SKU: 91832089202
red lantern succulent

red lantern succulent Chinese Lantern Plant Seeds - For 2026 Planting Physalis Alkekengi Red

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Description

red lantern succulent Chinese Lantern Plant Seeds - For 2026 Planting Physalis Alkekengi RedThe Chinese Lantern Plant is a striking perennial plant renowned for its vibrant, lantern like orange husks that encase small, edible fruits. Growing up to 2 feet tall, this hardy plant features bright green, ovate leaves and delicate white flowers that give way to red orange lanterns in late summer, before fading into lacy white paper lanterns with glowing red centers in fall. Ideal for adding a splash of color to gardens and floral arrangements,

The Chinese Lantern Plant is a striking perennial plant renowned for its vibrant, lantern-like orange husks that encase small, edible fruits. Growing up to 2 feet tall, this hardy plant features bright green, ovate leaves and delicate white flowers that give way to red-orange lanterns in late summer, before fading into lacy white paper lanterns with glowing red centers in fall. Ideal for adding a splash of color to gardens and floral arrangements, Chinese Lanterns thrive in well-drained soil and full to partial sunlight. Beyond their ornamental appeal, Chinese Lantern fruits are edible when fully ripe and are rich in vitamins and antioxidants. Enhance your garden with the distinctive beauty and versatility of Chinese Lanterns.

Also Known As: Chinese Lantern Plant, Japanese Lantern Plant, Winter Cherry, Capee Berry, Cape Gooseberry, Bladder Cherry, Ornamental Groundcherry, Ghost Husk Groundcherry, Skeleton Husk Groundcherry, Life Within Death Lantern.

Plant Name: Ground Cherry, Chinese Lantern
Latin Name: Physalis alkekengi
Days to Germinate: 7-21
Days to Bloom: 60-90
Plant Height: 2 - 3 Feet
Spread: 2 - 3 Feet
Growth Habit: Bush
USDA Zones: 3-9
Lifespan: Perennial
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.


Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 6-8 inches deep. Loosening the soil will help the plant establish strong roots. If the soil is heavy or clay-like, mix in some sand or compost to improve drainage. Optionally, form rows of soil beds 4-6 inches high and at least 2 feet apart. This formation of ridges will help with drainage, ensure good airflow, and make harvesting for cut flowers easier. Lay down 1/2"-3/4" peat moss, sawdust, or potting soil, the soil surface. This layer is beneficial for flower seeds because it can the improve the germination environment and prevent soil crusting.

Planting:



Starting Indoors: For earlier blooms, you may optionally start planting indoors in containers 4-6 weeks before the last expected frost date in Spring, keeping seedlings at least 65F. Harden off then transplant seedlings outdoors in a sunny location when temperatures are consistently above 65F. To transplant seedlings, prepare a transplant hole outdoors in a sunny location. Remove the plants carefully from the pots or flats and set them in the transplant holes, burying some of the stem in the ground. Pack the soil loosely around the plant and leave a slightly sunken area around each plant to hold water. Water the plants after transplanting.

Directly Sowing: If directly sowing outdoors, plant after all danger of frost has passed in spring and soil temperatures reach at least 65F. If fall planting in cold climates, sow in containers at least 8-10 weeks before the first expected frost, but bring indoors before the first frost and keep in a bright location.

To plant, make holes 1/4 inch deep and spaced 18-24 inches apart down the rows of raised beds. Plant 5 seeds per hole, then cover thinly with soil. In small plots, flower seeds may be scattered and gently watered in. Once seedlings emerge, plants can separated and spaced 18-24 inches apart to allow room for mature plants to spread and prevent overcrowding. Water after planting.



Planting Depth: 1/4 inch
Within-Row Spacing: 18 - 24 inches
Between-Row Spacing: 2-3 feet


Care During the Season:

Chinese Lantern Plants can be maintained by pruning and water regularly, keeping the soil consistently moist. As they grow through summer, support may be needed to keep the tall stems upright. Remove weeds to reduce competition and apply a layer of mulch to retain soil moisture. In late summer or early fall, the plant produces its iconic orange lantern-shaped husks. Cut back the stems in late fall after the foliage dies back, leaving a few inches above ground to prepare for winter. These hardy perennials tolerate USDA zones 3 to 9 and can handle cold winters, though adding a layer of mulch in colder regions provides extra root protection. Plants are not edible.

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SKU: 91832089202

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William
Draper, US
★★★★★ 5
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I drink a specialty coffee that uses a Keurig to dispense it when it comes out pot and it mixes well I use this to mix my collagen, my coffee and some mushrooms to help keep me active and it works perfectly. I’d recommend this to anybody that is mixing their coffee with others things.
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Reviewed in the United States on May 18, 2026
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Elle Tee
Belleville, US
★★★★★ 5
Good milk frother, drink mixer
Color: Silver
I use this every day to mix my morning protein drink. Love that it's rechargeable. And it doesn't take long to recharge. Be advised that it has 3 speeds, so when you think you're turning it off, it's actually going faster and can splatter your drink. I've learned to mix on 2, then quickly push button to 3 and then off. The speeds aren't that much different, imo, so could have one speed "on', and then 'off'.
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Reviewed in the United States on May 21, 2026
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jounna.zei
Boise, US
★★★★★ 1
Do not buy
Color: Silver
The worst frother i've ever used. You can't even turn it off without having to go through all the different modes, meaning you will get absolutely splashed and have to clean all the little droplets of whatever you were frothing. The power is weak. The battery did last a long time, I'll give them that. 3 months ON THE DAY the frother stopped working. A very loud noise and decreased power made it unusable. I sent them an email with NO response.
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Reviewed in the United States on April 28, 2026
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Katherine
Charlottesville, US
★★★★★ 5
Mixes drinks well and holds a charge
Color: Silver
I bought this frother to replace a weaker frother I had been using for months. I make iced lattes with instant espresso powder, water, and milk, and this frother does a great job at mixing the powder into the water/milk. It also leaves a nice 1" or so of milk froth on the top. I love that it can be charged with a USB-C cable and doesn't require batteries like many frothers do. It's very powerful for the size.
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Reviewed in the United States on June 7, 2026
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Revev
Lake Worth, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022

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