SKU: 68534592976
lemon house plant

lemon house plant Philodendron Lemon Micans Pothos House Plant – Plants For All Seasons

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Description

lemon house plant Philodendron Lemon Micans Pothos House Plant – Plants For All SeasonsPhilodendron Lemon Micans is a rare and dazzling twist on the much loved Philodendron hederaceum Micans, adored for its heart shaped, velvety leaves. This special cultivar features the same soft, iridescent texture but with a luminous lemon lime hue, creating a brilliant, glowing contrast to the darker tones of its classic relative. A member of the Araceae family and native to Central and South America, this tropical vine is both elegant and easy to

Philodendron ‘Lemon Micans’ is a rare and dazzling twist on the much-loved Philodendron hederaceum ‘Micans’, adored for its heart-shaped, velvety leaves. This special cultivar features the same soft, iridescent texture but with a luminous lemon-lime hue, creating a brilliant, glowing contrast to the darker tones of its classic relative. A member of the Araceae family and native to Central and South America, this tropical vine is both elegant and easy to care for — a perfect plant for collectors and interior stylists alike.

Each leaf shimmers between chartreuse, gold, and olive-green depending on the light, giving the plant an almost illuminated quality. As it matures, the trailing vines grow gracefully, making it a stunning choice for hanging planters or climbing displays. Compact, soft, and vibrant, Philodendron ‘Lemon Micans’ brings energy, warmth, and tropical charm to any setting.


Philodendron ‘Lemon Micans’ – Care Guide

Light

Thrives in bright, indirect light, which enhances its velvety sheen and golden colour. It tolerates medium light but will grow slower and appear more green in shade. Avoid direct sunlight, as it can scorch the delicate leaves. East- or north-facing windows are ideal.

Watering

Keep the soil lightly moist during the growing season (spring and summer), watering when the top 2–3 cm feels dry. Reduce watering in winter but never allow the plant to dry out completely. Ensure good drainage — Philodendron ‘Lemon Micans’ dislikes standing water.

Temperature and Humidity

Temperature: Prefers warmth between 18–28 °C. Avoid cold drafts or temperatures below 15 °C.
Humidity: Moderate to high humidity (60–80%) enhances growth and keeps leaves lush. Mist occasionally, use a humidifier, or place near other tropical plants to maintain ambient moisture.

Soil and Potting

Use a light, airy, and well-draining aroid mix — compost blended with perlite, orchid bark, and coco coir provides ideal aeration. Repot every 1–2 years in spring to refresh nutrients and give roots more space to grow.

Feeding

Feed every 4–6 weeks in spring and summer with a diluted, balanced liquid fertiliser. Over-fertilising can cause leaf burn, so use sparingly. Stop feeding during autumn and winter.

Pruning and Maintenance

Prune long vines to maintain shape and encourage bushier growth. Cuttings root easily in water or moist soil, allowing for easy propagation. Wipe leaves gently with a damp cloth to remove dust and accentuate their velvety texture. Rotate occasionally to ensure even light exposure.

Growth and Maturity

A moderately fast-growing trailing or climbing vine, Philodendron ‘Lemon Micans’ can reach 1–1.5 metres in length indoors. Supported on a moss pole, it will produce larger leaves over time. Its soft, glowing foliage adds both texture and light to plant displays.

Common Issues

  • Yellow leaves: Overwatering or poor drainage.

  • Brown tips: Low humidity or inconsistent watering.

  • Leggy growth: Insufficient light.

  • Pests: Occasionally affected by thrips or spider mites — treat with neem oil or insecticidal soap.


Background and Benefits

A cultivated form of the beloved Philodendron hederaceum, ‘Lemon Micans’ combines the velvety charm of the original species with vivid, chartreuse tones that make it a true standout. Like its relatives, it’s an adaptable, air-purifying plant that filters toxins such as formaldehyde and benzene, improving indoor air quality.

Symbolically, Philodendrons represent abundance, renewal, and warmth — qualities beautifully embodied by the cheerful, luminous presence of ‘Lemon Micans’.


Quick Care Summary

  • Light: Bright, indirect light; tolerates medium light

  • Water: Keep lightly moist; allow top few cm to dry

  • Temperature: 18–28 °C; avoid below 15 °C

  • Humidity: Moderate to high (60–80%)

  • Soil: Aroid mix – compost, perlite, bark, coco coir

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: 1–1.5 m trailing/climbing vine; soft, velvety leaves in lemon-lime tones

⚠️ Toxicity note: Toxic to pets and humans if ingested; may cause mouth or skin irritation.


Styling Tip

Showcase Philodendron ‘Lemon Micans’ in a hanging planter or let it cascade from a high shelf, where its glowing foliage can catch natural light. It pairs beautifully with darker-leaved tropicals such as Philodendron ‘Micans’, Ficus elastica ‘Abidjan’, or Zamioculcas zamiifolia ‘Raven’ for striking contrast. For a modern look, place it in a matte black or white pot to make the golden tones pop. Whether styled as a trailing accent or climbing feature, ‘Lemon Micans’ brings a soft, luminous energy to any plant collection.

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    Gwen Jones
    Port Orchard, US
    ★★★★★ 5
    Quality product
    Color: Navy, Size: 6-Quart
    I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 9, 2026
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    Serhii
    Port Orchard, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 26, 2026
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    Verified Purchase
    Booksalottle
    Bozeman, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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    Reviewed in the United States on July 2, 2018
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    Verified Purchase
    Nicholas Wilson
    Grantham, US
    ★★★★★ 5
    Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
    Color: Blue, Size: 6-Quart
    This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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    Reviewed in the United States on May 13, 2026
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    Verified Purchase
    JoiceMaynard
    New York, US
    ★★★★★ 5
    Enamel finish
    Color: Matte Navy, Size: 6-Quart
    This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 24, 2026

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