SKU: 66452804093
pothos albo

pothos albo Epipremnum pinnatum albo variegata

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Description

pothos albo Epipremnum pinnatum albo variegataExploring Epipremnum Pinnatum 'Albo': A Stunning Variegated Marvel Epipremnum pinnatum albo, also known as the "variegated pothos," is a tropical plant species that is native to Southeast Asia. It belongs to the Araceae family, and it is grown for its distinctive foliage. The leaves of Epipremnum pinnatum albo are heart shaped and have a green and white variegated pattern. The white areas are irregularly shaped and can appear in different sizes and

Exploring Epipremnum Pinnatum 'Albo': A Stunning Variegated Marvel

Epipremnum pinnatum albo, also known as the "variegated pothos," is a tropical plant species that is native to Southeast Asia. It belongs to the Araceae family, and it is grown for its distinctive foliage.

The leaves of Epipremnum pinnatum albo are heart-shaped and have a green and white variegated pattern. The white areas are irregularly shaped and can appear in different sizes and patterns on each leaf. The variegation is more pronounced on younger leaves, but it can fade as the plant ages.


Plant Profile

  • Botanical Name: Epipremnum pinnatum albo
  • Common Name: Variegated Pothos, Pothos albo
  • Family: Araceae
  • Native Range: Philippines 

Care Guide

  • Care Level: Easy
  • Light: Prefers medium light to shade. Great for low light
  • Water: Water thoroughly and allow the top 1-2 inches of soil to dry out between watering. Avoid over-watering.
  • Humidity: 40-75%
  • Temperature: 65-85F
  • Pruning: Prune as needed to remove brown or dead leaves and control growth.
  • Feeding: 1/2 strength fertilizer bi-weekly during spring and summer
  • Growth: Climbing/Vining, Trailing/Hanging
  • Propagation:  Stem Cuttings, Tip cuttings
  • Pests: Look out for mealybugs, spider mites, and scale insect
  • Toxicity: Toxic to humans and pets

Fun Fact About Epipremnum Pinnatum 'Albo'

Did you know that Epipremnum pinnatum 'Albo' is not just a feast for the eyes but also a powerful air purifier? This remarkable plant can help filter out common indoor pollutants, improving your home's air quality while adding a touch of greenery to your environment. Its ability to thrive in various light conditions makes it an excellent choice for both beginners and experienced plant enthusiasts.

The History of Epipremnum Pinnatum 'Albo'

Epipremnum pinnatum 'Albo' was first introduced in the horticultural market in the early 1990s, quickly capturing the hearts of houseplant lovers with its unique variegation and ease of care. As a cultivar of the native Southeast Asian species, this plant represents a beautiful example of how selective breeding can enhance the characteristics of a beloved houseplant. Today, the Albo continues to gain popularity, becoming a sought-after addition to collections worldwide.

Want More Info On Pinnatum albo Pothos Plant Care? 

Discover expert tips on how to keep your new Pothos thriving by checking out our comprehensive Pothos Care Guide, covering everything from watering to lighting for lush, healthy growth.

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Di
Belleville, US
★★★★★ 5
OMG! These are INCREDIBLE!
Size: 3 Ounce (Pack of 4), Size: 3 Ounce (Pack of 4)
The best tin oysters I have ever had! I eat them right out of the can. Perfect texture and no bitterness or iodine taste.
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Reviewed in the United States on March 26, 2026
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edith t
Birmingham, US
★★★★★ 4
Great Tinned Oysters from South Korea No seed oils !!
Size: 3 Ounce (Pack of 12)
Great canned smoked oysters- the smoke flavor was very strong in the can I used to make faux Oysters Rockefeller. Next time I will drain them a little more and add a few drops of lemon or vinegar. There were 9 plump oysters carefully packed in olive oil in the first can opened and it made a great meal. I opened another can the next day and drained it well. adding a few drops of vinegar The second can's flavor was balanced, smokey and delicious. Online there are many recipe ideas incorporating these delicious oysters. These appear to be a superior quality of canned seafood from South Korean fisheries and in my opinion there are none of the known food safety issues which are my concern when dealing with the admittedly less expensive (half the price) brands from the other asian fisheries. I consider these a good value due to advertised no industrial seed oils and the quality of the oysters. 4 stars due to the cost/ 5 stars for taste
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Reviewed in the United States on March 4, 2026
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Verified Purchase
Luke
Fort Morgan, US
★★★★★ 5
Absolutely wonderful
Size: 3 Ounce (Pack of 4)
The most beautiful, delicious smoked oysters I have EVER had, and I've been eating tinned smoked oysters since I was a child in the 90's. And South Korea had very strict laws regarding the sustainability and quality which go into the oyster farming, harvesting and processing, making these a conscious and clean pick, and where else can you get these beauties tinned in healthy olive oil?! Thank you Otter Kingdom!
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Reviewed in the United States on April 10, 2026
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Essaray
Charlottesville, US
★★★★★ 5
If you like smoked oysters, you'll LOVE these
Size: 3 Ounce (Pack of 12)
These are absolutely the best smoked oysters I’ve ever had. There’s a subtle sweetness underneath that adds a pleasant balance to the smokiness, and the usual seawater “fishy” note is far less pronounced than in many other premium brands—which I find refreshing. No unpleasant aftertaste, either. And as shown, they’re huge! I think I’ve found my new favorite brand of smoked oysters. I don’t write reviews very often, but Otter Kingdom Premium Smoked Oysters definitely deserved the praise.
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Reviewed in the United States on December 12, 2025
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Laura
New York, US
★★★★★ 5
These are delectable oysters & love that they're in olive oil!
Size: 3 Ounce (Pack of 12)
Our family has been eating oysters for years, but this Otter Kingdom brand has to be the tastiest ever-- tender and flavorful-- Highly Recommended. Re: what a previous reviewer had posted: “These oysters come with a Prop 65 “Reproductive Health” warning on the packaging.” After looking into this Prop 65 warning, I found that most products that come from the ocean could have absorbed mercury, so this California Prop 65 label is stuck on a lot (if not all) of fish/seafood products. But each kind of fish/seafood has a different level of exposure. According to the LiveStrong website article: “Which Fish Has the Highest and Lowest Mercury Levels?” the seafood with the lowest mercury content includes: catfish, clams, crab, herring, OYSTERS, salmon, sardines, shrimp, tilapia fish, tuna fish, among others. These should be eaten no more than 2 to 3 times a week (most people stay within that guideline). It’s the larger-sized fishes that tend to have higher mercury content, so oysters are of no more concern than any other small fish. Just wanted people to not get out bent out of shape about this label. The State of CA has a lot of concerns to deal with-- like wildfire devastation caused by their policy to restrict water from flowing from the north of the state, so it would probably be better for them to focus on THOSE life-endangering issues rather than sticking all these "WARNING" labels on food products! Right?
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Reviewed in the United States on January 29, 2025

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