SKU: 78173836119
monstera adansonii swiss cheese vine

monstera adansonii swiss cheese vine Monstera Swiss Cheese Vine – The Boho Being, LLC

Sale price$20.34 Regular price$22.60
Save 10%

Pay in installments of $5.65 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

monstera adansonii swiss cheese vine Monstera Swiss Cheese Vine – The Boho Being, LLCThe Monstera Swiss Cheese Vine, scientifically known as Monstera adansonii, is a popular houseplant known for its distinctive, perforated leaves. The foliage is heart shaped, glossy, and dark green, with natural holes that develop as the plant matures, giving it the "Swiss cheese" appearance. This tropical plant is a climber and can either trail or climb, making it versatile for various indoor displays. Grow Zone: Monstera adansonii thrives in USDA

The Monstera Swiss Cheese Vine, scientifically known as Monstera adansonii, is a popular houseplant known for its distinctive, perforated leaves. The foliage is heart-shaped, glossy, and dark green, with natural holes that develop as the plant matures, giving it the "Swiss cheese" appearance. This tropical plant is a climber and can either trail or climb, making it versatile for various indoor displays. 

Grow Zone:  

Monstera adansonii thrives in USDA hardiness zones 10-12. It is typically grown as a houseplant in cooler climates.

Height and Width:  

When grown indoors, the Monstera Swiss Cheese Vine can reach a height of 3-6 feet, depending on support and conditions. The plant's width can vary but typically stays within 1-3 feet. Outdoors, in ideal conditions, it can grow larger, spreading over 10 feet.

Uses:  

- Indoor Plant: Ideal as a decorative indoor plant, especially in hanging baskets, on shelves, or climbing up a trellis or moss pole.

- Air Purification: Known for its ability to purify the air by removing toxins.

- Ornamental Value: Adds a tropical vibe to homes and offices with its unique, holey leaves.

Native Range:  

Monstera adansonii is native to the tropical rainforests of Central and South America, particularly found in countries like Mexico, Honduras, and Panama. It naturally grows in the understory of the rainforest, climbing trees to reach light.

 How to Grow Monstera Swiss Cheese Vine

1. Light:  

   - Prefers bright, indirect light. It can tolerate lower light conditions but will grow slower and may produce smaller leaves with fewer holes.

   - Avoid direct sunlight, which can scorch the leaves.

2. Watering:  

   - Keep the soil consistently moist but not waterlogged. Water when the top Inch of the soil feels dry.

   - Reduce watering in winter when growth slows down.

3. Soil:  

   - Use well-draining potting soil with a mix of peat, perlite, and orchid bark to mimic the plant's natural environment.

4. Temperature:  

   - Thrives in temperatures between 65-85°F (18-29°C).

   - Avoid exposure to temperatures below 50°F (10°C).

5. Humidity:  

   - Prefers high humidity. Increase humidity levels by misting the leaves, using a humidifier, or placing the pot on a pebble tray with water.

6. Fertilizing:  

   - Feed with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season (spring and summer).

   - Reduce or stop feeding during the fall and winter months.

7. Pruning and Training:  

   - Prune to control Size and shape. Cut back any leggy growth to encourage fuller, bushier growth.

   - Train the vine to climb a support structure, or let it trail for a cascading effect.

8. Pests and Problems:  

   - Watch for pests like spider mites, aphids, and mealybugs. Treat infestations with insecticidal soap or neem oil.

   - Overwatering can lead to root rot, so ensure the soil drains well and the plant is not left sitting in water.

---SHIPPING NOTICE PLEASE READ BEFORE PURCHASING LIVE PLANTS!---

 We WILL NOT refund the purchase of or the shipping cost of live plants purchased with the intent to be shipped to states that do not authorize importing live plants or to states with restrictions! Purchases to these states will be held for 30 days for pick-up at our Slidell, Louisiana store and the shipping cost associated with these purchases will be held for the care of the plant while waiting to be picked up. All sales are final. If the plant(s) purchased are not picked up within 30 days from the date of order, these items will be returned to our sales inventory and you WILL NOT be refunded. Thank you for understanding these policies.

Due to regulations, certain states have restrictions on importing plants. Please review the list below to ensure you're not attempting to order any restricted plants in your area.

**Important Note:** We do not ship any plants outside the U.S.

State-Specific Restrictions - We ARE NOT responsible for any plant(s) that are not listed in these restrictions. Purchaser bears all responsibility for making sure the plant(s) they desire to purchase are not banned from being imported to the shipping state:

Arizona: Juglans spp.  

California: Castanea spp., Juglans spp., Pinus spp., Quercus spp.  

Colorado: Some counties restrict Prunus spp. Please verify your local county regulations.  

Florida: Castanea spp., Cornus spp., Quercus spp., Cornus mas 

Georgia: Vaccinium spp.

Hawaii: Pinus spp. 

Idaho: Humulus lupulus, Mentha spp., Vitis spp.

Indiana: Fragraria spp., Rosa spp. 

Kansas: Juglans spp.

Michigan: Abies spp., Vaccinium spp.

Montana: Pinus spp.

Nevada: Allium spp.

Mentha spp. 

New Jersey: Rosa spp.  

New York: Vitis spp.  

Oregon: Allium spp., Castanea spp., Corylus spp., Humulus lupulus, Quercus spp., Sambucus nigra, Ulmus spp., Vaccinium spp., Vitis spp.

Texas: Juglans spp. 

Washington: Allium spp., Castanea spp., Corylus spp., Humulus lupulus, Vaccinium spp., Vitis spp.  

Wisconsin: Abies spp., Pinus spp., Picea spp., Mentha spp. 

Additionally, we cannot ship plants in soil medium to the following states: AK, AL, AR, AZ, CA, HI, ID, KS, MS, MT, ND, NM, NV, OK, OR, SD, TX, UT, WA.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 78173836119

Discover Niche Categories That Outsell monstera adansonii swiss cheese vine

Top-Converting Item to Boost Your Average Order

4.6 ★★★★★
Based on 13 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
G
Verified Purchase
GonzoHST
Lowell, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Natrona Heights, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Lake Worth, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Omaha, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Los Angeles, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2026

recommand products