SKU: 91042475481
anthurium queen narrow dark

anthurium queen narrow dark Anthurium Queen Warocqueanum 'Dark Narrow' – Soiled

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Description

anthurium queen narrow dark Anthurium Queen Warocqueanum 'Dark Narrow' – SoiledIf the Anthurium veitchii is the King, then Anthurium warocqueanum is unquestionably the Queen and the 'Dark Narrow' form is the Queen at her most regal. Native to the rainforests of Colombia and named to honour Belgian industrialist and plant collector M. Warocqu, this epiphytic aroid produces pendant, velvety leaves that hang downward in long, narrow arcs reaching 90120 cm at maturity deep near black green in colour, each one traced with a fine

If the Anthurium veitchii is the King, then Anthurium warocqueanum is unquestionably the Queen — and the 'Dark Narrow' form is the Queen at her most regal. Native to the rainforests of Colombia and named to honour Belgian industrialist and plant collector M. Warocqué, this epiphytic aroid produces pendant, velvety leaves that hang downward in long, narrow arcs — reaching 90–120 cm at maturity — deep near-black-green in colour, each one traced with a fine network of silver-white veins that gleam against the dark surface like threads of light through silk. The 'Dark Narrow' designation refers to the collector-selected ecotype with the deepest, most saturated leaf colour, narrower and more elongated leaf form, and fewer but more dramatically defined veins compared to the broader, greener standard form. A member of the Cardiolonchium section — the velvet-leaved royalty of the Anthurium genus — it is one of the most coveted aroids in the world.

💡 The Leaf Count Rule — How to Know If Your Queen Is Happy Unlike most plants where the health metric is new growth, the Queen Anthurium is measured differently: a thriving plant retains all its existing leaves and adds new ones on top. A stressed plant drops one older leaf for every new one it produces — staying permanently at the same leaf count no matter how long you wait. A healthy, well-established specimen can hold 6–8 leaves simultaneously. If your plant is cycling leaves rather than accumulating them, review light, humidity, temperature, and watering simultaneously — all four factors together determine her happiness.
⚠️ Do Not Let Water Sit on the Velvety Leaves The thick, velvety surface of the leaves is beautiful but vulnerable. Water sitting on the leaf surface — from misting, overhead watering, or condensation — creates ideal conditions for bacterial leaf spot: brown circles with a yellow halo, which spread rapidly and are permanent. Never mist the leaves directly. Use a humidifier to maintain humidity, ensure strong air circulation around the foliage at all times, and water at the base only.
☀️

Light

Bright indirect light — 6–8 hours daily, but never direct sun. An east-facing window or 1–2 m from a filtered south-facing window is ideal. The 'Dark Narrow' form's deep colouration is most vivid in bright indirect light — in lower light leaves trend greener and growth slows significantly. A quality grow light at 12–14 hours is an excellent solution and produces some of the most impressive leaf development. No morning or late evening direct sun on the velvety surface — even gentle direct sun scorches the leaves.

💧

Watering

Keep the substrate barely moist — allow the top 3–4 cm to approach dryness, then water thoroughly. In chunky mix this means checking every 5–7 days. The roots need excellent airflow and will rot rapidly in saturated substrate. Use filtered or rainwater at room temperature. Never let the pot sit in standing water. Reduce slightly in winter but never allow to fully dry. This is a heavier drinker than most aroids — do not underwater.

💦

Humidity

70–85% — the single most critical factor for sustained health and long leaf development. A humidifier running nearby is strongly recommended. Crucially, pair high humidity with good air circulation — stagnant humid air is as damaging as dry air. A gentle fan on low, directed away from the plant but circulating the room, provides the airflow the leaves need. Never mist directly onto the velvety surface.

🌱

Growing Media

Chunky, extremely well-aerated epiphytic mix — 40% orchid bark, 30% perlite, 20% sphagnum moss, 10% coco coir. Or 100% sphagnum moss kept barely moist. pH 5.5–6.5. Shallow wide pot or hanging basket. The entire stem can be packed in damp sphagnum to encourage aerial root development along its length. Repot every 2 years in spring — do not disturb roots unnecessarily. Can also be grown on an epiphytic mount.

🌾

Feeding

A heavy feeder compared to most aroids — balanced liquid fertilizer at half strength every 3–4 weeks in spring and summer. An extended-release fertilizer applied at half label strength every 3 months is an excellent low-maintenance alternative. Apply only to moist substrate. Flush thoroughly every 2–3 months to prevent salt build-up. Stop feeding in winter.

🌿 Supporting Long Mature Leaves As leaves reach 60–120 cm they become heavy and may droop or kink at the petiole — which can damage the leaf permanently. Gently stake mature leaves with a soft tie to a bamboo cane or hang the plant where leaves can drape freely without obstruction. The pendant form is natural; what to prevent is the leaf bending or folding against itself under its own weight.
⚠️ Common Issues & Quick Fixes

Dropping One Leaf for Every New One — No Progress

The Queen's distress signal. Review all four factors simultaneously: light (too low?), humidity (below 70%?), temperature (below 20°C at night?), and watering (inconsistent?). Usually one is the culprit — improve all four and the cycle breaks within 1–2 leaf cycles. Do not repot during this phase; root disturbance compounds stress.

Brown Circles with Yellow Halo on Leaves

Bacterial leaf spot — caused by water sitting on the velvety leaf surface. Remove affected leaves with clean scissors. Improve air circulation immediately, stop all misting, and ensure humidity comes from a humidifier rather than direct water. Existing spots are permanent; new growth will be clean in improved conditions.

