fenugreek seeds for garden 55 Seeds| Fenugreek Seeds – Heirloom, Non-GMO, Fast Growing Herb, Nutty Bitter-Sweet Flavor, Easy to Grow, Edible Leaves and Seeds, Perfect for

fenugreek seeds for garden 55 Seeds| Fenugreek Seeds – Heirloom, Non-GMO, Fast Growing Herb, Nutty Bitter-Sweet Flavor, Easy to Grow, Edible Leaves and Seeds, Perfect forFenugreek (Trigonella foenum graecum) is a versatile annual herb grown for both its leaves and seeds, valued in cooking and traditional herbal use. Leaves have a nutty, slightly bitter flavor and are used fresh or dried in curries, breads, and sauces. Seeds are harvested for spice blends and sprouting. It also grows quickly as a nutritious microgreen, ready in just a couple of weeks. Hardy and easy to grow, fenugreek thrives in garden beds,

Fenugreek (Trigonella foenum-graecum) is a versatile annual herb grown for both its leaves and seeds, valued in cooking and traditional herbal use. Leaves have a nutty, slightly bitter flavor and are used fresh or dried in curries, breads, and sauces. Seeds are harvested for spice blends and sprouting. It also grows quickly as a nutritious microgreen, ready in just a couple of weeks. Hardy and easy to grow, fenugreek thrives in garden beds, containers, or as a fast microgreen crop indoors. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for gardeners and home cooks alike.

How to Plant

• When: Sow outdoors in spring after last frost, or grow indoors year-round for microgreens/sprouts.

• Soil & Sun: Well-drained, fertile soil; full sun.

• Depth: ¼–½ inch.

• Spacing: 4–6 inches apart; rows 12–18 inches apart. For microgreens, sow densely in shallow trays.

• Water: Keep soil evenly moist; avoid waterlogging.

• Days to maturity: 20–30 days for leaves; 90–100 days for seed harvest.

• Harvest: Snip young leaves for fresh use, or harvest mature seeds when pods dry on the plant.

Cooking Tips

• Microgreens: Harvest in 10–14 days for tender, flavorful greens.

• Leaves: Use fresh or dried in curries, stews, and flatbreads.

• Seeds: Toast and grind for spice blends or soak for sprouting.

• Sprouts: Mild, nutritious sprouts ready in a few days.