coc herbicide Katyayani Anti Bacterial Kit (KMYCIN (6 GM x 2) + COC 50 (500 GM)

coc herbicide Katyayani Anti Bacterial Kit (KMYCIN (6 GM x 2) + COC 50 (500 GM)Introducing the Anti Bacterial Kit, a comprehensive solution to effectively manage bacterial and fungal diseases in a wide range of crops. This kit includes two advanced products, Katyayani KMYCIN and Katyayani COC 50, designed to provide robust protection against bacterial and fungal infections, ensuring healthy crop growth and higher yields. Combo Details Product Name Technical Name Packing Target Pest Disease Dosage KMYCIN Streptomycin Sulphate 90%

Introducing the Anti-Bacterial Kit, a comprehensive solution to effectively manage bacterial and fungal diseases in a wide range of crops. This kit includes two advanced products, Katyayani KMYCIN and Katyayani COC 50, designed to provide robust protection against bacterial and fungal infections, ensuring healthy crop growth and higher yields.

Combo Details

Katyayani KMYCIN

Katyayani KMYCIN is a powerful chemical bacterial fungicide containing Streptomycin Sulphate 90% and Tetracycline Hydrochloride 10% in a soluble powder formulation. It is specifically designed to combat bacterial diseases by interfering with protein production in bacteria, ultimately eliminating them and preventing further spread.

Target Diseases:

Katyayani KMYCIN is highly effective against bacterial diseases such as Bacterial Leaf Blight, Bacterial Leaf Spot, Soft Rot, and Citrus Canker, as well as various other bacterial infections that significantly affect crop health.

Target Crops:

This product is suitable for a variety of crops, including Apple, Beans, Citrus, Potato, Tomato, Paddy, and Tea. It provides reliable protection against bacterial infections in both fruit and vegetable crops, ensuring better plant health and productivity.

Dosage:

6-12 gm in 60 liters of water. Spray uniformly over the affected crops for best results.

Katyayani COC 50

Katyayani COC 50 is a chemical fungicide containing Copper Oxychloride 50% WP in a wettable powder formulation. It works by forming a protective barrier on plant surfaces, disrupting fungal and bacterial enzyme functions, and preventing infections.

Target Diseases:

Katyayani COC 50 effectively controls a broad spectrum of fungal and bacterial diseases, including Leaf Spot, Citrus Canker, Fruit Rot, Black Rot, Early Blight, and Downy Mildew. It ensures long-lasting protection and prevents the onset of various plant diseases.

Target Crops:

This product is versatile and can be used on crops like Citrus, Chilli, Banana, Potato, Tomato, Coffee, Grapes, and many others. It is ideal for managing diseases in fruit, vegetable, and cash crops, providing reliable disease control.

Dosage:

Use 500 gm per acre for foliar application. Ensure even distribution to cover the entire crop canopy for maximum protection.

Combo Speciality

• Combines the dual power of Katyayani KMYCIN for bacterial control and Katyayani COC 50 for broad-spectrum bacterial and fungal disease management.
• Provides effective protection against bacterial and fungal diseases, ensuring healthy crop growth.
• Promotes long-lasting residual action, reducing the frequency of applications.
• Compatible with various crops, including fruits, vegetables, and cash crops, making it a versatile solution for farmers.
• Ensures healthier plants, improved yield, and higher crop quality.

Usage Instructions

Prepare Solution:

• Dissolve the recommended dose of Katyayani KMYCIN (6-12 gm) and Katyayani COC 50 (500 gm) separately in water.
• Mix thoroughly to ensure even distribution.

Application:

• Use a sprayer to apply the solution evenly over the crops.
• Focus on areas showing symptoms of bacterial or fungal infections.

Timing:

• Apply during the early morning or late evening to maximize absorption.
• Repeat the application if rain occurs within 6 hours of spraying.
• By using the Anti-Bacterial Kit, farmers can effectively protect their crops from harmful bacterial and fungal diseases, ensuring healthier plants, improved productivity, and sustainable farming practices.