SKU: 86267435231
seeds to plant for chickens

seeds to plant for chickens All-in-One Chicken Garden Variety Pack – SeedsNow.com

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Description

seeds to plant for chickens All-in-One Chicken Garden Variety Pack – SeedsNow.com100% Non GMO, Pure Heirloom, Soy and Corn FREE Treats For Your Backyard Chickens That You Can Grow At Home Heal your Chickens, Naturally All in One Backyard Chicken Keeper Variety Pack includes an assortment of the 15 most popular varieties beneficial to chickens. Seeds are all individually packaged. Sariann I. wrote us and said: "I've been growing & feeding fresh herbs sprouts with seeds we've purchased from your company to our backyard chickens.

100% Non-GMO, Pure Heirloom, Soy and Corn FREE Treats For Your Backyard Chickens That You Can Grow At Home 

••●•• Heal your Chickens, Naturally ••●••

All-in-One Backyard Chicken Keeper Variety Pack includes an assortment of the 15 most popular varieties beneficial to chickens. Seeds are all individually packaged.


Sariann I. wrote us and said:


"I've been growing & feeding fresh herbs/sprouts with seeds we've purchased from your company to our backyard chickens.  They've never been so happy or healthy! All of our hens love receiving these fresh treats that we are able to grow in our vegetable garden and then share with them to enhance their health, deter pests, increase laying production & "spruce up" their coop and nesting boxes with an aromatic herb or two.  Feeding our chickens these herbs has cut our feed costs by up to half! We never felt right about feeding our chickens soy or GMO corn feed.  We love being able to provide our chickens with healthy & organic herbs that we've grown especially for them!"  

 

Includes all of the following 15 varieties:

1. Alfalfa Sprouts (appx. 4,000 seeds) 

  • These greens are very good for your chickens can be part of a healthy diet. Don't forget that feeding your chickens will up their protein intake! Also, feeding them alfalfa is linked to increased pigmentation,  which means layers will produce eggs with more deep orangey yolks.

2. Borage (appx. 65 seeds) 

  • The leaves may be harvested at anytime and can be used dried or fresh. The plant is best consumed fresh, right after harvest if you're looking for it's characteristic flavor, similar to that of a cucumber. Placing borage around your coop or hen house will deter pests.  Very high in calcium, borage is like a powerhouse for supporting their cardiovascular system. 

3. Basil Mix (appx. 120 seeds)

  • Antibacterial, mucus membrane health. Can be used to brew an "herbal tea" for new chicks for a healthy start.  Is wonderful when dried and added to nesting boxes.  When growing basil, as soon as you see flowers start to appear, make sure you pinch or snip them off.  This will help the plant stay focused on producing leaves and will encourage the plant to "branch out" as well.   Once your basil plant is about 6 inches tall, start pinching off the tops to encourage branching.

4. Cilantro (appx. 80 seeds)

  • If you want to support your chickens bones, feeding them cilantro is a wonderful and natural way to do that. High in vitamin K and A.  Acts as a fungicide and contains many beneficial antioxidants. Harvest the cilantro leaves around the base of the plant.  Just make sure the plant is fairly established before you start harvesting so it will be able to handle the stress and recover as it continues to grow.  Once the flowers have gone to seed, start to re-sow more seeds. That way you won't run out and have a continual harvest of fresh cilantro on your hands.   You can harvest the leaves or the entire plant at once.

     

5. Dill (appx. 100 seeds)

  • Very beneficial to your chickens respiratory health, fresh dill can be fed to your chickens.  Try drying and then hanging it near or inside of the nest boxes.    It aids in the laying process because it is a natural sedative. When you're ready to harvest, look for the dark green leaves, otherwise known as "dill weed".  You can harvest the leaves at any time. The young leaves tend to have better flavor.

6. Fennel (appx. 100 seeds) 

  • Recognized as a laying stimulant. Add some freshly cut fennel foliage to your nesting boxes or shaved Fennel bulb to your chickens feed to ensure fresh eggs, year round. Harvest the bulbs when they are approximately the same size as a tennis ball. Once the plant bolts, the flavor will be ruined so try to harvest it before them.  Cut the bulb and stalks off right at the soil line. 

7. Lemon Balm (appx. 80 seeds)

  • Ward off stress with this this antibacterial and aromatic herb. It makes for a wonderful rodent repellent. It calms their nerves, and smells wonderful in the coop.  Hang this fresh herb to dry and then add to nesting boxes to sooth and relax your chickens. Harvest leaves from your lemon balm plant at any time.  Dry indoors upside down, chop and store for later use.

8. Lemon Grass

  • Fly repellent. Similar to "citronella" in scent. The long, grassy leaves should be collected by snipping them off with scissors anywhere from mid summer on.  

9. Mint, Spearmint (appx. 280 seeds)

  • Repel insects and rodents with this powerful, aromatic herb.  It has been known to aid in regulating body temp., produce stronger egg shells, and helps with the chickens digestive system. Pick the leaves as you need them or harvest a large amount from each mint plant up to three times in one growing season.  Cut the stems 1-2 inches from the ground.   You can take cuttings from the plants you already have and root them in a little bit of water and then plant them indoors for fresh leaves throughout the winter. If you want to dry the leaves, it's best to harvest them before the plant goes to seed.

10. Oregano, Greek (appx. 200 seeds)

  • Combats many diseases like coccidia, salmonella, and e-coli. It can ward off the dreaded avian flue.  Oregano naturally strengthens the immune system. Harvest oregano anytime after they have reached 4-6 inches tall. Harvest oregano leaves in the morning hours as soon as the dew has dried for best flavor.  Once harvested, use fresh or store leaves whole, placed in freezer bags and frozen. They can also be dried in a dark, well-ventilated area and stored in airtight containers until ready to use. 

     

11. Parsley, Dark Green Italian (appx. 60 seeds)

  • High in many necessary vitamins and minerals that are required for optimal chicken health.  Helps blood vessel development and has been known to be a great stimulant for laying. Harvest your parsley once the leaves begin to curl.  Pick the leaves earlier in the day when the oils are the strongest.  You can store the sprigs of parsley in a jar with a little bit of water in the bottom, inside the refrigerator for later use.

12. Broccoli Sprouts

  • These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to what you feed your chickens.  Your chickens be so happy eating broccoli sprouts.

13. Sage (appx. 25 seeds) 

  • Feed your chickens sage to increase overall health.  This herb can also combat disease and is an anti-parasitic. Smells wonderful in the coop. Store in an airtight container, in a cool and dry place.

14. Lettuce - All Year (appx. 200 seeds) 

  • As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months.    The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. 


15.  Lettuce - Romaine, Classic "Paris Island Cos"

  • Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.

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4.5 ★★★★★
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Verified Purchase
Serhii
Cuba, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lexington, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
New York, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Belleville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Los Angeles, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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