SKU: 66306430356
anthurium clarinervium entretien

anthurium clarinervium entretien Anthurium clarinervium

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Description

anthurium clarinervium entretien Anthurium clarinerviumAnthurium clarinervium Anthurium clarinervium is a compact Mexican foliage Anthurium with thick, heart shaped leaves and sharply defined pale veins. The blades are dark green, matte to velvety on the upper surface and firm to the touch. Anthurium clarinervium is native to Chiapas, Mexico, where botanical treatments place it in limestone outcrop habitats. The plant builds a rooted crown and benefits from a potting mix that allows roots to grip, breathe

Anthurium clarinervium

Anthurium clarinervium is a compact Mexican foliage Anthurium with thick, heart-shaped leaves and sharply defined pale veins. The blades are dark green, matte to velvety on the upper surface and firm to the touch.

Anthurium clarinervium is native to Chiapas, Mexico, where botanical treatments place it in limestone-outcrop habitats. The plant builds a rooted crown and benefits from a potting mix that allows roots to grip, breathe and dry slightly.

Anthurium clarinervium key traits

  • Growth habit: Short-stemmed Anthurium forming a compact crown.
  • Leaf shape: Ovate, deeply lobed, heart-shaped blades with a broad central area.
  • Texture: Moderately coriaceous foliage with a matte, velvety upper surface.
  • Venation: White to greenish-white veins clearly marked across the blade.

Anthurium clarinervium indoor care

  • Light: Provide bright filtered light and protect soft or pale foliage from harsh midday sun.
  • Watering: Water when the upper part of the substrate has started to dry, then drain thoroughly.
  • Substrate: Use a loose Anthurium mix with bark, coco chips, pumice or perlite so roots receive moisture and oxygen.
  • Temperature: Keep warm, ideally around 18–28 °C, and protect from cold wet substrate.
  • Humidity: Moderate to high humidity helps new leaves expand cleanly; pair humidity with gentle airflow.
  • Feeding: Feed lightly during active growth with a diluted complete fertiliser.
  • Repotting: Repot when roots fill the pot or the mix begins to collapse.

Anthurium clarinervium issues to check

  • Yellowing lower leaves: Check for compacted substrate, cool roots or a pot staying wet for too long.
  • Brown edges: Review humidity, watering gaps and fertiliser strength.
  • Distorted new growth: Inspect young leaves for thrips or mites and stabilise humidity.
  • Soft stems or crown: Check root health and improve drainage immediately.

Anthurium clarinervium handling and safety

Anthurium clarinervium should be kept away from pets and children that may chew plant material. Like other Anthuriums, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes.

Anthurium clarinervium name background

Anthurium belongs to the family Araceae. The genus name comes from Greek anthos, meaning flower, and oura, meaning tail, referring to the spadix. The epithet clarinervium means clearly veined.

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SKU: 66306430356

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Linna
Phoenix, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Dallas, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Waukegan, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Whiting, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Grantham, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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