SKU: 91839322154
lola succulent plant

lola succulent plant Echeveria Lola 4" Pot

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Description

lola succulent plant Echeveria Lola 4" PotCalling all green thumbs! Are you tired of the same old plants in your collection? Looking for something unique that will make your neighbors envious with its stunning rosette? Introducing the Echeveria Lola a stunning hybrid of Echeveria lilacina and Echeveria derenbergii. This rare plant is cultivated by the famous echeveria breeder Dick Wright and is sure to stand out in any garden, adding a touch of exotic beauty to your outdoor oasis. Lola can

Calling all green thumbs! Are you tired of the same old plants in your collection? Looking for something unique that will make your neighbors envious with its stunning rosette? Introducing the Echeveria Lola – a stunning hybrid of Echeveria lilacina and Echeveria derenbergii. This rare plant is cultivated by the famous echeveria breeder Dick Wright and is sure to stand out in any garden, adding a touch of exotic beauty to your outdoor oasis. 

Lola can grow to be about 6 inches wide and about 6 inches tall. Because of the thick layer of epicuticular wax (farina) that covers its leaves, the leaves of this plant have a pale color. When exposed to sunlight or cold temperatures, the Echeveria Lola develops delicate pink hues along the edges, creating a lovely contrast with the light blue-green leaves. These leaves are thick and fleshy, which allows the plant to store water and survive in dry conditions. 

This hybrid Lola also produces stunning pink bell-shaped flowers that grow on tall stems above the leaves in spring.  Propagation of these amazing young plants can be done easily by stem cuttings & leaf cuttings.  

Echeveria Lola succulent plant is easy to care for. The subtle colors and shape of the flower make it ideal for any stylish garden. Overall, not only is Echeveria Lola alluring, but it is also a friendly plant for humans and pets that will stand out in any indoor or outdoor garden. 

Watering Needs

As desert dwellers, Echeveria Lola is drought-tolerant by nature, and its fleshy, water-storing leaves can hold a lot of water. It is adapted to survive in dry conditions, so it is important not to overwater it. Overwatering can lead to root rot and other problems that can harm the Lola plant. 

To water the Echeveria Lola, it is best to wait until the soil is completely dry before watering it again. When you do water this Echeveria, make sure to water it thoroughly so that the water reaches the roots. When the succulent plant is dormant in the winter, water it less, soaking it completely.  It is also important to use potting soil that allows excess water to drain away from the roots. 

Light Requirements 

Like most succulents, the Echeveria Lola requires full sunlight to partial shade to thrive. The Echeveria plants do best when they receive at least six hours of light per day. However, it is important not to expose it to direct sunlight for prolonged periods, especially in the afternoon sun, as this can cause the leaves to burn. 

If you are growing the Echeveria Lola indoors, it is best to place it near a window that receives bright light. If you are growing these succulents outdoors, make sure to place them in a location that receives enough sunlight. It can also be grown under artificial grow lights if you do not have access to natural light. 

 If they don't receive enough light, their rosette may grow leggy and become paler, and their leaves will shorten, so make your succulent happy and give it plenty of light. When it comes to Echeveria Lola care, it's important to provide it with adequate bright light. 

Optimal Soil & Fertilizer Needs 

The Echeveria Lola grows best in well-draining soil that allows excess water to drain away from the roots. A succulent soil mixture and coarse sand is a great option for this Lola plant. Perlite also helps to improve the whole soil mixture's drainage, which is important for preventing root rot. Planet Desert specializes in succulents and has Soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that includes an organic substrate with mycorrhizae to help grow a healthy root system to help your succulents thrive. 

As for fertilizer, the Echeveria Lola does not require a lot of nutrients to grow. In fact, too much fertilizer can actually harm the Lola. A balanced, low-nitrogen fertilizer can be applied once a year during the growing season (spring) to help promote healthy growth. It is important not to over-fertilize it, as this can cause the leaves to become soft and weak. 

Hardiness Zone & More

The Echeveria Lola can't stand frost, therefore, it needs warm, dry conditions. A well-draining potting mix and drainage holes in the potting container will help you maintain temperatures and prevent too much moisture. They can therefore be cultivated outside in USDA zones 9 through 11.

The ideal temperature for this hybrid Lola plant is 65-75 degrees Fahrenheit, it can survive moderate winter temperatures as long as the soil is not wet and the temperature does not drop below 35 F. They ought to be overwintered indoors to prevent harm from freezing weather. 

As for humidity, the Echeveria Lola is adapted to dry conditions and does not require high humidity to thrive. In fact, high humidity can actually harm the plant by promoting the growth of fungal diseases. It is best to keep the plant in a well-ventilated area with low humidity and proper Echeveria care. 

Don't miss out on this opportunity to add something truly exceptional to your garden. Order your very own Echeveria Lola today! 

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K
Verified Purchase
Ken
Omaha, US
★★★★★ 5
Great frother/stirrer especially for the price.
Color: Black, Size: Rechargeable
Best one available. Have used cheap ones from the store that work pretty good, but batteries are a pain. This is rechargeable and it has a push button that allows you to start it right away without having to turn it on to start it kind of like a power drill. If you start to press it it goes slow the harder you press the faster it goes. The different attachments are great. We use it for both coffee frothing as well as mixing up electrolyte drinks with water with the included mixing attachment. Crazy powerful and easy to use.
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Reviewed in the United States on May 9, 2026
T
Verified Purchase
Techie
Phoenix, US
★★★★★ 5
Strong motor. Works great
Color: Black, Size: Rechargeable
I really like this frother. The fact that it’s variable speed, rechargeable, and can spin at a high rate are all great features. I use it to blend collagen powder and cream into my coffee every morning. Also sometimes use it to Blend drinks. Strong motor. Like that the whisks are removable for cleaning and that it comes with different ones.
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Reviewed in the United States on April 9, 2026
J
Verified Purchase
John Wagner
Belleville, US
★★★★★ 4
Works well, long use on single charge, high torque - be careful when starting
Color: Black, Size: Rechargeable
Not the most inexpensive powered whisker bur I've used other Typhor products and found them reliable for the task designed. I fell they don't cheap out on the rechargeable battery so I don't fell they will catch fire, as we are hearing about from other cheaper rechargeable items. I liked 2 things about this model the speed control is by a pressure single switch which I can control, not just pick speed 1,2,3. The swappable tips allow for different uses. I don't drink coffee but use the item to whisk eggs for an omelets and it has the torque to mix them without effort. In Fact need to only use half power else it will splatter out of my mixing vessel.
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Reviewed in the United States on June 7, 2026
J
Verified Purchase
Jenna
Massapequa, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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Verified Purchase
KoKo
Houston, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026

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