SKU: 85264858556
home fertilizer for money plant

home fertilizer for money plant Money Tree Fertilizer - 8 fl oz

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Description

home fertilizer for money plant Money Tree Fertilizer - 8 fl ozBoost Growth and Bring Lush Greenery to Your Plant with Liquid Money Tree Fertilizer Liquid Money Tree Fertilizer Delivers the Perfect Nutrient Balance for Happy, Thriving Money Trees Give your Money Tree the targeted nutrients it craves! Our 9 3 6 Liquid Money Tree Fertilizer is specially formulated to promote steady growth, vibrant green leaves, and long term health which makes plant care simple and stress free. Money doesnt grow on trees, but some

Boost Growth and Bring Lush Greenery to Your Plant with Liquid Money Tree Fertilizer

Liquid Money Tree Fertilizer Delivers the Perfect Nutrient Balance for Happy, Thriving Money Trees

Give your Money Tree the targeted nutrients it craves! Our 9-3-6 Liquid Money Tree Fertilizer is specially formulated to promote steady growth, vibrant green leaves, and long-term health which makes plant care simple and stress-free.

Money doesn’t grow on trees, but some say the Chinese money tree plant will bring you good fortune. Money trees are popular houseplants that you’ll typically see braided in stores not only because it’s pretty to look at but because the braids are what capture the fortune. They’re also easy to care for once you understand their water preference, and when you use our liquid money tree fertilizer, you can be sure your plant will be happy and healthy.

Our money tree fertilizer is well-rounded and formulated to give your plant everything it needs. With an NPK ratio of 9-3-6, you can expect deep green foliage and steady growth when following our fertilizer application suggestions. It also includes many vital nutrients the plant needs to thrive, such as calcium, magnesium, sulfur, iron, copper, manganese, and zinc.

The fertilizer is mixed with a specific fertilizer-to-water ratio, and then you can feed your plant as little or as much fertilizer as it needs based on its size and water needs. You can give your plant fertilizer with your regular watering routine, so it’s super simple to incorporate into your current schedule if you already have a money tree at home.

How to Fertilize Money Trees

For every one gallon of water, add a teaspoon of money tree fertilizer. You can keep extra mixed fertilizer to water ratio for up to six months, so you don’t have to use an entire gallon right away if you don’t need to. Money trees don’t require much fertilizer each month, so it would be wise to mix the fertilizer in a gallon container with a lid so you can save it for next time.

To apply the fertilizer, water your plant as you usually would but use the fertilizer water. 

How Often to Fertilize Your Money Trees

Money trees only need to be fertilized once per month in the spring and summer and don’t need any in winter. Keep track of how often you fertilize, so you don’t accidentally give it too much, as money trees don’t like to get too much water or nutrients. 

Money trees don’t like wet soil, so you can allow them to dry out quite a bit before you water them again. You can give them water once the top two inches of soil are dry, but don’t wait any longer than when the top four inches are dry. Our Money Tree Soil is the perfect blend.

In their natural habitat, money trees receive a lot of rain at once and then go through dry spells. Try to mimic this pattern, but never allow the plant to dry out completely. Some people find money trees tricky to care for at first because they like a lot of water all at once, but they also don’t want too much! Be generous with the water and ensure the container has drainage holes so the excess can drain out, and you’ll be on your way to a happy money tree.

what Makes Perfect Plants Different?

Family-run since 1980, Perfect Plants grows and ships plants and products with care straight from our Florida farm. With expert growers, premium formulas, and proven plant success, you can trust us to help your money tree flourish for years to come.

Shop Liquid Money Tree Fertilizer for sale today!


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          SKU: 85264858556

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          MRL
          West Palm Beach, US
          ★★★★★ 5
          More flavor, more fun
          Format: Hardcover, Format: Hardcover
          If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on October 17, 2023
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          Andrea Pineiro
          San Leandro, US
          ★★★★★ 5
          From Boozy Pasta to Epic Meatloaf — A Hit!
          Format: Hardcover, Format: Hardcover
          This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on September 21, 2025
          R
          Verified Purchase
          Rachel
          Los Angeles, US
          ★★★★★ 4
          Mostly easy recipes that taste great!
          Format: Spiral-bound
          This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on December 13, 2025
          K
          Verified Purchase
          Kelly
          Louisville, US
          ★★★★★ 5
          One of the greatest cookbooks I’ve ever bought
          Format: Hardcover
          I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on October 11, 2023
          C
          Verified Purchase
          Colleen Rollins
          West Palm Beach, US
          ★★★★★ 5
          Molly Snapped. AGAIN
          Format: Hardcover
          I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
          WAS THIS REVIEW HELPFUL?YesReportShare
          Reviewed in the United States on October 31, 2023

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