plant based tahini sauce Tahini Squeeze Bottle (case)

plant based tahini sauce Tahini Squeeze Bottle (case)Description Ingredients Serving & Storage Case of 6 squeeze bottles, each case only has one flavor. At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for dressings, dips, smoothies, drizzled over proteins or baked into cookies. Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Our tahini is made from

• Description
• Ingredients
• Serving & Storage

• Case of 6 squeeze bottles, each case only has one flavor. At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for dressings, dips, smoothies, drizzled over proteins or baked into cookies. 

  Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Our tahini is made from premium sesame seeds. Our tahini is an all natural product that's high in calcium, iron and protein. It is also plant based, 100% natural, gluten free, kosher certified, vegan, palm oil free. 
  

  Check out our recipe page for creative ways to use tahini in your kitchen. The tahini is certified kosher by OU. Please email us if you would like to see the certificate.
  
  
  

• ORGANIC TAHINI: Hulled and roasted sesame seeds. Contains sesame.
  ORGANIC SPICY TAHINI: Hulled and roasted sesame seeds, red hot chili, sweet paprika, paprika extract. Contains sesame.
  CHOCOLATE SESAME SAUCE: Sesame seeds (61%), oats flakes (gluten-free), demerara sugar, dark chocolate (10%) (Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanilla extract), cocoa powder (2%), salt, vanilla. Contains sesame, soy.
  

• Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.
  
  If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.
  
  Check out our recipe page for creative ways to use tahini in your kitchen.