plant yellow pepper seeds Yellow Fish Pepper

plant yellow pepper seeds Yellow Fish PepperYellow Fish Pepper (Capsicum annuum) This is the rare yellow variant of the classic Fish Pepperan heirloom with roots in African American cuisine dating back to the 1800s. Like the original, the plants feature beautifully variegated foliage with splashes of white and green, but the pods follow a different color path: they start green, often striped or mottled, then shift through lighter yellow green tones before ripening to a bright, rich yellow. Pods

Yellow Fish Pepper – (Capsicum annuum)

This is the rare yellow variant of the classic Fish Pepper—an heirloom with roots in African-American cuisine dating back to the 1800s. Like the original, the plants feature beautifully variegated foliage with splashes of white and green, but the pods follow a different color path: they start green, often striped or mottled, then shift through lighter yellow-green tones before ripening to a bright, rich yellow.

Pods are elongated, typically 3–4 inches long, with a smooth, slightly curved shape and medium-thick walls. The heat sits in the medium range offering a warm kick without overwhelming flavor. Taste is crisp, clean, and slightly sweet with a pleasant medium heat that works wonderfully in seafood dishes, stir-fries, pickling, and fresh cooking. Plants are productive and eye-catching, making this yellow version both ornamental and delicious—perfect for collectors, chefs, or anyone wanting a vibrant twist on a historic heirloom.

Heat level:  5,000 to 30,000(SHU) Scoville Heat Units – Medium.

Flavor:  Sweet & Clean.