SKU: 77591793302
peace lily air plant

peace lily air plant Peace Lily House Plant | Natural Indoor Air Purifier

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Description

peace lily air plant Peace Lily House Plant | Natural Indoor Air PurifierIntroduction On NASA's Top 10 Air Cleaning Plants! Natural Air Purifier Removes Toxins from your home Symbol of Hope, Peace, Prosperity, Tranquility, and Purification A Lovely Gift for Sympathy, Get Well, Apology, etc Low Maintenance House Plant Description The botanical name of the Peace Lily, Spathiphyllum, means peace and prosperity. What a perfect name for this beautiful plant. The Peace Lily is a symbol of hope, tranquility, rebirth, and

Introduction

On NASA's Top 10 Air Cleaning Plants!

  • Natural Air Purifier - Removes Toxins from your home
  • Symbol of Hope, Peace, Prosperity, Tranquility, and Purification
  • A Lovely Gift for Sympathy, Get Well, Apology, etc
  • Low Maintenance House Plant

Description

The botanical name of the Peace Lily, Spathiphyllum, means peace and prosperity. What a perfect name for this beautiful plant. The Peace Lily is a symbol of hope, tranquility, rebirth, and purification so it is a perfect sympathy, get well, or apology gift. Many even believe the white bract flowers known as spathes resemble the white flag of surrender or the sails of a ship.

The Peace Lily is on NASA's list of top 10 air-cleaning plants. This amazing natural air purifier doesn't just add oxygen to your home; it filters and removes toxins including benzene, formaldehyde, ethylene, and ammonia!

These chemical compounds are thought to be responsible for Sick Building Syndrome so order a Peace Lily or 3 for your workplace and your home! The Peace Lily even absorbs mold spores. This houseplant is perfect for your bathroom. It can help eliminate yucky mildew! Plus this plant loves humidity so you'll have a happy plant too.

Glossy, green leaves float in the air on top of shimmery thick stems. The white, flower-like spathes pop up above the lush foliage. This plant has an elegant and tropical look.

The Peace Lily is a low-maintenance houseplant. Simply water it when the soil begins to dry. This plant can grow in low light conditions but needs medium to bright filtered light in order to produce its flower-like spathes. Fertilize with our balanced slow-release fertilizer twice per year for best growth.

This plant can be grown outside as a patio plant but needs some protection from the sun. It will need to be treated as an annual or moved in before temperatures drop below about 50 degrees.

Whether it is a gift, a way to purify your air, or you just want a bit of tranquil life in your home, the Peace Lily is one of the best choices in houseplants. Order yours today!

How To Care

Look for an area with filtered high to low light. Peace Lilies grow well in low light conditions but will not flower.

Allow the soil to dry between waterings. Test the soil by pushing your finger about 1 inch below the surface. Water when it is dry to the touch. You are much more likely to overwater a Peace Lily that underwater.

Spathiphyllum likes a humid environment. So be sure to keep your houseplant away from drafts. If your home is very dry your plant may benefit from misting the leaves a couple of times per week. Even if you completely neglect your Peace Lily and the leaves are drooping, don't panic! Give it a good watering including the leaves. It will likely revive within a day.

Keep your houseplant fertilized with our slow-release fertilizer about twice per year. The fertilizer will feed the plant slowly over time and encourage growth.

Repot when you notice that the soil seems to be drying out every couple of days or you see roots coming to the surface. These are indicators that your plant is becoming rootbound. Peace lilies like to be somewhat rootbound though so don't give your plant too much room in a new pot.

If you want to prune back fading flower bracts, prune close to the base of the plant. Another flower will not be produced on that stem.

This plant can be grown outside as a patio plant but needs some protection from the sun. It will need to be treated as an annual or moved in before temperatures drop below about 50 degrees.

For additional options, check out our beautiful Calla Lillies.

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SKU: 77591793302

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4.6 ★★★★★
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MRL
San Leandro, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
A
Verified Purchase
Andrea Pineiro
Natrona Heights, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
R
Verified Purchase
Rachel
Battle Creek, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
Dallas, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
C
Verified Purchase
Colleen Rollins
Lowell, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2023

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