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watermelon succulent

watermelon succulent Shop 'String of Watermelon – Senecio herreianus' Care and Growing Guide

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Description

watermelon succulent Shop 'String of Watermelon – Senecio herreianus' Care and Growing GuideIntroducing the string of watermelon, known as Senecio herreianus (now Curio herreianus), which is a popular trailing succulent native to South Africa. It belongs to the Asteraceae family and is loved for its unique foliage and trailing growth habit. It has several other common names such as Gooseberry Plant, String of Beads, String of Pearls, String of Raindrops, Curio herreanus, Senecio herreanus, and String of Tears. The string of watermelon is a

Introducing the string of watermelon, known as Senecio herreianus (now Curio herreianus), which is a popular trailing succulent native to South Africa. It belongs to the Asteraceae family and is loved for its unique foliage and trailing growth habit. It has several other common names such as Gooseberry Plant, String of Beads, String of Pearls, String of Raindrops, Curio herreanus, Senecio herreanus, and String of Tears. 

The string of watermelon is a stunning succulent with trailing stems and egg-shaped leaves, similar to a String of pearls but larger and elongated. It can grow over 2 feet long and can be found trailing from a pot or creeping along the ground. The leaves are green, lined with dark green or purple tones, resembling the rind of a watermelon, and can be deepened by bright sunlight.  

When grown as a houseplant, the string of watermelon can reach a height of about 6-8 inches and spread out in a trailing manner. It's a great choice for hanging baskets or as a trailing accent in pots. 

This plant's flowers bloom from spring to fall and are white or off-white, with small, daisy-like blooms. The plant is known for its ability to attract butterflies and bees with its sweet nectar. Its delicate petals bring a touch of elegance to any garden or landscape. 

You can propagate the string of watermelon through stem cuttings. Simply take a healthy stem cutting, remove the lower leaves, and allow the cutting to dry for a day or two. Then, place the cutting in well-draining soil and keep it slightly moist. Over time, it will develop roots and start growing into a new plant. 

Watering Needs 

Like most succulents, the string of watermelon prefers well-draining soil and doesn't like to sit in wet conditions for too long. Overwatering can cause root rot and other issues, while underwatering can cause leaves to shrivel and drop. 

Before watering, insert your finger about an inch into the soil to check if it's dry. If it feels moist, wait a few days before watering. When watering, ensure that the soil is well saturated until water drains from the bottom of the pot. This ensures that the roots get enough moisture. 

In the spring and summer, during the growing season, water your string of watermelons every 1-2 weeks. In the dormant period (fall and winter), you can reduce watering to once every 3-4 weeks. 

Remember, it's always better to underwater than overwater your string of watermelon. If in doubt, it's safer to wait a little longer between waterings. 

Light Requirement 

When grown indoors, the string of watermelon thrives in bright, indirect light. Place it near a window that receives bright, filtered sunlight for a few hours a day. Avoid exposing the leaves to direct sunlight because it can scorch them. 

For outdoors cultivation, it can handle more direct sunlight. However, it's still best to provide it with partial shade during the hottest parts of the day, especially in regions with intense sun. Morning or late afternoon sun is ideal, as it gives the plant the light it needs without the risk of burning the leaves. 

When transitioning your string of watermelon from indoor to outdoor or vice versa, it's important to acclimate it gradually to prevent shock. Start by placing it in a slightly shadier spot for a few hours a day, then gradually increase its exposure to brighter light over the course of a week or two. 

Remember, the string of watermelon can adapt to different light conditions, but it generally prefers bright, indirect light indoors and partial shade with some direct sunlight outdoors. Observing the plant's response to light and adjusting accordingly will help it thrive. 

Optimal Soil & Fertilizer 

The string of watermelon plants favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

The string of watermelon is a relatively low-maintenance plant when it comes to fertilizing. During the growing season in the spring, you can feed it with a balanced (5-10-5), water-soluble NPK fertilizer diluted to half strength. Apply the fertilizer once a year to provide the necessary nutrients for healthy growth. 

When applying fertilizer, make sure to water the plant thoroughly first. Then, dilute the fertilizer according to the instructions and apply it to the soil around the base of the plant. Avoid getting the fertilizer on the leaves, as it can cause burns. 

Remember, it's always better to under-fertilize than over-fertilize your string of watermelon. Too much fertilizer can lead to excessive growth and weak stems. Always follow the instructions on the fertilizer package and adjust the frequency of application based on the plant's response. 

Hardiness Zone & More 

When growing indoors, the string of watermelon prefers temperatures between 60°F and 75°F. It can tolerate slightly cooler temperatures during the winter months as long as it's not exposed to frost or freezing conditions. The string of watermelon appreciates moderate to high humidity levels. You can boost humidity by placing a tray filled with water near the plant or using a humidifier. Misting the leaves occasionally can also help provide some humidity. 

When grown outdoors, the string of watermelon thrives in hardiness zones 9 to 11, which are regions with milder climates. These zones generally have average minimum temperatures ranging from 20°F to 40°F. 

The string of watermelon succulents appreciates moderate humidity levels outdoors as well. In regions with naturally higher humidity, the plant can thrive. However, if you live in a drier climate, you can increase humidity by misting the leaves or placing a humidity tray nearby. 

Final Thoughts

Overall, the string of watermelon is a charming and unique plant that brings a touch of whimsy to any space. With its trailing stems and bead-like leaves resembling watermelons or pearls, it's a real eye-catcher. This low-maintenance succulent is perfect for hanging baskets or as a trailing accent in pots. While its small, daisy-like flowers are less significant, the focus is truly on its stunning foliage. Propagating the string of watermelon through stem cuttings is also relatively easy. It requires plenty of sunlight, well-draining soil, and regular watering to thrive. So, if you're looking for a fun and easy-to-care-for plant that adds a pop of green to your surroundings, the string of watermelon is a fantastic choice. 

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Amazon Customer
Los Angeles, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Pawtucket, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Charlottesville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Louisville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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