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Description
coriander plant pot Cilantro CorianderDescription Light Soil Water Hardiness Cilantro, one of the oldest known herbs, is thought to have originated in the Mediterranean and Middle East. From these regions, it journeyed across the globe, becoming a cornerstone in the cuisines of Latin America, Asia, India, and many other cultures. Cilantro plants typically arrive as compact, bushy annuals. They have delicate, feathery, bright green leaves on slender stems. Cilantro is a fast growing herb,
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Cilantro, one of the oldest known herbs, is thought to have originated in the Mediterranean and Middle East. From these regions, it journeyed across the globe, becoming a cornerstone in the cuisines of Latin America, Asia, India, and many other cultures.
Cilantro plants typically arrive as compact, bushy annuals. They have delicate, feathery, bright green leaves on slender stems.
Cilantro is a fast-growing herb, making it incredibly rewarding for home gardeners. From seed, it can be ready for its first harvest in as little as 3-4 weeks. When grown for leaves, cilantro typically reaches 6-12 inches (15-30 cm) tall.
This versatile herb is essential for salsas, guacamole, curries, tacos, stir-fries, soups, and countless other global dishes. It's also a fantastic choice for beginner gardeners thanks to its rapid growth and relatively simple care.
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Cilantro prefers full sun to partial shade. For optimal leaf production, provide 4-6 hours of direct sunlight per day.
Keep soil consistently moist, but not waterlogged. Allow the top inch of soil to dry slightly before watering again. Water more frequently during warmer periods or if grown in full sun.
Cilantro thrives in well-draining, fertile soil that's rich in organic matter. Good drainage is essential to prevent root rot. Cilantro also prefers a slightly acidic to neutral pH, ideally between 6.0 and 7.0.
Ideal temperatures range from 59°F to 77°F (15°C to 25°C).
Cilantro is considered non-toxic to humans, dogs, cats, and horses.
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USDA Zone 2-11
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
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4.5 ★★★★★
Based on 30 reviews
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Product Reviews
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note.
It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail.
It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement.
I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first!
Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it.
I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite).
Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021
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