SKU: 85212973244
white monstera plant

white monstera plant Monstera Super White

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Description

white monstera plant Monstera Super WhiteMonstera deliciosa variegata 'Super White' Monstera deliciosa variegata 'Super White' is a high white Monstera with broad pale sections set against green leaf tissue. The contrast is strongest when a leaf carries enough white to look almost block coloured, while the green parts contain the chlorophyll needed for future leaves. The plant grows as a climbing Monstera deliciosa with nodes, petioles and aerial roots along the stem. High white growth is

Monstera deliciosa variegata 'Super White'

Monstera deliciosa variegata 'Super White' is a high-white Monstera with broad pale sections set against green leaf tissue. The contrast is strongest when a leaf carries enough white to look almost block-coloured, while the green parts contain the chlorophyll needed for future leaves.

The plant grows as a climbing Monstera deliciosa with nodes, petioles and aerial roots along the stem. High-white growth is slower and more delicate than greener variegated growth; active nodes, firm roots and green leaf tissue are involved in new leaf production.

High-white leaves on Monstera deliciosa variegata 'Super White'

  • Leaf contrast: Large white sections sit beside green tissue on broad Monstera leaves.
  • Growth habit: The plant develops from a climbing stem with nodes and aerial roots.
  • Green tissue: Green sections contain chlorophyll, while white tissue contains little to none.
  • Mature foliage: Established supported growth can produce larger split and fenestrated leaves.

How high-white Monstera growth behaves

White leaf tissue naturally has less chlorophyll than green tissue. A plant with active roots, a viable growth point and some green tissue is more likely to keep producing new leaves than a cutting carrying mostly white tissue.

Older white areas may brown with age. Direct sun, dry roots, cold wet substrate, root disturbance and heavy fertiliser can speed that browning, especially on leaves that are still hardening. The healthiest plants usually keep a visible balance of green and white along the stem.

Super White Monstera care priorities

  • Light: Give bright filtered light for a long photoperiod, with no direct midday sun on white sections.
  • Watering: Let the upper mix dry before watering deeply, then allow the pot to drain completely.
  • Root zone: Use an airy aroid mix so thick roots are not trapped in compacted wet soil.
  • Humidity: Keep humidity steady during leaf expansion to reduce dry edges and tearing on new growth.
  • Support: Install a sturdy pole or plank before the stem bends under heavier leaves.
  • Pruning: Keep green tissue where possible because it contains chlorophyll for new leaf production.
  • Fertilising: Feed sparingly after the plant is rooted and extending; high-white sections mark quickly when salts or root stress build up.
  • Repotting: Repot only when the container is clearly root-filled, using a snug pot and a coarse mix that dries evenly.

Common Super White Monstera problems

  • White parts turning brown: Some browning is normal on older white tissue; check sun intensity, watering gaps and root condition if it spreads quickly.
  • Slow growth: High-white plants often grow slowly; review warmth, root space, support and the amount of green tissue available.
  • Rot at a node: Improve drainage immediately and keep propagation material warm, airy and only lightly moist.
  • Marked or distorted leaves: Inspect new growth and petiole bases for thrips, mites or scale.

Super White Monstera safety

Monstera deliciosa variegata 'Super White' is not safe for pets or children to chew because of calcium oxalate crystals. Wear gloves if your skin reacts to aroid sap, and clean tools after cutting.

Monstera deliciosa species background

Monstera deliciosa is an Araceae species native to wet tropical forest from parts of southern Mexico to Guatemala. Monstera refers to the unusual mature leaf form, while deliciosa points to the ripe fruit produced by mature plants in suitable tropical climates.

High-white leaves mark less easily with an aerated root zone, remaining green tissue and even moisture.

