SKU: 78655914615
planting gherkin seeds

planting gherkin seeds West Indian Gherkin Cucumber Seeds - For 2026 Planting Cucumis Anguria

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Description

planting gherkin seeds West Indian Gherkin Cucumber Seeds - For 2026 Planting Cucumis AnguriaWest Indian Gherkin Cucumber features rare and flavorful miniature cucumbers shaped like burrs! These small, crispy, and spiky cucumbers burst with refreshing flavor and are a prized crop in regions of Africa, South America, and the Oceanias. Watch these 1 1 2 to 2 inch long oval shaped gherkins grow wild on 5 10 foot long thin vines! West Indian Gherkins can be treated just like regular cucumbers by pickling them, cooking them in stews, or enjoying

West Indian Gherkin Cucumber features rare and flavorful miniature cucumbers shaped like burrs! These small, crispy, and spiky cucumbers burst with refreshing flavor and are a prized crop in regions of Africa, South America, and the Oceanias. Watch these 1-1/2 to 2-inch-long oval-shaped gherkins grow wild on 5-10-foot-long thin vines! West Indian Gherkins can be treated just like regular cucumbers by pickling them, cooking them in stews, or enjoying them fresh. Try these heirloom seeds for the opportunity to cultivate a unique and delectable cucumber variety in your garden!

 Also Known As: Cackrey, Maroon Cucumber, Burr Gherkin, West Indian Gourd, Cocombro Mexicano, Pepino Silvestre, Mini Watermelon, Mini Bitter Gourd, Kantola, Pepinitos, Massissis, Maxixe, Wild Cucumber, African Cucumber, Caribbean Cucumber, Jerusalem Cucumber.

Plant Name: Cucumber, West Indian Gherkin
Latin Name: Cucumis anguria
Days to Germinate: 7-14
Days to Harvest: 70
Plant Height: 4 - 6 Feet
Spread: 3 - 4 Feet
Growth Habit: Vining
USDA Zones: 3-11
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.


Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.

Plants grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.

Form rows of soil beds 4-6 inches high and at least 4 feet apart. This formation of ridges will help with drainage.

Planting:

Cucumber grow best in warm weather (75F-85F).

Starting Indoors: For an earlier harvest, you may optionally start planting indoors in containers 2-3 weeks before the last expected frost date in Spring, keeping seedlings at least 70F. Harden off then transplant seedlings outdoors in a sunny location when the soil temperature is above 65F. To transplant seedlings, prepare a transplant hole outdoors in a sunny location. Remove the plants carefully from the pots or flats and set them in the holes, burying some of the stem in the ground. Pack the soil loosely around the plant and leave a slightly sunken area around each plant to hold water. Water the plants after transplanting. Optionally, Train plants to climb a 6-8 foot trellis or fence as they establish.

Directly Sowing: If directly sowing cucumbers outdoors, plant in mid-late spring when the soil warms to at least 70F. If Fall planting, sow in early summer, at least 12-14 weeks before the first expected frost date - or if growing indoors, keep at >70F using supplemental grow lights.

To plant, make holes 1/2 inch deep and spaced 2 feet apart down the rows of raised beds. Plant 2-3 seeds per hole. If choosing to thin to the strongest plant, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting. Optionally, train plants to climb a 6-8 foot trellis or fence as they establish, spacing plants 10 inches apart at the base of the trellis.

*Tip: You can plant fast maturing crops such as lettuce and radishes between cucumber hills to save space. These will be harvested before the cucumber vines get too large.



Planting Depth: 1/2 inch
Within-Row Spacing: 2 feet (sprawl) or 10 inches (trellis)
Between-Row Spacing: 4 feet


Care During the Season:

Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Sandy soils may need to be watered more often than heavy clay soils. Mulching around plants can help retain moisture.

Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.

Fertilizing: Once plants start to bloom and set fruit, you may optionally apply a fertilizer that is higher in potassium and phosphorus and lower in nitrogen. Read and follow fertilizer instructions for best application. Water plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.

Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.

Harvesting:

Harvest West Indian Gherkins when they are 1-1/2 to 2 inches long and oblong-shaped, and the surface is bumpy and covered in long hairs. To harvest, use a pair of clean scissors or a knife to cut the cucumber from the vine, leaving about an inch of stem attached to avoid damaging the plant.

Shipping Notes
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Exchange/Return Notes
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Taylor A
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★★★★★ 5
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I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026
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Angel
Massapequa, US
★★★★★ 5
Ignore the bad reviews, read mine!
Pictures don’t make you think much, but in-person these are beautiful and well made. I’ve been trying to replace everything with cleaner safer alternatives. Honestly I love everything this brand offers and stands for! Some things to think about when you see other peoples negative reviews. Since these cutting boards are all around safe and clean with no toxic coating’s that most have to make them last longer, they do require more maintenance, when people don’t follow that maintenance you get a warped or cracked board. Also they are not meant to last as long as your plastic one from Walmart, they should be replaced more often. Luckily for a pack of 3, and I’ll say again that are TRULY non toxic, they are super reasonably priced! For what they offer I would even pay more for these. They do also come with instructions on how to care for them! So if you are the type of person to leave things dirty, or wet in the sink, these are probably not for you. For anyone who doesn’t mind taking the extra minute these are a must (literally a quick wipe, rinse and hand dry, it’s nothing). Gives me a breathe of fresh air to know I’m using safe, and clean products.
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Reviewed in the United States on May 4, 2026
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Lacey Killion
Port Orchard, US
★★★★★ 1
Cutting boards will splinter
A lot of the reviews that are saying these wooden boards splinter are true. I was excited to find some nontoxic wooden cutting boards for such a great price. Upon arrival, they seemed pretty decent quality when I pulled them out of the package. I proceeded to use the large one so I gave it a quick rinse with warm water and was taken back by fumes coming off the cutting board and then wiped it down with a white paper towel and my paper towel was brown. I was a little discouraged, but decided to give it a better rinse with a soap, free brush. At that point once I dried it off whatever coding was on it came off and it was rough and splinters everywhere. Definitely a little upset that the splinters could’ve ended up in our food. These are not good quality non-toxic cutting boards I would rather spend a little extra money on a quality board that is not going to sprinter Wood shavings into my food.
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Reviewed in the United States on May 23, 2026
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Lorenzo Vhee
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Very good, just be sure not to leave in water
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Reviewed in the United States on December 27, 2025
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Anonymous123
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