SKU: 7291164048
philodendron black velvet

philodendron black velvet Philodendron gloriosum Dark Form – Foliage Factory

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Description

philodendron black velvet Philodendron gloriosum Dark Form – Foliage FactoryPhilodendron gloriosum dark form Philodendron gloriosum dark form has the crawling stem of Philodendron gloriosum, with deeper mature leaf colour. New leaves open soft and velvety, then harden into dark green, heart shaped blades with pale veins across the surface. The contrast becomes clearer as each leaf firms after unfurling. The surface running stem continues forward across the substrate and should stay visible at the surface. A broad container,

Philodendron gloriosum dark form

Philodendron gloriosum dark form has the crawling stem of Philodendron gloriosum, with deeper mature leaf colour. New leaves open soft and velvety, then harden into dark green, heart-shaped blades with pale veins across the surface. The contrast becomes clearer as each leaf firms after unfurling.

The surface-running stem continues forward across the substrate and should stay visible at the surface. A broad container, an airy mix and open space ahead of the active tip help the plant produce new leaves without the stem pressing against the pot edge.

Philodendron gloriosum dark form leaf colour

  • Leaf colour: Mature leaves develop a deep green tone across the velvety blade.
  • Vein contrast: Pale veins stand out clearly against the darker mature leaf surface.
  • Growth habit: The creeping stem travels across the substrate and needs room at the growing tip.
  • Leaf development: New blades open soft, then firm gradually as the surface hardens.
  • Family: Araceae.

How Philodendron gloriosum dark form develops across the pot

New leaves show the colour change clearly as they harden, with the surface becoming darker and the pale veins more defined. Each leaf emerges from the creeping stem and firms gradually after unfurling. The active tip should have open substrate ahead of it so new growth can continue in its natural direction.

A broad container gives the creeping stem room to move forward. The stem should sit at the surface, with roots growing below it in a loose, airy mix. This setup reduces rot risk around the stem and gives the plant enough space to build larger leaves.

Care for Philodendron gloriosum dark form

  • Light: Provide bright indirect light to support steady growth and compact petioles.
  • Cleaning: Dust leaves gently with a soft cloth; rough wiping can mark the velvety surface.
  • Stem position: Keep the creeping stem visible at the surface and avoid piling wet mix over it.
  • Substrate: Use bark, perlite, coco chips and a light organic base for an open root zone.
  • Watering: Let the top 25–35% of the pot dry before watering again, then drain thoroughly.
  • Temperature: Keep warm at 18–28°C and protect the root zone from cold draughts.
  • Humidity: Moderate to high humidity helps new leaves open with fewer stuck tips or torn edges.
  • Fertilizing: Feed lightly during active growth with a balanced fertiliser diluted below full strength.
  • Repotting: Repot when the creeping stem reaches the pot edge or the roots have filled the container.
  • Propagation: Stem sections with at least one node can root in a warm, humid setup.
  • Pruning: Remove damaged leaves at the petiole base and clear old, wet cataphyll material from the stem surface.
  • Mineral substrates: It can adapt to airy semi-hydro or mineral substrates if the creeping stem stays above the wet zone.

Philodendron gloriosum dark form issues

  • Brown leaf patches: Check for direct sun, water sitting on leaves or physical rubbing against nearby plants.
  • Pale, stretched growth: Move to brighter indirect light and check that the plant is not shaded by taller plants.
  • Stem rot: Improve airflow around the creeping stem and reduce moisture at the surface.
  • Stuck leaf tips: Raise humidity around new growth and avoid irregular drying while a leaf is unfurling.
  • Pests: Check the undersides of leaves and petiole bases for thrips, spider mites and mealybugs.
  • Yellow leaves: Usually point to heavy substrate, overwatering or a root zone that stays wet for too long.

Pet safety for Philodendron gloriosum dark form

Philodendron gloriosum dark form contains calcium oxalate crystals. Ingestion can irritate the mouth and digestive tract, so keep the plant away from pets that chew leaves.

Philodendron gloriosum dark form botanical background

The genus name Philodendron comes from Greek roots meaning tree-loving, a reference to climbing growth in many members of the genus. The base species Philodendron gloriosum was described by Édouard André and published in Illustration Horticole in 1876. The epithet gloriosum means glorious or splendid. In cultivation, the dark form name is used for plants with a deeper mature leaf colour than the typical green form.

Philodendron gloriosum dark form brings the species’ low crawling growth together with darker velvet leaves and pale, defined venation.

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SKU: 7291164048

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4.4 ★★★★★
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J
Verified Purchase
JK
Battle Creek, US
★★★★★ 5
Take the guess work out of the flow!
Size: 58.3mm, Color: Black
I got this because when my wife makes espresso, it's watery. When i make it, it's fine. We needed a controlled Tampering method so we both do the same job. This is heavy, and being able to use the whole hand instead of fingers, not much effort is needed. Since we purchased this, we were able to make consistent espresso shots for sure.
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Reviewed in the United States on July 12, 2024
R
Verified Purchase
Reviewer JR
Pawtucket, US
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it. After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is. I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
B
Verified Purchase
Bernard Eisenfeld, M.D.
San Leandro, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
L
lesserof2weevils
Houston, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
M
Verified Purchase
Mike Steven
Lowell, US
★★★★★ 5
Quality and Function
Looks like a silly little thing, I am not a coffee enthusiast. But it does exactly what it is supposed to do and with high quality. The device (a stretch to call it that) is made of sturdy materials including the needles. They give you two different thicknesses of needles, one for expressi (0.3) and one set for coffee grinds (0.4). Each comes wth some spares. The stand is well designed and keeps grinds from spreading all over. It is very elegant design. I use this with a dosing funnel on my portafilter. Not the cheapest one could buy but well worth the money.
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Reviewed in the United States on March 16, 2025

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