SKU: 73032778816
plant food for cacti and succulents

plant food for cacti and succulents Liquid Fertilizer for Succulents and Cactus

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Description

plant food for cacti and succulents Liquid Fertilizer for Succulents and CactusPrevent a Nutrient Drought with Liquid Succulent Fertilizer for Cactus for Succulents Cactus and succulents dont require much water, but that doesnt mean they dont need nutrients. Our Liquid Succulent Fertilizer is perfect for desert natives because you can incorporate it into your regular watering schedule, so you dont have to worry about overwatering your plants. You can use this fertilizer for any cactus or succulent, including snake plants,

Prevent a Nutrient Drought with Liquid Succulent Fertilizer for Cactus for Succulents

Cactus and succulents don’t require much water, but that doesn’t mean they don’t need nutrients. Our Liquid Succulent Fertilizer is perfect for desert natives because you can incorporate it into your regular watering schedule, so you don’t have to worry about overwatering your plants.

You can use this fertilizer for any cactus or succulent, including snake plants, prickly pear cactus, aloe vera, Hawthoria, hoyas, and African violets. 

This liquid fertilizer for succulents has nitrogen, phosphate, potassium, and other vital nutrients your plants need to develop a healthy root system and vibrant foliage colors. When your plants receive the proper nutrients, you’ll notice your slow growers perk up a bit. The Liquid Succulent Fertilizer ratio is 9-3-6.

Succulent Liquid fertilizer is more efficient than powders and granules because it mixes with water and can easily be absorbed by the roots. Your plants can quickly get the nutrients they need which is great if you’re treating nutrient-deprived plants that need their food now.

How to Fertilize Succulents with Liquid Fertilizer

To use this liquid fertilizer for cactus and succulents, mix one teaspoon of the fertilizer per one gallon of water. Give it a stir to mix thoroughly, and then apply it to your plants.

If you don’t use all the fertilizer mixture immediately, you can store it with a lid in a cool, dry place and save it for next time. It can store for up to six months, so one bottle of fertilizer is sure to last you for a while.

How Often to Fertilize Succulents with Liquid Fertilizer

Fertilize and water your plants only once per month at the same time. There’s no need to do each separately since the fertilizer mixes into the water.

Plants native to the desert, such as cactuses and succulents, require very little water since the plants adapted to store water in their foliage. It’s important that you don’t overwater your plants once you start fertilizing them, or you’ll quickly lead them to root rot.

Avoid Overwatering Your Desert Dwellers

It’s easy to overwater succulents and cactuses because they require much less water than other houseplants. Here are a few tips to prevent root rot so your plants can stay happy.

Incorporate our fertilizer into your regular watering schedule. Once you water your plant with our fertilizer, you don’t have to water it again with plain water. Your plant gets food and water in just one watering.

Allow the soil to dry out completely before you water it. We recommend watering once per month, but some plants may need water less often if the soil holds moisture well. Water deeply rather than shallow to encourage root growth and make sure that the plant will receive all the nutrients it needs from the fertilizer. Succulents have shallow roots, so multiple shallow waterings each month puts your plant at risk of developing root rot quickly since the top of the soil is always wet.

Use well-draining soil to prevent root rot. Excess water needs to drain out of a drainage hole, and the soil shouldn’t hold onto extra moisture.

    Be sure to check out our Succulent Grow Guide for more information on planting and growing succulent plants.

    Don’t forget the Cactus and Succulent Potting Soil to pair with this, and check out the Pellet Succulent Fertilizer if you prefer a pellet based formula.

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    SKU: 73032778816

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    4.6 ★★★★★
    Based on 10 reviews
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    Verified Purchase
    Firebabe
    Grantham, US
    ★★★★★ 5
    Great quality. Easy to clean. Nice appearance.
    Color: Red, Size: 4.3-Quart
    Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on November 29, 2025
    A
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    Amazon Customer
    Louisville, US
    ★★★★★ 5
    Great quality for price after 3 years of use
    Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
    I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 2, 2026
    G
    Verified Purchase
    Gwen Jones
    Alexandria, US
    ★★★★★ 5
    Quality product
    Color: Navy, Size: 6-Quart
    I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 9, 2026
    S
    Verified Purchase
    Serhii
    Carnegie, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 26, 2026
    B
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    Booksalottle
    Massapequa, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on July 2, 2018

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