants and toxins, contributing to a fresher and more invigorating living environment.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 60867482787

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M
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MRL
Charlottesville, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Verified Purchase
Andrea Pineiro
West Palm Beach, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
R
Verified Purchase
Rachel
Houston, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
Charlottesville, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Colleen Rollins
Lowell, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023

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