SKU: 85281956596
mother of all succulents

mother of all succulents Mother of Thousands Plant 'Kalanchoe laetivirens' 4" Pot

Sale price$23.72 Regular price$26.35
Save 10%

Pay in installments of $6.59 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

mother of all succulents Mother of Thousands Plant 'Kalanchoe laetivirens' 4" PotIntroducing the mother of thousands plants, scientifically known as Kalanchoe laetivirens, is a fascinating succulent from the Kalanchoe genus that is native to Madagascar. It has several other common names, such as Alligator Plant, Mexican Hat Plant, and Devil's Backbone. However, the true Mother of Thousands is Kalanchoe daigremontiana, which can be identified by the distinctive purplish brown markings on the undersides of its leaves. The mother of

Introducing the mother of thousands plants, scientifically known as Kalanchoe laetivirens, is a fascinating succulent from the Kalanchoe genus that is native to Madagascar. It has several other common names, such as Alligator Plant, Mexican Hat Plant, and Devil's Backbone. However, the true Mother of Thousands is Kalanchoe daigremontiana, which can be identified by the distinctive purplish-brown markings on the undersides of its leaves.

The mother of thousands gets its name from its unique ability to produce a lot of plantlets along the edges of its leaves. These plantlets, also known as "baby plantlets" or "pups," are miniature versions of the mother plant and can easily drop off and take root in the surrounding soil, giving rise to new plants.  

Most people confuse the Kalanchoe plants because of their similarities, but the name "mother of thousands" (Kalanchoe laetivirens) refers to the tiny plantlets that develop along the edges of its leaves, whereas "mother of millions" (Kalanchoe delagoensis) produces plantlets on the tips of its leaves. There's even a hybrid called Kalanchoe houghtonii that combines the features of both plants. It's like a wonderful Kalanchoe family reunion! 

The leaves of this monocarpic mother-of-thousand plant are thick and fleshy, with an attractive grayish-green color. They are often adorned with small, reddish-brown spots or markings, adding to the Kalanchoe plant's visual appeal. The mother-of-thousand succulent has an upright growth habit and can reach a height of up to 3 feet, making it a striking addition to any indoor or outdoor space. 

The flowers of the mother of thousands plants are small, tubular, and bell-shaped. They are typically pinkish-grey in color and can appear in clusters on tall stalks. The flowering season for this mother-of-thousand plant is usually in late winter or early spring, and the flowers can last for several weeks. When grown indoors, it rarely blooms. 

Mothers of thousands are considered to be mildly toxic to pets and humans if ingested. It contains compounds that can cause gastrointestinal discomfort. It's always best to keep it out of reach of curious pets and children. 

You can propagate your alligator plant through its small plantlets. Pick two or three plantlets from the leaves and propagate them properly. The plant does not require any pruning other than the removal of dead stalks and dropped plantlets. It's like a little plant factory!  

It's worth noting that while the Kalanchoe daigremontiana mother-of-thousand plant can be a delightful addition to your plant collection, it can also be considered invasive in some regions. The plantlets it produces can spread easily and take over if not properly managed. So, if you decide to grow this plant, it's important to be mindful of its potential to become invasive and take appropriate measures to control its growth.

When and How to Water Your Mother of Thousands Plant

Just like its closely related Kalanchoe plant, the mother of millions, this succulent is also adapted to arid conditions and is drought tolerant. Mother of thousands needs water at room temperature. Extreme cold or freezing temperatures or extremely hot water damages the roots of your Kalanchoe laetivirens. 

To keep your mother of thousands happy, allow the soil to dry out completely between waterings. Stick your finger about an inch into the soil, and if it feels dry, then it's time to give it a good drink. Remember to use well-drained soil and a pot with good drainage and holes to prevent water from pooling and causing root rot. 

During the cooler months or when the plant is in a dormant phase, you can reduce the frequency of watering even further. These succulents are built to store water in their leaves, so they can handle dry spells better than excessive moisture. 

