SKU: 91679379389
rubber tree plant poisonous

rubber tree plant poisonous Rubber Tree 'Burgundy' (Ficus elastica) – Wild Lark

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Description

rubber tree plant poisonous Rubber Tree 'Burgundy' (Ficus elastica) – Wild LarkRubber trees (Ficus elastica) are popular houseplants known for their large, glossy leaves and sturdy, upright growth habit. They can grow quite tall indoors and make a statement in any room. Follow these care instructions to keep your rubber tree healthy and thriving: Light: Place your rubber tree in a location with bright, indirect light. It can tolerate some direct sunlight, but prolonged exposure to harsh sunlight can scorch the leaves and cause

Rubber trees (Ficus elastica) are popular houseplants known for their large, glossy leaves and sturdy, upright growth habit. They can grow quite tall indoors and make a statement in any room. Follow these care instructions to keep your rubber tree healthy and thriving:

  1. Light: Place your rubber tree in a location with bright, indirect light. It can tolerate some direct sunlight, but prolonged exposure to harsh sunlight can scorch the leaves and cause them to lose their vibrant color.

  2. Water: Allow the top 1-2 inches of soil to dry out between waterings. Water your rubber tree thoroughly until it drains from the bottom of the pot, and then allow the excess water to drain completely. Be cautious not to overwater, as this can lead to root rot.

  3. Humidity: Rubber trees can tolerate average indoor humidity levels, but they will appreciate a boost in humidity, especially during dry winter months. To increase humidity, you can place a tray filled with water and pebbles underneath the pot, mist the leaves occasionally, or use a humidifier.

  4. Temperature: Maintain a temperature range of 60-75°F (15-24°C) for optimal growth. Rubber trees can tolerate a range of temperatures but avoid exposing them to temperatures below 50°F (10°C) or sudden temperature changes.

  5. Fertilizer: Feed your rubber tree with a balanced liquid fertilizer every 4-6 weeks during the growing season (spring and summer). Use a half-strength solution to avoid over-fertilizing. Reduce feeding to once every 2-3 months during fall and winter.

  6. Pruning: Prune your rubber tree as needed to maintain its shape and size. Remove any yellow or brown leaves and trim the tips if they become damaged. You can also pinch back the growing tips to encourage bushier growth.

  7. Repotting: Repot your rubber tree every 2-3 years or when the roots outgrow the pot. Choose a well-draining potting mix and a pot that is 1-2 inches larger in diameter than the current one. Be gentle when handling the roots, and water the plant thoroughly after repotting.

  8. Pest control: Keep an eye out for common pests such as spider mites, mealybugs, and scale insects. Treat any infestations with insecticidal soap or neem oil, following the manufacturer's instructions.

Pet-friendly or toxic to pets?

According to the ASPCA, rubber trees (Ficus elastica) are toxic to cats and dogs. They contain a sap that can cause oral irritation, excessive drooling, vomiting, and diarrhea if ingested by pets. Keep rubber trees out of reach of pets and consider choosing a different plant if you have pets that are prone to chewing on plants. If you have concerns about your pet's health, contact your veterinarian.

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SKU: 91679379389

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Michael Tatom
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★★★★★ 5
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Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
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Fun.Frugal.Mom.
Grantham, US
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes. I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
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AC
Pawtucket, US
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread. I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid. Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish. These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate. Would recommend.
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Reviewed in the United States on November 4, 2024
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tallwookie
Draper, US
★★★★★ 5
nice big chunks of mackerel
some of the highest quality mackerel I've had. taste is amazing, 10/10 stars
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Reviewed in the United States on October 14, 2025
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Vicki
Birmingham, US
★★★★★ 4
Excellent quality, but close to expiry date
I am basically repeating what another reviewer said in 2024, that the quality of these mackerel fillets is excellent except the expiry date of the case I received is only 6 months away, whereas similar products are shipping with expiry dates 4 years away. And my review comes 2 years after the one in 2024, so apparently this has not changed. Otherwise, I would definitely have given 5 stars. Regardless, I went ahead and ordered more, because that is how tasty they are and selling at a good price.
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Reviewed in the United States on March 24, 2026

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