Brown Crispy Leaf Tips or Edges

Low humidity, proximity to an AC vent or fan, or underwatering. Boost humidity to 70%+, move away from drying air sources, and check that the substrate is not drying out fully between waterings. Trim existing brown tips neatly — they will not recover.

Leaves Getting Greener, Less Dark

The 'Dark Narrow' colouration deepens in bright indirect light and diminishes in low light. Move to a brighter position or add a grow light. The deep near-black-green is most vivid at the right light level — too little and the leaves trend olive-green; too much direct sun and they bleach.

Root Rot — Yellow Leaves, Soft Stem Base

Overwatering or substrate staying saturated too long. Unpot immediately, trim all black and mushy roots with clean scissors, allow to air-dry for a few hours, then repot in fresh chunky mix. Water much less going forward — the roots need to breathe between waterings.

📋 Quick Plant Profile

Botanical Name Anthurium warocqueanum T.Moore 'Dark Narrow'
Named After M. Warocqué — Belgian industrialist and plant collector
Common Name Queen Anthurium — paired with A. veitchii, the King Anthurium
Section Cardiolonchium — the velvet-leaved group; includes A. crystallinum and A. magnificum
Family Araceae
Origin Colombia; epiphytic in tropical rainforest
'Dark Narrow' Form Near-black-green colouration; narrow elongated leaves; fewer but more defined silver veins vs. standard form
Mature Leaf Length 90–120 cm; pendant, hanging downward; cardboard-thick and velvety
Health Metric Leaf count accumulates on a happy plant; cycling (losing one per new one) = distress signal
Light Bright indirect; 6–8 hours; grow light excellent; no direct sun
Watering Top 3–4 cm approaching dry; filtered water; heavier drinker than most aroids; no standing water
Humidity 70–85%; humidifier essential; strong air circulation alongside; never mist leaves directly
Temperature 20°C–30°C; cold-sensitive; nighttime minimum 18°C critical
Soil Chunky epiphytic mix or 100% sphagnum moss; pH 5.5–6.5; shallow wide pot or hanging basket
Feeding Heavy feeder — every 3–4 weeks in growing season; extended-release alternative every 3 months
Do Not Mist Water on velvety leaves causes bacterial leaf spot — use humidifier only
Ideal For Serious Collectors, Hanging Displays, Grow Tents, Bright Humid Rooms
Care Level Advanced — humidity, air circulation, and consistent warmth are the three pillars
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sparky240volt
Grantham, US
★★★★★ 5
Really nice bananas
These came to me perfect. A little green but no bruises or soft spots. Will order again.
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Reviewed in the United States on April 19, 2026
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Andrea
Battle Creek, US
★★★★★ 5
Good Bananas
I recently had the pleasure of trying some really good bananas, and they quickly became a household favorite. These bananas were top-notch in terms of taste, nutritional value, and versatility. While they may not come fully ripe, the wait is well worth it, as they are perfect to eat and enjoyed by both kids and adults alike. One of the standout features of these bananas is their nutritional value. Bananas are known for being an excellent source of potassium, vitamin C, and dietary fiber. They provide a natural energy boost and are a great choice for a healthy snack or as part of a balanced meal. These really good bananas lived up to their reputation, offering a nutritious and delicious option for everyone in the family. The fact that these bananas don't come fully ripe adds to their appeal. While some may prefer to eat bananas when they are perfectly yellow, the slightly green hue of these bananas means you can enjoy them at different stages of ripeness. This allows for greater flexibility in incorporating them into various recipes and dishes. One of the best ways to enjoy these bananas is by adding them to pancakes. The natural sweetness and creamy texture of the bananas complement the fluffy pancakes perfectly. Whether mashed and mixed into the batter or sliced and placed on top, these bananas add a burst of flavor and a delightful touch to every bite. The kids absolutely loved them, and it turned breakfast into a fun and enjoyable experience. In addition to pancakes, these bananas are also perfect for making smoothies. Their creamy texture blends well with other fruits and ingredients, creating a refreshing and nutritious drink. Whether you prefer a classic banana smoothie or like to experiment with different flavor combinations, these bananas are a must-have ingredient. Another great thing about these really good bananas is how versatile they are. They can be enjoyed on their own as a quick and healthy snack, sliced and added to cereal or yogurt, or even used in baking recipes. Their natural sweetness elevates any dish they are added to, making them a go-to ingredient for a wide range of culinary creations. In conclusion, I highly recommend these really good bananas for their taste, nutritional value, and versatility. While they may require a few days of ripening, the wait is worthwhile as they become the perfect fruit to eat. Whether you're enjoying them in pancakes, smoothies, or any other way you prefer, these bananas will bring a smile to your face and provide you with a dose of essential nutrients. Don't miss out on the opportunity to enjoy these wonderful bananas and create memorable moments with your family.
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Reviewed in the United States on May 6, 2024
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M. Kodama
Carnegie, US
★★★★★ 5
Good bananas!
Taste great, good sized, and while just barely ripe enough to eat when they arrive, they get better and sweeter every day.
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Reviewed in the United States on April 10, 2026
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Cam
Port Orchard, US
★★★★★ 4
Good and very tasteful but sometimes when order they are too ripe.
Love organic bananas!
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Reviewed in the United States on May 16, 2026
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Gunter
West Palm Beach, US
★★★★★ 5
Always high quality.
Never bruised, never green, good sized and tasty. Ripen evenly and generally last a while instead of spotting out in a day or never ripening at all. Always a good bunch of (6-7) regardless of product description (4-5). Stems are wrapped.
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Reviewed in the United States on April 18, 2026

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