SKU: 86222289490
anthurium regale uk

anthurium regale uk Anthurium regale

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Description

anthurium regale uk Anthurium regaleAnthurium regale Anthurium regale develops long velvet leaves with pale veins as it matures. This Peruvian Anthurium grows deep green leaves with a soft matte surface. In stable warm, humid conditions, mature plants can produce very large blades. The plant grows from a sturdy central base. Its leaves stand on strong, nearly round petioles with a clear groove along the upper side. As the blades grow, they begin to hang. Leaf shape and mature form Large

Anthurium regale

Anthurium regale develops long velvet leaves with pale veins as it matures. This Peruvian Anthurium grows deep green leaves with a soft matte surface. In stable warm, humid conditions, mature plants can produce very large blades.

The plant grows from a sturdy central base. Its leaves stand on strong, nearly round petioles with a clear groove along the upper side. As the blades grow, they begin to hang.

Leaf shape and mature form

  • Large velvet leaves with a matte deep green surface
  • Pale midrib and branching side veins
  • Cordate to elongated heart-shaped blades
  • Upright growth from a sturdy base
  • Nearly round petioles with a clear groove along the upper side
  • Mature foliage needs space around and below the plant

Anthurium regale origin and flowering

Anthurium regale is native to northeastern Peru, where it grows as a wet-tropical subshrub. Its roots need warmth, steady moisture and an open potting mix.

Flowering appears in the familiar Anthurium form: a spathe with a spadix. Its large velvet leaves and pale veins define the plant.

Anthurium regale care

  • Light: Give bright filtered light. Strong direct sun can mark the velvet surface.
  • Watering: Keep the mix evenly moist during active growth, then water again once the upper layer has started to dry.
  • Substrate: Use an open Anthurium mix with bark, coco chips and pumice or perlite, plus a smaller moisture-holding part.
  • Pot choice: Choose a stable pot with strong drainage. Mature leaves and long petioles add weight.
  • Temperature: Warm indoor conditions support active roots and larger leaves, especially while new leaves are forming.
  • Humidity: Higher humidity helps new leaves expand with fewer dry edges and creases.
  • Feeding: Use light, regular feeding while the plant is actively producing leaves and roots.
  • Repotting: Refresh the mix when roots fill the pot or the substrate loses its open texture.
  • Leaf care: Dust gently with a soft damp cloth while supporting the blade.
  • Propagation: Divide only when the plant has separate growth points and enough strong roots.

Problems to watch

  • Crinkled new leaves: Dry air, uneven watering, poor airflow or lack of space can affect the leaf while it expands.
  • Brown edges: Dry air, underwatering, salt buildup or cold roots are common causes.
  • Soft yellowing leaves or petioles: Soft yellow growth often points to roots sitting too wet.
  • Pale weak growth: Move the plant gradually into brighter filtered light and keep the roots warm.
  • Leaf spotting: Poor airflow or wet leaves overnight can lead to spotting.

Space and leaf support

Young plants fit easily on a shelf, but mature leaves need room while they harden. Contact with walls, glass or neighbouring plants can crease or mark the velvet surface.

Pet and handling safety

Place Anthurium regale where pets and small children cannot reach it. The plant contains insoluble calcium oxalate crystals, which can cause mouth and throat irritation if plant material is eaten. Handle cut or damaged tissue with care.

What the name means

The genus name Anthurium refers to the tail-like spadix. The epithet regale means royal or regal, referring to the species’ very large velvet leaves.

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Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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