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shangri la sleeping pothos

shangri la sleeping pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping Pothos

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Description

shangri la sleeping pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping PothosEpipremnum aureum 'Shangri La' curled leaf pothos with a compact, sculptural look Epipremnum aureum 'Shangri La' is one of the strangest looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen. This is why

Epipremnum aureum 'Shangri La' – curled-leaf pothos with a compact, sculptural look

Epipremnum aureum 'Shangri La' is one of the strangest-looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen.

This is why 'Shangri La' works differently from other pothos on a shelf or in a hanging pot. It still trails or climbs over time, but the curled leaves make the plant look denser, more textured, and less flowing than broad-leaved forms such as 'Marble Queen' or standard golden pothos. The result is architectural rather than soft.

What makes Epipremnum 'Shangri La' look so different

  • Leaf form: Leaves stay twisted, curled, and partly folded instead of flattening out in the usual pothos way.
  • Surface texture: The foliage feels thicker and more structured than in standard Epipremnum aureum, with visible ridging and irregular contours.
  • Colour: Most plants stay deep green, sometimes with lighter green or yellow-green variation depending on the clone and growing conditions.
  • Plant shape: Young plants often look dense and upright at first, then become more trailing or climbing with age.
  • Growth character: Compared with typical pothos forms, the habit is usually more compact and visually tighter.
  • Indoor presence: Even a small plant looks distinct because the curled foliage changes the whole silhouette.

Species background and what the name 'Shangri La' refers to

  • Accepted species: Epipremnum aureum, a member of Araceae
  • Native origin of species: Mo'orea in French Polynesia
  • Natural habit of the species: Tropical climber that uses aerial roots to move across trunks and other surfaces.
  • Trade use: 'Shangri La' is commonly sold as a curled-leaf or “Sleeping Pothos” type of Epipremnum aureum.
  • Indoor flowering: Like other cultivated forms of Epipremnum aureum, it is grown for foliage and flowers are extremely rare indoors.
  • Toxicity: Plant tissue contains insoluble calcium oxalate crystals and is not safe for pets or people to chew.

Care priorities for Epipremnum aureum 'Shangri La' indoors

  • Light: Bright, indirect light keeps growth compact and helps the plant produce stronger, better-shaped leaves. It tolerates dimmer placement, but growth usually loosens and slows.
  • Watering: Water thoroughly, then let roughly the top 30–40% of the substrate dry before watering again. Constant wetness around the roots leads to more trouble than a short dry pause.
  • Substrate: Use a loose, airy mix that drains well but still holds some moisture. A blend based on potting mix or coco coir with bark and perlite works well.
  • Humidity: Average indoor humidity is usually enough, though around 40–60% helps new leaves develop more cleanly.
  • Temperature: Aim for 18–29°C and avoid prolonged cold, cold drafts, or a wet root zone in cool conditions.
  • Feeding: Apply a balanced liquid fertilizer at low to moderate strength every 4–6 weeks while the plant is actively growing.
  • Repotting: Repot when roots fill the pot heavily or when the substrate has broken down and no longer dries evenly. Increase pot size only slightly.

How 'Shangri La' behaves when trailing, climbing, or being cut back

  • As a trailing plant: Left unsupported, the stems eventually lengthen and hang, but the curled leaves keep the plant looking denser than flatter-leaved pothos.
  • As a climber: On a pole, plank, or trellis, aerial roots can attach and support stronger upward growth over time.
  • Pruning: Cutting just above a node helps maintain a fuller shape and keeps long, bare stretches from developing.
  • Propagation: Stem cuttings with at least one node root readily in water or lightly moist substrate when kept warm.
  • Water culture and mineral substrates: This form can adapt to water culture or inert mineral substrates if the transition is gradual and the nutrient supply stays steady.
  • Routine upkeep: Because the leaves stay folded, check hidden surfaces regularly for dust, trapped debris, or early pest activity.