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SKU: 85212973244

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azar musayev
Lake Worth, US
★★★★★ 5
Pretty good, recommend
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
These are some photos and this Morton salt for size comparison. It’s pretty big. It has a spoon inside which is pretty useful. Ok so I really like this matcha. Its culinary grade and it tastes pretty good. I use it for my daily matcha latte. Its not bitter and actually slightly sweet-ish, but it has no additives so its nice. It does get a little clumpy when I stir it, I wish I had a matcha whisk, I just use a spoon.
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Reviewed in the United States on November 6, 2025
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Amazon Customer
Carnegie, US
★★★★★ 4
Worth the money
Size: 16 Ounce (Pack of 1)
I'm inexperienced with matcha... Just wanted to order some good matcha, only to discover all of these obscure classifications and prices varrying wildly. Before this brand, I ordered ceremonial and also "culinary cafe" from the jade brand. Couldn't really taste a significant difference, so I didn't sweat purchasing this. There is a difference with this: the higher quality matchas did foam more when mixing and had slightly thicker consistency, and tasted a bit less grassy. This brand actually tastes fantastic, if you don't mind a very subtle grassy but sweet flavor. The savory sweet flavor dominates in a good way; grassy is very much still nothing more than an afterthought. But - and a very significant but - it hardly foams after mixing. So, the viscosity of the liquid when mixed, although enjoyable, leaves something to be desired. That said, like a good salesman the seller points out that this mathca is unusual because of its concentration on being organic, even at the expense of whatever desirable flavor profile could be contributed by pesticides, lead, radiation etc. Perhaps this is an exaggeration... Nevertheless I take comfort in their emphasis on safety anyway. It's definitely more affordable, being around $1 an ounce. Thanks for keeping other matcha brands honest... So I recommend the value absolutely. But it you want the best of the best, I just don't know enough to give you a good answer.
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Reviewed in the United States on March 30, 2023
K
Verified Purchase
Kevin M. Frad
Massapequa, US
★★★★★ 5
Micro Ingredients Organic Matcha makes a good anytime tea.
Size: 32 Ounce (Pack of 1)
Micro Ingredients Organic Matcha Green Tea Powder delivers exactly what it promises: a clean, earthy, first-harvest matcha that balances approachability with authenticity. It’s a versatile and surprisingly smooth everyday matcha. The flavor leans toward earthy, grassy, and mildly nutty, with a gentle bitterness that feels natural rather than harsh.
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Reviewed in the United States on April 3, 2026
R
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Robert haney
Lake Worth, US
★★★★★ 5
Great. Just as good as fancy stuff But dose not pair with peppermint.
Size: 16 Ounce (Pack of 1)
If you're making Macha lattes or mixing the match with anything, this is perfect! No need to buy the expensive ceremonial level stuff unless you're drinking ONLY Macha. This is honestly perfect for everything. Mix 2 of its provided spoonfuls with 1/2 cup of kettle hot water and stir, maybe even add more matcha until a bit thick, pour over a glass full of ice (should fill half the glass if full of ice) as the last half as milk with a pump of your favorite syrup. Mine is strawberry, my gf's is Vanilla. Peppermint was not good, though fyi.
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Reviewed in the United States on June 1, 2026
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Verified Purchase
Ronald DiMaggio
Houston, US
★★★★★ 4
Makes It Green; Doesn't Taste as Clean
Size: 16 Ounce (Pack of 1)
It is matcha. It makes things green. For all intents and purposes, this is enough for the typical matcha user. For those with a bit of an upturned nose to anything that's "inferior" to matcha, then this is not for you. By taste, this product is not as good on the tastebuds as, say, Jade Leaf. It doesn't do matcha justice and, in my opinion, does not mix that well when making lattes. In terms of color, this one is also paling in comparison when by itself, but when added to other things as a flavoring agent or colorant, then it does the job as well as it can. I am not saying this matcha is bad at all. I think if it comes down to drinking, save your money and get some Jade Leaf or equivalent ceremonial grade matcha. You WILL taste the difference. Now if you're going to be making a lot of baked goods or cooked goods? This wouldn't be that bad—you don't want an overbearing matcha taste anyway and the shade of green this produces is not THAT bad.
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Reviewed in the United States on October 19, 2025

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