philodendron has black on leaves Black Gold Philodendron – Plant Detectives
SKU: 63187097010
philodendron has black on leaves

philodendron has black on leaves Black Gold Philodendron – Plant Detectives

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Description

philodendron has black on leaves Black Gold Philodendron – Plant DetectivesBlack Gold Philodendron (Philodendron melanochrysum) Black Gold Philodendron is a dramatic climbing houseplant prized for its velvety, dark foliage that looks instantly high end. It is a great choice if you want a statement plant that feels lush and architectural, especially when trained up a pole. With bright, indirect light and steady care, it rewards you with larger leaves and stronger color over time. If you want a collector style philodendron

Black Gold Philodendron (Philodendron melanochrysum)

Black Gold Philodendron is a dramatic climbing houseplant prized for its velvety, dark foliage that looks instantly high-end. It is a great choice if you want a statement plant that feels lush and architectural, especially when trained up a pole. With bright, indirect light and steady care, it rewards you with larger leaves and stronger color over time. If you want a collector-style philodendron that still fits into an approachable routine, Black Gold Philodendron is a standout.

Distinctive Features

This philodendron is known for elongated, heart-shaped leaves with a rich, velvet texture and prominent lighter veining that creates a glowing contrast against the dark surface. As a climber, it produces larger, more impressive foliage when given a moss pole or support and encouraged to grow upward. Mature leaves can become quite large indoors under good conditions, creating a bold vertical display. The combination of velvety texture, deep color, and dramatic scale makes it one of the most striking foliage plants for indoor collections.

Growing Conditions

  • Sun: Bright, indirect light is ideal, and avoid harsh direct sun that can scorch leaves.
  • Soil: Airy, well-drained aroid mix that holds some moisture but never stays soggy.
  • Water: Water when the top 1 to 2 inches of soil dry, and do not let the pot sit in water.
  • Humidity: Moderate to higher humidity supports best leaf size and velvet texture, with average home humidity acceptable.
  • Growth Habit: Climbing vine that benefits from a support pole for larger leaves and a fuller vertical form.

Ideal Uses

  • Focal Point: Train up a moss pole to create a tall, dramatic centerpiece with velvety foliage.
  • Bright Room Corner: Place in a bright corner to add depth, contrast, and a lush tropical feel.
  • Plant Stands: Set on a stand so leaf texture and veining are visible at eye level.
  • Collector Displays: Pair with other aroids to build a layered indoor jungle with contrasting leaf finishes.

Low Maintenance Care

  • Watering: Keep evenly moist but not wet, and allow a partial dry-down between waterings.
  • Support: Provide a moss pole and secure stems, keeping the pole lightly moist if you want faster climbing.
  • Feeding: Feed monthly in spring and summer with a balanced houseplant fertilizer at a moderate strength.
  • Leaf Care: Dust gently with a soft cloth and avoid harsh wiping that can damage velvety leaves.

Why Choose Black Gold Philodendron?

  • Velvety Dark Leaves: Rich texture and deep color create a premium, dramatic look indoors.
  • Gold Veining Contrast: Prominent veins add glow and definition across each leaf.
  • Climbing Statement: Trained growth on a pole produces larger leaves and a stronger vertical display.
  • Collector Appeal: A standout aroid that elevates any indoor plant collection.

Black Gold Philodendron is a great choice when you want a climbing plant with serious visual impact. Give it bright, indirect light, an airy mix, and steady moisture with good drainage, and it will reward you with larger, more dramatic leaves over time. With a support pole and consistent care, it becomes a lasting focal plant that transforms the feel of a room.

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SKU: 63187097010

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Serhii
Belleville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Phoenix, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
New York, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
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JoiceMaynard
Whiting, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Grantham, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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