SKU: 70305834135
anthurium clarinervium amazon

anthurium clarinervium amazon Anthurium clarinervium

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Description

anthurium clarinervium amazon Anthurium clarinerviumAnthurium clarinervium Anthurium clarinervium has thick, heart shaped leaves with pale vein outlines. The leaf surface is matte to slightly velvety, and the blades feel firm and thick. It forms a low crown, with new leaves coming from the centre of the plant. It comes from Chiapas, Mexico, where it grows around limestone outcrops and can root among rocks in thin, well drained soils. In a pot, the roots do best with structure, air and warmth, along

Anthurium clarinervium

Anthurium clarinervium has thick, heart-shaped leaves with pale vein outlines. The leaf surface is matte to slightly velvety, and the blades feel firm and thick. It forms a low crown, with new leaves coming from the centre of the plant.

It comes from Chiapas, Mexico, where it grows around limestone outcrops and can root among rocks in thin, well-drained soils. In a pot, the roots do best with structure, air and warmth, along with regular watering.

Mature leaves usually stay compact, around 11–25.5 cm long. Established plants can send up Anthurium spathes and spadices; indoors, the thick veined leaves are usually more noticeable than the flowers.

Leaves, veins and growth habit

  • Growth habit: Compact, crown-forming Anthurium.
  • Leaves: Thick, heart-shaped blades with deep basal lobes.
  • Mature size: Mature leaves usually stay around 11–25.5 cm long.
  • Texture: Matte dark green surface with a firm feel.
  • Venation: Pale white to greenish-white vein outlines across the blade.

Anthurium clarinervium root-zone care

  • Light: Give it bright, filtered light.
  • Watering: Let the upper part of the mix dry before watering again.
  • Moisture balance: Let air return to the mix between waterings, but water before the plant dries hard.
  • Substrate: Use a coarse, well-draining mix with bark and pumice or perlite.
  • Temperature: Keep warm, ideally between 18–28 °C.
  • Root zone: Warm roots and a structured mix support steady growth between waterings.
  • Humidity: Moderate to high humidity helps new leaves expand cleanly.
  • Airflow: Gentle airflow helps the crown and substrate dry evenly.
  • Feeding: Feed lightly and flush the mix occasionally if salts build up.
  • Repotting: Repot before the mix becomes compacted or stale.

Leaf and root issues

  • Yellowing leaves: Often indicates dense, wet substrate or cold roots.
  • Brown margins: Can follow dry air, irregular watering or salt buildup.
  • Pale or marked patches: Often develop after exposure to direct sun.
  • Distorted new leaves: Check for pests or unstable conditions during leaf expansion.
  • Soft base or sour-smelling mix: Inspect the roots straight away.

Plant safety

Keep Anthurium clarinervium away from pets and children. Plant material contains calcium oxalate crystals that can irritate the mouth and throat if ingested, and sap may irritate skin or eyes.

Why it is called Anthurium clarinervium

The genus Anthurium refers to the flower and its tail-like spadix. The epithet clarinervium means “clearly veined”, matching the pale vein pattern on the leaves.

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SKU: 70305834135

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4.3 ★★★★★
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Brendan
Pawtucket, US
★★★★★ 5
Works great! For basic temperature tracking it's a useful tool.
After years of relying on a combination of my pellet grill's temperature probe and my trusty instant read thermometer, I decided to get into the 21st century and invest in a wireless probe. Not wanting to spend a bunch of money, I saw that this was on sale and I figured that if it didn't work I wouldn't be out too much money. As I write this, I'm using it. It arrived last night and I went through the setup process. It was SO easy to set up and the app is nice and simple to use. I started my pork butt cook at 7am this morning and the probe has worked flawlessly! I compared the temperature readings to my instant read and they're within a degree of each other, so I know that what it's registering is accurate. To be honest, this isn't a huge game-changer for me as I've been smoking meat for years and have a process down. But I do like the fact that I can monitor my temperature remotely. I think where it will be the most impactful is in overnight cooks. I won't have to go out to my smoker I'm the middle of the night to check my temps. I can do that from the comfort of my bed! Though I've only used it once so far, I'm very satisfied with it. It seems to be rugged and made for the long haul. I'm looking forward to future cooks! Update: I've now done several cooks with the thermometer. My experience with it has been mostly positive. For tracking internal temperature, this probe is very accurate and right in line with my instant read thermometer. My only nit is that the ambient temperature sensor is a little finicky. It is slow to update, and I usually must wait 20-30 minutes for it to report the ambient temperature correctly. Not only that, you have to make sure that the probe depth line is right at the surface of the meat. I found that the margin for error is really slim with this. But other than that, it works great, and the app has made it so easy to track the cooking rate. My Thanksgiving turkey was spot-on this year and the probe helped immensely!
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Reviewed in the United States on August 21, 2025
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Verified Purchase
Wesley Henry
Fort Morgan, US
★★★★★ 5
Best Tool I've Purchased In A Long Time!
Best tool I've purchased in a long time! This magnetic wireless meat thermometer is the perfect size for brisket, pork shoulders, roasts, and even steaks. Connected well with my iPhone, and looks like I have a professional thermometer. Slim and easy to use, the LED screen is easy to read and keeps me informed of my temps with audible beeps. The probe is easy to clean, and even after a long cook, it doesn't require much scrubbing. Durable and well worth the money.
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Reviewed in the United States on April 21, 2026
C
Verified Purchase
Chris H
San Leandro, US
★★★★★ 5
Good Thermometer with a Great App
The user experience with this wireless thermometer is much different than with the Chef IQ ones. I had a Chef IQ for 2 years until my husband put it through the garbage disposal. The software sucked, but everything that did wrong, the Thermomaven does right. I don't even have to open the app bc as soon as I turn it the thermometer on, the temp pops up on my iphone as well as on the Thermomaven base - freeing up my phone. The screen is easy to read and is backlit. My only complaint is that the probe is too big. You just can't use this thing with burgers or thin chicken breasts. I also got the Thermomaven instant read thermometer which will work in those cases, and it's great as well and thin enough for anything. These people really make great products. I'm impressed.
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Reviewed in the United States on April 17, 2026
D
Verified Purchase
Doak Walker
Bozeman, US
★★★★★ 4
Longer distance and still monitor
Nice thermometer works lon wifi and Bluetooth so you can go farther away from grill and monitor temperature, sometimes on the app it doesn't show the correct temperature you must refresh it. So far so good only 2 cooks with it
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Reviewed in the United States on April 7, 2026
C
Verified Purchase
clvoigt
Grantham, US
★★★★★ 5
Great bbq tool
Works really well. Used it while smoking a brisket. Loved that I didn’t need to keep checking its progress. The app let me know when it reached correct temp
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Reviewed in the United States on May 14, 2026

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