SKU: 76121084317
is sansevieria a succulent

is sansevieria a succulent Sansevieria Cylindrica Boncel | Snake Plant

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Description

is sansevieria a succulent Sansevieria Cylindrica Boncel | Snake PlantSansevieria Cylindrica 'Boncel' The Starfish Snake Plant Sansevieria Cylindrica 'Boncel' is a captivating succulent that stands out from the crowd of other snake plants. Its unique, fan shaped form and robust, cylindrical leaves have earned it the common name "Starfish Snake Plant." This low maintenance and visually striking plant is a fantastic choice for both novice and experienced gardeners, adding a modern, architectural element to any indoor

Sansevieria Cylindrica 'Boncel' | The Starfish Snake Plant

 

Sansevieria Cylindrica 'Boncel' is a captivating succulent that stands out from the crowd of other snake plants. Its unique, fan-shaped form and robust, cylindrical leaves have earned it the common name "Starfish Snake Plant." This low-maintenance and visually striking plant is a fantastic choice for both novice and experienced gardeners, adding a modern, architectural element to any indoor space.

 

 

Full Description

 

Sansevieria Cylindrica 'Boncel' is a dwarf cultivar of the Sansevieria cylindrica species. Instead of the tall, upright spears of its parent plant, 'Boncel' features short, chubby, cylindrical leaves that grow outwards in a fan-like or rosette pattern, resembling a starfish. The leaves are typically a light green to gray-green with subtle, dark green concentric bands. This compact and slow-growing plant usually reaches a height of 1-2 feet and spreads with "pups" or new shoots that emerge from the base.

 

Like other snake plants, 'Boncel' is renowned for its air-purifying qualities, filtering common indoor toxins like formaldehyde and benzene. It's a succulent that stores water in its thick leaves, making it highly drought-tolerant and forgiving of neglect.

 

 

Growing Tips

 

  • Soil: The most crucial factor for a healthy 'Boncel' is well-draining soil. Use a cactus or succulent potting mix, or create your own by mixing regular potting soil with sand, perlite, or pumice to ensure good drainage and prevent waterlogged roots.

     

  • Fertilizer: 'Boncel' is not a heavy feeder. You can apply a balanced, diluted liquid fertilizer formulated for succulents or houseplants once a month during the active growing season (spring and summer). Avoid fertilizing in the fall and winter.

     

  • Pruning: This plant requires minimal pruning. Simply remove any yellowed, dead, or damaged leaves from the base of the plant using sharp, clean scissors or a knife to keep it tidy.

     

 

Sunlight Requirements

 

Sansevieria Cylindrica 'Boncel' is highly adaptable to a range of light conditions, making it an excellent houseplant.

 

  • Ideal Light: It thrives in bright, indirect sunlight. A spot near an east- or south-facing window with filtered light is perfect for promoting vibrant color and steady growth.

     

  • Tolerance: It can tolerate low light conditions, but its growth will be slower, and the leaves may not be as robust. Avoid placing it in very dark corners.

     

  • What to Avoid: Direct, harsh sunlight for extended periods can scorch the leaves and cause them to fade. If you live in a very sunny climate, a little afternoon shade is beneficial.

     

 

Water Requirements

 

Overwatering is the number one killer of snake plants. As a succulent, 'Boncel' is built to withstand dry conditions.

 

  • Watering Frequency: Allow the soil to dry out completely before watering again. This can be as infrequent as once every 2-3 weeks during the spring and summer. In the cooler, dormant months of fall and winter, reduce watering to once a month or even less.

     

  • How to Water: Water the plant thoroughly, ensuring water drains out of the pot's drainage holes. Do not let the pot sit in standing water. It's also best to water the soil directly and avoid getting the leaves wet, as this can lead to rot.

     

 

Propagation

 

Propagating Sansevieria 'Boncel' is straightforward and a great way to expand your plant collection.

  • Division: This is the easiest and most reliable method. When the plant becomes pot-bound or produces new "pups" (offsets), you can gently separate the rhizomes with a sharp, clean knife or your hands. Replant the new sections in their own pots with fresh, well-draining soil.

     

  • Leaf Cuttings: You can also propagate from a leaf cutting, though this method is slower. Take a healthy leaf and cut it into 2-4 inch sections. Let the cut ends callus (dry out and form a scab) for a day or two. Then, plant the cuttings upright in a pot with moist, well-draining soil. Keep the soil slightly moist until roots and new shoots develop. Note that cuttings from variegated plants may revert to a solid green color.

     

 

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Relevant Hashtags:

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I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
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Excellent flavor and texture to this jerky with no sugar makes it my new favorite
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I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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