wild strawberry seed Woodland Strawberry – UJAMAA SEEDS

wild strawberry seed Woodland Strawberry – UJAMAA SEEDSFragaria vesca 100 seeds per packet Germination: 90% Mar 2026 Packed for 2026 Woodland Strawberry (Fragaria vesca), also known as Alpine Strawberry, Wild Strawberry, or European Strawberry, is a perennial herbaceous plant in the Rosaceae family. It is native to Europe, Asia, and North America and is widely known for its small, intensely flavored fruits. Smaller fruit size but more intense flavor than Common Garden Strawberries. Woodland strawberries

Fragaria vesca

100 seeds per packet

Germination: 90% Mar 2026

Packed for 2026

Woodland Strawberry (Fragaria vesca), also known as Alpine Strawberry, Wild Strawberry, or European Strawberry, is a perennial herbaceous plant in the Rosaceae family. It is native to Europe, Asia, and North America and is widely known for its small, intensely flavored fruits. Smaller fruit size but more intense flavor than Common Garden Strawberries.

Woodland strawberries are easy to grow and can thrive in both wild and cultivated settings. They are a great addition to edible landscapes, borders, and even containers. It has fewer runners, making it a great option for borders or containers. But they are more adaptable to wild or naturalized settings.

Ideal for container gardening due to their compact size. Can be grown as a perennial ground cover in food forests.  Unlike cultivated strawberries, they often produce fruit throughout the growing season.

Description: Compound with three serrated leaflets, bright green, and slightly hairy on the underside. Small, white, five-petaled blooms with a yellow center appear in spring and summer. Produces tiny, red, conical strawberries with a strong aroma and sweet flavor; seeds are on the outer surface. Low-growing, spreading via runners (stolons), forming dense mats in the wild. Roots are shallow but fibrous, allowing it to establish quickly.

Growing Conditions: Woodland Strawberry prefers partial shade but can tolerate full sun. It thrives in well-draining, rich, loamy soil with a pH between 5.5 and 7.0. Requires consistent moisture but should not be waterlogged. Hardy in USDA Zones 4–9; tolerates cooler climates better than modern cultivated strawberries.  Common pests include slugs, aphids, and birds (use netting if necessary). Susceptible to powdery mildew and fungal issues; ensure good air circulation.

Start seeds indoors in early spring; surface sow and lightly press into soil (do not cover, as they need light to germinate). Keep moist until germination (2-6 weeks). Transplant the seedlings in rows or clusters spacing them 6–12 inches apart. Although they produce fewer runners than garden strawberries, they can still be divided and replanted. Apply mulch (straw, leaves, or pine needles) to retain moisture and suppress weeds. Fertilize lightly with compost or balanced organic fertilizer in spring and midsummer.

Harvesting:  Fruits ripen from late spring to early summer. Pick when fully red for maximum sweetness. Frequent harvesting encourages more fruit production. The berries can be eaten fresh, used in jams, desserts, or dried for teas. Both the leaves and fruits have been used traditionally for digestive health, skin conditions, and anti-inflammatory benefits. Attracts pollinators like bees and butterflies; birds and small mammals enjoy the fruit.