SKU: 60924357323
red and black elephant ear plant

red and black elephant ear plant Colocasia Black Magic Seeds ~ Black Elephant Ear Plant ~ Taro ~ Araceae ~ Houseplants ~ Green House ~ Gardening ~ Spring ~ Cool Plants

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Description

red and black elephant ear plant Colocasia Black Magic Seeds ~ Black Elephant Ear Plant ~ Taro ~ Araceae ~ Houseplants ~ Green House ~ Gardening ~ Spring ~ Cool PlantsThe Colocasia Black Magic Seeds brings the same durable, easy to grow, shapely form foliage plant, combined with new looks and style for the tropical landscape. For those who love bold tropical effects, the gives plenty to get excited about. I also have my Colocasia Hybrid Elephant Ear 'Cleopatra's Kiss' seeds available. The Elephant Ear is seductive like its cousin the Alocasia (African Mask Plant). ~ Includes ~ ~ 1 Seed or 2 Seeds (Your Choice). ~

The Colocasia Black Magic Seeds brings the same durable, easy to grow, shapely form foliage plant, combined with new looks and style for the tropical landscape.

For those who love bold tropical effects, the gives plenty to get excited about. I also have my Colocasia Hybrid Elephant Ear 'Cleopatra's Kiss' seeds available. The Elephant Ear is seductive like its cousin the Alocasia (African Mask Plant).

~ Includes ~


~ 1 Seed or 2 Seeds (Your Choice).

~ My Special Grow and Care Instructions.

 

✨ Follow Me ✨

Instagram: YourPlantBitch

Facebook: Your Plant Biitch

 

💕 Please visit YourPlantBitch and explore all of my new and exclusive collections. Rest assured, my main concern is my customers always!!! I try to provide the best customer service and strive to create a positive shopping experience for my customers. I’m always available to answer any questions or concerns you may have before and after your purchase. Custom orders are welcome!!! I can even include a handwritten gift card for no additional cost. Feel free to send me an offer, I will always do my absolute best to work with my customer’s offers. Contact me with any questions or if you’re interested in my sold~out items or need different quantities.

💕Awesome reviews ALWAYS appreciated!!! Thank you so very much for supporting my small business!!!

 

🐘ELEPHANT EAR PLANT CARE🐘

 

High drama and bold texture are the signature benefits of showcasing elephant ears in a garden or container. Growing them is simple — they like filtered sun or shade and rich, moist soil. They're grown from tuberous rhizomes and can reach impressive sizes quickly.

Zones:

Fully hardy in Zones 10 to 11. Elephant ears will only truly thrive in warmer areas similar to their native humid climates of Southeast Asia, and with daytime temperatures of 70 to 85F, and nights no lower than 60F. They can be grown in cooler areas, but will need to be replanted each year.

Exposure:

Most prefer filtered sun or shade, but some tolerate full sun. In general, green types can take higher light levels; darker-leaved ones need more filtered light or shade.

Soil:

Elephant ears need rich soil that is moist (not saturated), but well-drained. Most don't like wet feet, though a few are tolerant of wet conditions—like the big-leaved colocasias you might see in water gardens. A general rule is big, green elephant ears are practically indestructible and can tolerate variable moisture conditions; dark-leaved types will suffer if over watered and can stay dry for several days.

Watering:

To prevent disease problems, water in the morning so they go into the night dry. If possible, water from below at the root zone rather than from above, to keep water off the leaves.

Fertlizer:

They're not heavy feeders. Apply a slow-release fertilizer at planting time, following package directions. If foliage shows yellowing, it’s probably a micronutrient deficiency. A fertilizer with micronutrients can be applied, or sprinkle Epsom salts around the base of each plant on a monthly basis.

Overwintering and cutting back:

In colder zones, the tuberous rhizomes can be dug up and stored over winter. In warmer areas, they can be left in the ground or in their pots.

  • For colder zones that receive frost or freezing temperatures:
    1. Cut back foliage to the ground once it turns brown, usually two to three days after a killing frost
    2. Dig up rhizomes
    3. Allow to dry for a few days
    4. Store in an open container with peat moss or dry potting soil barely covering the rhizome
    5. Keep them cool (45 to 55 degrees) and dry
  • For warmer areas, once the foliage turns brown, cut it back to the ground. Bulbs can stay in the ground or in their pots over winter. Protect from frost by covering the base of the plant with 4 to 12 inches of mulch.

 

💕 YourPlantBitch.com where you’ll be the first to see all of my new and exclusive collections. Rest assured, my main concern is my customers always!!! I try to provide the best customer service and strive to create a positive shopping experience for my customers. I’m always available to answer any questions or concerns you may have before and after your purchase. Custom orders are welcome!!! I can even include a handwritten gift card for no additional cost. Feel free to send me an offer since I will always do my absolute best to work with my customer’s offers. Contact me with any questions or if you’re interested in my sold~out items or need different quantities.

 

✨ Follow Me ✨

Instagram: YourPlantBitch
Facebook: Your Plant Biitch

 

💞Awesome reviews are truly ALWAYS appreciated!!! Thank you so very much for supporting my small business!!!

🪴Happy Planting🪴

 

💚 Best Wishes, Your Plant Bitch (Quinn)

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SKU: 60924357323

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4.1 ★★★★★
Based on 12 reviews
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Verified Purchase
Amazon Customer
Battle Creek, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Carnegie, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Lake Worth, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Battle Creek, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Alexandria, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026

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