SKU: 72109508743
wisconsin garden seeds

wisconsin garden seeds Wisconsin SMR 58 Pickling Cucumber Seeds

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Description

wisconsin garden seeds Wisconsin SMR 58 Pickling Cucumber SeedsWisconsin SMR 58 Pickling Cucumber Heirloom Vegetable Seeds Cucumis sativus Listing is for 1 packet of 15 seeds This is an awesome variety of short cucumber for making pickles. Check out my quick, no canning, refrigerator pickle recipe below. The term "SMR" refers to the fact that this cultivar is resistant to scab and mosaic virus. It is best to harvest them when they are no more than 5 inches long. Frequent harvesting promotes more production. On

Wisconsin SMR 58 Pickling Cucumber Heirloom Vegetable Seeds
Cucumis sativus
Listing is for 1 packet of 15 seeds

This is an awesome variety of short cucumber for making pickles. Check out my quick, no canning, refrigerator pickle recipe below. The term "SMR" refers to the fact that this cultivar is resistant to scab and mosaic virus. It is best to harvest them when they are no more than 5 inches long. Frequent harvesting promotes more production. On average produces harvestable cucumbers 2.5 months from transplanting or direct sowing into the garden. 

Ideal Growing Conditions

Sun: Full Sun

Water: Keep soil consistenly moist but not waterlogged

Fertilizer: Cucumbers benefit from regular fertilizer. Use an all purpose organic granular fertilizer like Espoma Garden Tone, so you can fertilize in small amounts, about 1/4 cup every 7 to 10 days. You can easily burn plants if fertilizing this often with a synthetic fertilizer, thus why I recommend organic. Keeping nutrients consistent, makes the plant grow lots of new healthy green growth to outpace all the growth that is catching diseases.

When & How To Sow Seeds: For a spring crop: direct sow seeds after your last spring frost date. For a fall crop: direct sow seeds at the end of summer. Use square foot gardening guidelines to grow 2 cucumber plants per square foot. Or dig a shallow trench right under a vertical trellis structure, sprinkle in the seeds, and cover with about 1/2 inch of soil. You can sow cucumber seeds pretty densely. Keep the soil moist for better germination. If you have multiple rows, space them with 3-4FT in-between for better airflow. Or you can sow seeds indoors, 6-8 weeks before your target date of transplanting into the garden. Use a 4inch pot or a solo cup with holes cut out of the bottom for drainage. Fill with seed starting mix. Sow 2-3 seeds per container.

Germination: 7-14 days

Days To Maturity: 55 days after direct sowing the seed

How & When To Harvest: Harvest when cucumbers are still all green and plump, before they start turning yellow. 

Common Diseases: Cucumbers get a lot of leaf diseases caused by pathogens like molds, fungus spores, bacteria etc.... It is very common, so dont worry. Spray with 1 cup of 3% hydrogen peroxide per gallon of water to clean and disinfect. Repeat every 5 days or so as a preventative, or until you notice the spread of the disease has stopped. 

Common Pests: Critters like rabbits love to munch on newly germinated seedlings, so protection from small animals might be required. If you notice the leaves are chewed up and there are small black, green, or orange balls, worms/caterpillars are chewing up the plants. Spray with BT or spinosad to treat for the worms.    

Do I have a YouTube video tutorial on how to grow this? YES

Watch it here: https://youtu.be/_aj19Mv2Lsg

Additional Tips/Information: N/A

My Recipes That Use Pickling Cucumbers

How To Make Easy Refrigerator Pickles At Home!

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These Dixie Ultra paper plates are truly the heavyweight champs of disposable dinnerware. I grabbed them for a backyard BBQ, expecting the usual paper plate struggle—but these held up like actual dinner plates. We piled on ribs, baked beans, coleslaw, and even mac & cheese, and not a single plate buckled, soaked through, or leaked. At 11 inches, they’re large enough for full meals (and seconds!), and the cut-resistant coating means no forks poking through. They're also microwave-safe, which is great for leftovers. Whether it's dinner with kids, hosting guests, or avoiding dishes during busy weeks—these are now my go-to. Totally worth it!
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