SKU: 80028648286
bird nest fern houseplant

bird nest fern houseplant Asplenium Nidus 'Bird Nest Fern Variegated' — Aroidasia

$25.07 $27.85
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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

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Description

bird nest fern houseplant Asplenium Nidus 'Bird Nest Fern Variegated' — AroidasiaFree International Shipping for orders $700+Carefully Selected, Export Ready Plants by Aroid Asia Every plant is individually selected and prepared by our professional export team, with strong attention to plant quality, healthy roots, and secure international delivery. For nearly 6 years, we have been supplying live plants to customers in over 35 countries worldwide. Plant Details Plant size: approx. 812 inches tall Pot size: 46 inches diameter Leaf

Free International Shipping for orders $700+
Carefully Selected, Export-Ready Plants by Aroid Asia

Every plant is individually selected and prepared by our professional export team, with strong attention to plant quality, healthy roots, and secure international delivery.
For nearly 6 years, we have been supplying live plants to customers in over 35 countries worldwide.

Plant Details

  • Plant size: approx. 8–12 inches tall
  • Pot size: 4–6 inches diameter
  • Leaf count: typically 2–5 leaves (live plants vary)
  • Condition: fully rooted (not a cutting)

🌿 Natural Variation Notice
Minor cosmetic imperfections such as light marks or slight leaf damage may occur due to natural growth and handling. We carefully avoid plants with serious issues.

Plant Quality Assurance

Photos are for illustration purposes. You will receive a handpicked, healthy plant closely matching the images.
Every plant is unique, but we guarantee strong roots, excellent condition, and premium quality selection for the best growing experience.

Post-Arrival Care (Quick Guide)

To help your Asplenium Nidus adapt after international transit:

  • Light — Bright, indirect light (avoid direct sunlight, especially during the first 7–10 days)
  • Water — Keep the medium consistently moist; avoid letting it dry out completely or become waterlogged
  • Humidity — High humidity is highly recommended (70%+ ideal during the first week)
  • Temperature — Best between 70–86°F; avoid temperatures below 62°F
  • Acclimation tip — Allow 10–14 days for the plant to stabilize before repotting or making major changes

Before You Order

Please review our Shipping Policy & FAQ before purchasing.
Live stock moves quickly — if you love the plant, secure it today by clicking “Add to Cart.”

          Shipping Notes
          • Free Standard Shipping on $100+ Orders to the USA.
          • Except Preorder products are shipped in 48 hours.
          • Delivery to the USA:
          1. Standard Shipping : 3-10 business days
          • If time is of the essence, please consider selecting expedited delivery for faster service.
          Exchange/Return Notes
          • We offer a 30-day return/exchange service after receiving.
          • Final sale items are not eligible for returns or exchanges.
          • To process your return/exchange, please contact us at [email protected]
          • Please click here for more details>>> Return & Exchange Policy
          SKU: 80028648286

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          4.6 ★★★★★
          Based on 13 reviews
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          Product Reviews
          M
          Verified Purchase
          Miss Maggie
          West Palm Beach, US
          ★★★★★ 5
          Good Cast Iron
          Size: 2-Quart
          I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on October 3, 2021
          D
          Verified Purchase
          Dr. Mark
          Dallas, US
          ★★★★★ 5
          A Dutch Oven Ready & Able for Quality Food Preparation
          Size: 7-Quart
          Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on May 9, 2026
          D
          Verified Purchase
          Diana
          Omaha, US
          ★★★★★ 5
          Great quality and value
          Size: 7-Quart
          Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on May 30, 2026
          S
          Verified Purchase
          Slipflash
          Birmingham, US
          ★★★★★ 5
          Perfect size, perfect weight for couples soups
          Size: 2-Quart
          Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on April 28, 2026
          B
          Verified Purchase
          Brian R
          Dallas, US
          ★★★★★ 4
          lower quality casting but very functional. reseason is a must. good purchase otherwise
          Size: 2-Quart
          this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on July 13, 2025

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