Light Requirements - Where to Place Your Mother of Thousands Plant 

The mother of thousands loves bright, indirect sunlight. It thrives in a spot where it can soak up plenty of light throughout 4-6 hours of the day. Find a sunny east-facing window or a well-lit area in your home for your Kalanchoe mother-of-thousand succulent to bask in the sunshine. 

However, be careful not to expose the mother of thousands to direct sunlight for extended periods, as it can scorch its leaves. So, a balance of bright, indirect light is ideal for this plant's growth and health. 

Remember, finding the right lighting conditions will help your mother-of-thousand plant flourish and showcase its unique characteristics! 

Optimal Soil & Fertilizers

When it comes to the soil and fertilizer needs of the mother-of-thousand plant, here's what you need to know!

For soil, the mother of thousands prefers well-draining potting soil that allows excess water to flow away. Instead of using the peat-moss-based soil, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

As for fertilizing, the mother of thousands doesn't require frequent feeding. You can use a balanced, natural NPK fertilizer with an equal ratio of about (5-10-5) during the growing season, which is typically spring. 

Remember, it's always best to under-fertilize rather than over-fertilize succulents like the mother of thousands. Too much fertilizer can cause salt buildup and harm the plant. So, a light feeding every few months should be sufficient to keep your plant happy and thriving! 

Hardiness Zone & More 

Typically grown in hot, arid desert regions, the Mother of Thousands plants thrive indoors in warm, dry surroundings. Only in hotter climates, such as Florida and Hawaii, can the slow-growing mother of thousands be grown outside. 

If you live in USDA regions 9 to 11, you can also grow this particular plant outdoors year-round, but they are not frost-tolerant, so you should plant them indoors or put them in a pot and move them indoors during the winter if you live outside of these regions.

Keep your Kalanchoe laetivirens away from cold, drafty windows and air vents if you are growing it indoors in a cold climate. 

As for humidity, this Kalanchoe mother-of-thousands succulent grows wherever it can tolerate a range of levels, but it's important to provide good air circulation.

While household humidity is generally good enough, these mother-of-thousand succulents will do even better with some extra moisture in the air. Set up a humidifier nearby or grow them in naturally humid rooms like your bathroom or kitchen. 

The Bottom Line

Give it a try and enjoy the beauty and intrigue this unique Kalanchoe laetivirens mother of thousands brings to your home or garden! You can find out more information about the difference between the Mothers of Thousands and the Mothers of Millions right here on Planet Desert. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 85281956596

Discover Niche Categories That Outsell mother of all succulents

Top-Converting Item to Boost Your Average Order

4.9 ★★★★★
Based on 15 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
F
Verified Purchase
Fabric Crazy
Charlottesville, US
★★★★★ 5
Really nice shoes
Size: 9, Color: Black Polished Full Grain
My husband enjoys wearing these shoes. Very classy looking. They fit well. They arrived quickly. He liked them so much he ordered another pair in a different color which have worked out just as well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 3, 2026
T
Verified Purchase
tjw
Pawtucket, US
★★★★★ 3
Way too narrow
Size: 9.5 Wide, Color: Burgundy Polished Full Grain
I ordered a wide in this shoe, but it was still way too narrow. I had to return them. Otherwise, it looked like a nice quality shoe.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2026
B
Verified Purchase
BetterEveryDay
Phoenix, US
★★★★★ 5
I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
Size: 11, Color: Burgundy Polished Full Grain
5 STARS: These shoes are awesome. I keep coming back for more. I have major foot problems, have tried all kinds of shoes, orthotics, and inserts... but believe it or not, these shoes work better than any of that stuff. I wear them daily. I buy lots of them, for home, for church, and I'm getting my first pair of J&M boots today, for winters in Indiana... Brrrr
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 18, 2025
J
Verified Purchase
Jenna
Charlottesville, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 24, 2017
K
Verified Purchase
KoKo
Carnegie, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026

recommand products