SKU: 90885621918
manjula pothos scientific name

manjula pothos scientific name Epipremnum aureum ‘Manjula’ Pothos

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Description

manjula pothos scientific name Epipremnum aureum ‘Manjula’ PothosElevate Your Space with the Manjula Pothos Epipremnum aureum Manjula is a collectors dream and a beginners delight. Each leaf presents a living watercolor of creamy white, pale green, and deep emerald, telling a story of refined elegance. Slow growing and stable in its variegation, this rare cultivar brings enduring beauty and effortless sophistication to any shelf, hanging basket, or tabletop. Plant Profile Botanical Name: Epipremnum aureum Manjula

Elevate Your Space with the Manjula® Pothos

Epipremnum aureum ‘Manjula’ is a collector’s dream and a beginner’s delight. Each leaf presents a living watercolor of creamy white, pale green, and deep emerald, telling a story of refined elegance. Slow-growing and stable in its variegation, this rare cultivar brings enduring beauty and effortless sophistication to any shelf, hanging basket, or tabletop.


Plant Profile

  • Botanical Name: Epipremnum aureum ‘Manjula’
  • Common Name: Manjula® Pothos
  • Family: Araceae
  • Native Range: Hybrid selection (parental species from Southeast Asia)
  • Mature Size: 8–12″ vine length per month under ideal conditions

Care & Cultivation

  • Light: Prefers medium to bright, indirect light. Enhanced brightness intensifies cream-white variegation; tolerates lower light with slightly slower growth.
  • Water: Water when the top 1–2″ of soil dries. Well-draining mix is essential—overwatering invites root rot.
  • Humidity: Thrives at 40–75% RH. Average home humidity is usually sufficient.
  • Temperature: 65–85 °F (18–29 °C); avoid exposure below 60 °F.
  • Soil: Use a loose, aerated potting blend (peat, orchid bark, perlite) for optimal root health.
  • Fertilizer: Feed every 4–6 weeks in spring and summer with a balanced liquid fertilizer (e.g., 20-20-20 NPK).
  • Pruning: Trim back leggy growth and remove any discolored foliage to maintain compact form.
  • Propagation: Root 4–6″ stem cuttings in water or directly into moist substrate; new roots appear within 2–3 weeks.
  • Pests & Problems: Monitor for mealybugs, spider mites, and scale. Wipe leaves with insecticidal soap at first signs of infestation.
  • Toxicity: Contains calcium oxalate crystals—keep out of reach of children and pets.

Why You’ll Love Manjula® Pothos

With its artful variegation and slow, steady growth habit, Manjula® Pothos is perfect for styling curated plant displays or gifting to special someone. Its unique color patterns ensure that every leaf is a miniature masterpiece, while its hardy nature makes it a low-stress addition to your indoor garden.


Fun Fact

This patented cultivar originated in India and is celebrated for maintaining consistent variegation even under moderate light—an uncommon trait among premium Pothos varieties.


Ready for More Expert Tips?

Explore our Pothos Care Guide for in-depth advice on lighting, watering, and propagation to keep your Manjula® Pothos thriving.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 90885621918

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Laura Torres
Houston, US
★★★★★ 5
Fresh and Flavorful Pepper
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
These Sauer’s whole black peppercorns are very fresh, strong, and full of flavor. I love adding them whole to meats and rice, for me it’s always a nice surprise to find a peppercorn in a spoonful and taste that magical, spicy kick. The quality is excellent, and the aroma is natural and bold. The 1 pound canister is a great value because it brings a lot and lasts a long time. Perfect for grinding or using whole in everyday cooking.
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Reviewed in the United States on November 30, 2025
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Bryan
Bozeman, US
★★★★★ 5
Fresh, Bold Flavor That Transforms Every Dish – A Kitchen Staple Worth Stocking Up On!
Size: 16 Ounce (Pack of 1)
As someone who cooks for a family of six and hosts weekly dinners, I needed a reliable source of high-quality black pepper that wouldn't lose its punch in bulk. Sauer's Whole Black Pepper in this 1-pound canister has been an absolute game-changer. The peppercorns arrived perfectly fresh, with that deep, aromatic aroma that hits you the moment you open the lid – no stale or dusty vibes here. They're uniform in size, easy to grind (whether in a mill or mortar), and deliver a sharp, spicy kick that elevates everything from simple scrambled eggs to my signature grilled steaks. The canister itself is a smart design for foodservice pros like me – airtight seal keeps moisture and air out, so it stays potent for months without clumping. I've already gone through half in just three weeks of heavy use, and it's held up flawlessly. No fillers, just pure, whole black pepper from a brand I trust. If you're tired of pre-ground stuff that tastes like sawdust, grab this – your taste buds will thank you. Five stars all the way; I'll be ordering the next canister before this one runs dry!
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Reviewed in the United States on November 13, 2025
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Katrina
Draper, US
★★★★★ 5
Nice Peppercorns
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
Very pleased with these Sauer’s whole black peppercorns. The quality is excellent — fresh, aromatic, and full of flavor. They grind easily in my pepper mill and make a noticeable difference compared to pre-ground pepper. I’ve used them on everything from salads to steaks and soups, and the flavor really stands out. Great value for the amount you get, and I’ll definitely purchase again
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Reviewed in the United States on February 13, 2026
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Pooh
Carnegie, US
★★★★★ 5
Nice peppercorns!
Size: 16 Ounce (Pack of 1)
This is a container full nice fresh whole peppercorns for a reasonable price. I use freshly cracked pepperin my cooking, as well as at the table seasoning and it makes a nice difference in taste.
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Reviewed in the United States on February 17, 2026
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Ginge
Belleville, US
★★★★★ 5
Peppercorns
Size: 16 Ounce (Pack of 1)
Value size perfect for refilling our pepper mill. Taste is great just the right spice. Peppercorns were fresh. Would order again.
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Reviewed in the United States on April 17, 2026

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