SKU: 63080684221
anthurium queen of hearts care

anthurium queen of hearts care Anthurium 'Queen of Hearts'

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Description

anthurium queen of hearts care Anthurium 'Queen of Hearts'Anthurium 'Queen of Hearts' Anthurium 'Queen of Hearts' grows dark velvet leaves with red, bronze or chocolate toned new growth. Fresh leaves deepen into richer green as they mature. Leaves emerge from a compact central crown on upright petioles. The plant stays fairly compact while producing larger leaves as it matures. What Anthurium 'Queen of Hearts' looks like Leaves: Broad, heart shaped leaves with a velvety surface. New growth: Fresh leaves open

Anthurium 'Queen of Hearts'

Anthurium 'Queen of Hearts' grows dark velvet leaves with red, bronze or chocolate-toned new growth. Fresh leaves deepen into richer green as they mature.

Leaves emerge from a compact central crown on upright petioles. The plant stays fairly compact while producing larger leaves as it matures.

What Anthurium 'Queen of Hearts' looks like

  • Leaves: Broad, heart-shaped leaves with a velvety surface.
  • New growth: Fresh leaves open in red, bronze or chocolate tones.
  • Mature colour: Older leaves deepen into darker green.
  • Growth habit: Compact crown with upright petioles.
  • Mature growth: Larger leaves can develop over time when roots and growing conditions are steady.

Anthurium 'Queen of Hearts' care indoors

  • Light: Bright filtered light is best, especially while new leaves are still soft.
  • Watering: Let the upper part of the substrate dry slightly before watering again, then drain the pot well.
  • Substrate: A loose Anthurium mix with bark, coco chips, pumice or perlite keeps moisture and air around the roots.
  • Temperature: Keep it warm, ideally around 18–28 °C. Warm conditions help new leaves open properly.
  • Humidity: Slightly higher humidity helps new leaves unfold evenly. Gentle airflow helps keep the growing area from staying too damp.
  • Feeding: Use a diluted complete fertiliser while the plant is actively growing.
  • Repotting: Repot when the roots fill the pot or the mix starts losing structure.

Problems to watch for

  • Yellowing lower leaves: Often starts with wet, compacted or cold roots.
  • Brown edges: Check watering gaps, dry air and fertiliser strength.
  • Distorted new leaves: Look closely for thrips or mites on soft new growth.
  • Soft crown or stem base: Check the roots and move the plant into a fresher, airier mix if needed.
  • Marked red new leaves: Fresh leaves are tender and can mark from rubbing, rough handling or strong sun.

Flowers, safety and name

Older plants may produce typical Anthurium flowers: a spadix surrounded by a spathe. Indoors, the dark velvet leaves are what you notice first.

Keep Anthurium 'Queen of Hearts' away from pets and children that may nibble or ingest plant material. Like other Anthuriums, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes.

Anthurium 'Queen of Hearts' belongs to cultivated dark velvet Anthurium lines. The genus name Anthurium comes from Greek words meaning “flower” and “tail”, referring to the spadix. The name 'Queen of Hearts' fits the heart-shaped leaves and warm red new growth.

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SKU: 63080684221

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DávÏd Árí ÁmÏr
Houston, US
★★★★★ 5
Try it in a carrot cake, it is yummy!!!
Flavor Name: Chai Tea Concentrate, Size: 25.4 Fl Oz (Pack of 1)
I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.
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Reviewed in the United States on April 8, 2026
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Shannon
Carnegie, US
★★★★★ 5
Great deal! Yummy!
Flavor Name: Blue Raspberry, Size: 25.4 Fl Oz (Pack of 1)
Using for our dirty soda bar, this brand is a delicious addition to our flavors! Nice bottle, great price!
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Reviewed in the United States on May 27, 2026
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Nicholas
Alexandria, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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Sammie Jo
Alexandria, US
★★★★★ 5
Almost tastes like chocolate milk!
Flavor Name: Chocolate, Size: 11.5 Fl Oz (Pack of 12)
I usually dislike protein drinks. But I need It, and this one actually almost tastes like chocolate milk. I’ve tried the other flavors of this brand, and for me, this is the least protein tasting one. Banana came close.
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Reviewed in the United States on May 13, 2026
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Abhigna Kajiwala
Louisville, US
★★★★★ 5
The Gold Standard: Premier Protein Chocolate Shake
Flavor Name: Chocolate, Size: 11.5 Fl Oz (Pack of 12)
The Premier Protein Chocolate Shake is, in my opinion, the benchmark for ready-to-drink protein shakes. Whether you're a serious athlete, a busy professional, or someone trying to hit daily protein goals, this shake delivers on taste, convenience, and macros. Taste & Texture (Surprisingly Good) Let's be honest: most shelf-stable protein shakes taste like chalky chemicals. This is where Premier Protein shines. The Chocolate flavor is rich, creamy, and surprisingly satisfying without being overly sweet. It tastes like a genuine, albeit light, chocolate milk. Crucially, the texture is smooth and velvety; there is virtually no grittiness or unpleasant artificial aftertaste. I genuinely look forward to drinking these, which is half the battle with supplements. They are best enjoyed ice-cold! Unbeatable Nutritional Profile The macros are what make this shake truly exceptional: 30g of High-Quality Protein: Perfect for post-workout recovery, satisfying hunger between meals, or boosting the protein content of coffee/recipes. 1g Sugar & 5g Carbs: This low-carb, low-sugar profile makes it ideal for nearly any diet, including keto and low-glycemic plans. 160 Calories: A great way to add significant protein without excessive calories. Verdict & Best Uses I always keep a case of these shakes stocked. They are a true time-saver for fast breakfast additions, quick muscle fuel after the gym, or a guilt-free late-night snack. If you are struggling to find a convenient, affordable, and high-protein option that actually tastes good, look no further. This product is a staple.
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Reviewed in the United States on December 3, 2025

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