Problems that are easy to misread on Epipremnum 'Shangri La'

  • Naturally curled leaves: The twisted foliage is the defining feature of the cultivar and should not be mistaken for dehydration by default.
  • Yellow leaves: Usually point to roots staying wet too long, poor drainage, or a potting mix that has compacted.
  • Soft stems or blackened nodes: Commonly indicate rot after wet and cold conditions around the roots.
  • Drooping growth: Often linked to drought stress, root trouble, or sudden temperature drop rather than the curled leaf form itself.
  • Small, weak new growth: Usually caused by low light, depleted substrate, strong root congestion, or missed feeding over time.
  • Pests: Mealybugs, spider mites, thrips, and scale can hide more easily in the folded foliage, so regular inspection matters more than on flatter-leaved forms.

Name notes for Epipremnum aureum 'Shangri La'

Epipremnum comes from Greek and refers to growth upon a trunk, matching the species’ natural climbing habit. aureum means “golden,” referring to the yellow-marked wild type rather than the deep green look usually seen in this form. The name 'Shangri La' is used commercially for this curled-leaf selection, while “Sleeping Pothos” refers to the way the leaves appear folded or half-closed.

Choose 'Shangri La' if you want texture instead of ordinary trailing foliage

If you want an easy indoor climber with unusual leaf structure rather than standard flat pothos foliage, Epipremnum aureum 'Shangri La' is a strong choice. With bright indirect light, an airy mix, and a sensible watering rhythm, it stays compact, distinctive, and much more sculptural than typical Epipremnum forms.

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This juicer works great and extracts juice quickly and efficiently. It handles fruits and vegetables very well, and the juice comes out smooth. The machine is easy to assemble and clean, which is a big plus. Perfect for making fresh, healthy drinks at home.
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Lanaya thomas
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Not bad for the price but it leaves a lot of pulp behind and I don’t like that it could be better but again decent for the price easy to use you just have to strain the juice a lot to get all the pulp out and once you do it’s like 60% pulp 40% juice when you go in the back to look at or throw out the juiced fruit you can feel how much juice is still in it
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Color: Silver, Color: Silver
Easy to use, fairly easy to clean if you don’t mind all the parts. I feel that the noise level was normal for a juicer. The juice pitcher doesn’t hold much, but if you are just juicing for 2 people it’s fine. I did have an issue with mine and had to order a replacement, but overall it was still a great buy. I’m new to juicing so I didn’t take the core out of a plum and ended up cracking my fruit/veggie pusher, but other than that I love it. I also like the fact that it comes with a juice recipe booklet to try different juices.
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Kim
Charlottesville, US
★★★★★ 5
Well worth the inexpensive price.
Color: Aqua, Size: 2 Bowls, Color: Aqua, Size: 2 Bowls
Easy to make delicious ice cream. Pros-ice cream is churned and ready to eat in 20 minutes. Easy to clean. Just a quick hand wash of bowl, lid and paddle. Fantastic taste. Much better than store bought with nothing but what you put in it. Cons-it can churn 3/4 cup at a time. So if your like me you want more there isn't any. I knew this and choose the small version on purpose so I couldn't eat more. A little noisy but not bad. The video makes it seem louder than it is. You do have to plan ahead. Make your ice cream base and chill it. Also the mug has to freeze atleast 24 hrs. I didn't find this to be a issue. I store the mugs in the freezer. If I plan to have ice cream for dessert, I make my base in the morning and refrigerate it. Than I churn the ice cream while I'm making dinner. 20 minutes later it's done. I freeze it while we eat and it's ready for after dinner. So it's not as easy as just going to your freezer and taking out a pint of ice cream and eating it. You do have to plan ahead. It's worth the extra effort to have fresh ice cream you made yourself. It's a great beginner ice cream maker. Oh and don't use a metal spoon, always use a rubber spatula or you will scratch your mug like i did.
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