SKU: 77319915611
philodendron gloriosum dark form

philodendron gloriosum dark form Philodendron gloriosum Dark Form – Foliage Factory

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Description

philodendron gloriosum dark form Philodendron gloriosum Dark Form – Foliage FactoryPhilodendron gloriosum dark form Philodendron gloriosum dark form has the crawling stem of Philodendron gloriosum, with deeper mature leaf colour. New leaves open soft and velvety, then harden into dark green, heart shaped blades with pale veins across the surface. The contrast becomes clearer as each leaf firms after unfurling. The surface running stem continues forward across the substrate and should stay visible at the surface. A broad container,

Philodendron gloriosum dark form

Philodendron gloriosum dark form has the crawling stem of Philodendron gloriosum, with deeper mature leaf colour. New leaves open soft and velvety, then harden into dark green, heart-shaped blades with pale veins across the surface. The contrast becomes clearer as each leaf firms after unfurling.

The surface-running stem continues forward across the substrate and should stay visible at the surface. A broad container, an airy mix and open space ahead of the active tip help the plant produce new leaves without the stem pressing against the pot edge.

Philodendron gloriosum dark form leaf colour

  • Leaf colour: Mature leaves develop a deep green tone across the velvety blade.
  • Vein contrast: Pale veins stand out clearly against the darker mature leaf surface.
  • Growth habit: The creeping stem travels across the substrate and needs room at the growing tip.
  • Leaf development: New blades open soft, then firm gradually as the surface hardens.
  • Family: Araceae.

How Philodendron gloriosum dark form develops across the pot

New leaves show the colour change clearly as they harden, with the surface becoming darker and the pale veins more defined. Each leaf emerges from the creeping stem and firms gradually after unfurling. The active tip should have open substrate ahead of it so new growth can continue in its natural direction.

A broad container gives the creeping stem room to move forward. The stem should sit at the surface, with roots growing below it in a loose, airy mix. This setup reduces rot risk around the stem and gives the plant enough space to build larger leaves.

Care for Philodendron gloriosum dark form

  • Light: Provide bright indirect light to support steady growth and compact petioles.
  • Cleaning: Dust leaves gently with a soft cloth; rough wiping can mark the velvety surface.
  • Stem position: Keep the creeping stem visible at the surface and avoid piling wet mix over it.
  • Substrate: Use bark, perlite, coco chips and a light organic base for an open root zone.
  • Watering: Let the top 25–35% of the pot dry before watering again, then drain thoroughly.
  • Temperature: Keep warm at 18–28°C and protect the root zone from cold draughts.
  • Humidity: Moderate to high humidity helps new leaves open with fewer stuck tips or torn edges.
  • Fertilizing: Feed lightly during active growth with a balanced fertiliser diluted below full strength.
  • Repotting: Repot when the creeping stem reaches the pot edge or the roots have filled the container.
  • Propagation: Stem sections with at least one node can root in a warm, humid setup.
  • Pruning: Remove damaged leaves at the petiole base and clear old, wet cataphyll material from the stem surface.
  • Mineral substrates: It can adapt to airy semi-hydro or mineral substrates if the creeping stem stays above the wet zone.

Philodendron gloriosum dark form issues

  • Brown leaf patches: Check for direct sun, water sitting on leaves or physical rubbing against nearby plants.
  • Pale, stretched growth: Move to brighter indirect light and check that the plant is not shaded by taller plants.
  • Stem rot: Improve airflow around the creeping stem and reduce moisture at the surface.
  • Stuck leaf tips: Raise humidity around new growth and avoid irregular drying while a leaf is unfurling.
  • Pests: Check the undersides of leaves and petiole bases for thrips, spider mites and mealybugs.
  • Yellow leaves: Usually point to heavy substrate, overwatering or a root zone that stays wet for too long.

Pet safety for Philodendron gloriosum dark form

Philodendron gloriosum dark form contains calcium oxalate crystals. Ingestion can irritate the mouth and digestive tract, so keep the plant away from pets that chew leaves.

Philodendron gloriosum dark form botanical background

The genus name Philodendron comes from Greek roots meaning tree-loving, a reference to climbing growth in many members of the genus. The base species Philodendron gloriosum was described by Édouard André and published in Illustration Horticole in 1876. The epithet gloriosum means glorious or splendid. In cultivation, the dark form name is used for plants with a deeper mature leaf colour than the typical green form.

Philodendron gloriosum dark form brings the species’ low crawling growth together with darker velvet leaves and pale, defined venation.

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SKU: 77319915611

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4.1 ★★★★★
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Product Reviews
K
Verified Purchase
Ken
Fort Morgan, US
★★★★★ 5
Great frother/stirrer especially for the price.
Color: Black, Size: Rechargeable
Best one available. Have used cheap ones from the store that work pretty good, but batteries are a pain. This is rechargeable and it has a push button that allows you to start it right away without having to turn it on to start it kind of like a power drill. If you start to press it it goes slow the harder you press the faster it goes. The different attachments are great. We use it for both coffee frothing as well as mixing up electrolyte drinks with water with the included mixing attachment. Crazy powerful and easy to use.
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Reviewed in the United States on May 9, 2026
T
Verified Purchase
Techie
Alexandria, US
★★★★★ 5
Strong motor. Works great
Color: Black, Size: Rechargeable
I really like this frother. The fact that it’s variable speed, rechargeable, and can spin at a high rate are all great features. I use it to blend collagen powder and cream into my coffee every morning. Also sometimes use it to Blend drinks. Strong motor. Like that the whisks are removable for cleaning and that it comes with different ones.
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Reviewed in the United States on April 9, 2026
J
Verified Purchase
John Wagner
Port Orchard, US
★★★★★ 4
Works well, long use on single charge, high torque - be careful when starting
Color: Black, Size: Rechargeable
Not the most inexpensive powered whisker bur I've used other Typhor products and found them reliable for the task designed. I fell they don't cheap out on the rechargeable battery so I don't fell they will catch fire, as we are hearing about from other cheaper rechargeable items. I liked 2 things about this model the speed control is by a pressure single switch which I can control, not just pick speed 1,2,3. The swappable tips allow for different uses. I don't drink coffee but use the item to whisk eggs for an omelets and it has the torque to mix them without effort. In Fact need to only use half power else it will splatter out of my mixing vessel.
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Reviewed in the United States on June 7, 2026
J
Verified Purchase
Jenna
Dallas, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
K
Verified Purchase
KoKo
Massapequa, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026

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