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names of philodendron plants

names of philodendron plants Philodendron gloriosum – Foliage Factory

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Description

names of philodendron plants Philodendron gloriosum – Foliage FactoryPhilodendron gloriosum Philodendron gloriosum is a Colombian crawling Philodendron grown for large heart shaped leaves with a velvety surface and pale venation. Its surface running stem moves sideways across the substrate and produces one new leaf at a time from the active growing tip. A wide, shallow pot gives the stem room to advance while the root zone stays airy and evenly drained. The creeping stem has visible internodes and persistent

Philodendron gloriosum

Philodendron gloriosum is a Colombian crawling Philodendron grown for large heart-shaped leaves with a velvety surface and pale venation. Its surface-running stem moves sideways across the substrate and produces one new leaf at a time from the active growing tip. A wide, shallow pot gives the stem room to advance while the root zone stays airy and evenly drained.

The creeping stem has visible internodes and persistent cataphylls, and it belongs at the substrate surface. Roots grow down into the mix while the active tip continues forward across the pot.

Philodendron gloriosum velvet leaves and crawling growth

  • Leaf shape: Broad, heart-shaped blades become larger as the creeping stem establishes.
  • Texture: The velvety surface gives mature leaves a deep green, matte finish.
  • Venation: Pale veins define the blade shape and become more pronounced as leaves harden.
  • Growth habit: A surface-creeping stem needs horizontal pot space and an airy substrate surface.
  • Family: Araceae.

How Philodendron gloriosum creeps across the pot

Philodendron gloriosum develops one leaf at a time from a crawling stem. The stem should stay visible on top of the substrate, with roots growing down into an airy aroid mix. Deep planting keeps moisture around the stem and increases the risk of rot.

As the stem advances, the plant builds a low, spreading shape with new leaves emerging from the active tip. A pot with open substrate ahead of the growing point supports cleaner growth, especially once the stem begins reaching the pot edge.

Care for Philodendron gloriosum crawling stems

  • Pot shape: Choose a wider pot so the creeping stem has room to move forward.
  • Stem position: Keep the surface-running stem visible and clear of wet, compacted mix.
  • Watering: Water when the upper 25–35% of the pot has dried, then let the surface settle before watering again.
  • Substrate: Use an airy aroid mix that holds light moisture while draining quickly around the roots.
  • Light: Provide bright indirect light to support broad leaves and steady growth.
  • Humidity: Moderate to high humidity helps new leaves open with fewer tears or stuck edges.
  • Temperature: Keep it warm, ideally around 18–27°C, and protect it from cold draughts.
  • Fertilizing: Feed lightly during active growth with a balanced fertiliser diluted below full strength.
  • Repotting: Repot when the growing stem reaches the pot edge or root growth has filled the container.
  • Propagation: Stem sections with at least one node can root in a warm, humid setup.
  • Pruning: Remove damaged leaves at the base of the petiole and keep old, wet cataphyll material from collecting around the stem.
  • Mineral substrates: It can adapt to airy semi-hydro or mineral substrates if the creeping stem stays above the wet zone.

Philodendron gloriosum stem and leaf issues

  • Soft creeping stem: Check planting depth and moisture; the stem should sit on top of the mix.
  • Yellow leaves: Often linked to heavy substrate or overwatering around the roots.
  • Torn new leaves: Improve humidity and keep watering steadier while leaves are expanding.
  • Stalled growth: Check whether the growing tip has run out of horizontal space.
  • Pests: Check the undersides of leaves and the petiole bases for thrips, spider mites and mealybugs.
  • Leaf spotting: Improve airflow around the plant and keep the velvety leaf surface dry after watering.

Pet safety for Philodendron gloriosum

Philodendron gloriosum is toxic if eaten and can irritate the mouth and digestive tract. Place it away from pets and wash your hands after handling cut or damaged tissue.

Philodendron gloriosum published name and etymology

The genus name Philodendron comes from Greek roots meaning tree-loving, a reference to climbing and tree-associated growth in much of the genus. Philodendron gloriosum was described by Édouard André and published in Illustration Horticole in 1876. The species epithet gloriosum means glorious or splendid, matching the broad velvety leaves and pale venation seen on mature plants.

Philodendron gloriosum brings a low, spreading growth habit together with large velvet leaves and bold pale veins.

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Revev
Massapequa, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
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christyyoung
Cuba, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
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Nadia G
Lexington, US
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
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Mark Lorance
Belleville, US
★★★★★ 5
Great hand held mixer
Size: Basic Frother, Color: Black
Great mini mixer with three different whisks. Powerful and runs quite a while on a single charge. Fast delivery and was just as described.
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Reviewed in the United States on May 25, 2026
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Surefire
Bozeman, US
★★★★★ 4
Good unit so far
Size: Basic Frother, Color: Black
Seems way better than my previous one (different manufacturer)United is strong and easily operated makes my espresso froth perfectly
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Reviewed in the United States on June 7, 2026

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