pepper plant in a pot Cherry Hot Pepper Plants

pepper plant in a pot Cherry Hot Pepper PlantsCherry Hot peppers, also known as Cherry Bomb peppers, are an early maturing variety prized for their compact growth, thick walled fruit, and bold flavor. These plants are especially popular with home gardeners thanks to their reliability and versatility in the kitchen. Grown hydroponically in a controlled environment, our Cherry Hot pepper plants arrive healthy, pest free, and ready to establish once transplanted. What Youll Receive Cherry Hot pepper

Cherry Hot peppers, also known as Cherry Bomb peppers, are an early-maturing variety prized for their compact growth, thick-walled fruit, and bold flavor. These plants are especially popular with home gardeners thanks to their reliability and versatility in the kitchen.

Grown hydroponically in a controlled environment, our Cherry Hot pepper plants arrive healthy, pest-free, and ready to establish once transplanted.

What You’ll Receive

• Cherry Hot pepper plant hydroponically grown in rockwool (no soil)

• Plant height at shipping: Approx. 4–6” tall

• Actively growing with a strong, well-developed root system

• Care instructions included

• Bonus: 4-pack orders include a FREE sample compost tea fertilizer

Because our plants are grown hydroponically, they will require an adjustment period and it will take a few weeks for them to acclimate when transplanted into soil or containers. To learn more about our methods and to ensure success, review the sections below Our Live Plant Growing & Shipping Process and When Your Live Pepper Plants Arrive.

About the Cherry Hot Pepper

The Cherry Hot is a Capsicum annuum variety known for its round, cherry-shaped pods and balanced heat. Plants typically grow around 2–2.5 feet tall and produce abundant 1–2 inch thick-walled peppers that ripen from green to bright red.

Flavor is slightly sweet with a medium kick, making Cherry Hot peppers ideal for fresh use and preserving. Their thick walls also make them a favorite for stuffing and pickling.

• Heat Level: Mild to medium (approximately 5,000–15,000 Scoville Heat Units)

• Flavor: Sweet, rich, and moderately spicy

• Pepper Appearance: Small, round red peppers with thick walls

• Culinary Use: Pickling, stuffing, fresh use, cooking, and preserving

Growing & Care Information

• Grower Experience Level: Intermediate

• Growth Habit: Compact, productive plant

• Mature Plant Size: Approximately 2–2.5 feet tall

• Pepper Pod Size: Typically 1–2 inches long

• Days to Maturity: Approximately 65–80 days from transplant

• Ways to Grow: In-ground garden beds, raised beds, and containers with proper drainage

If you’d prefer to start from seed, we also offer Cherry Hot pepper seeds and seed starting supplies, a great option for growers who enjoy raising plants from the very beginning or planning ahead for future seasons.