SKU: 93806802933
anthurium peltigerum chocolate

anthurium peltigerum chocolate Anthurium peltigerum

Sale price$19.60 Regular price$21.78
Save 10%

Pay in installments of $5.45 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 24 - Oct 29

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

anthurium peltigerum chocolate Anthurium peltigerumAnthurium peltigerum Anthurium peltigerum is an unusual foliage Anthurium with peltate leaves, meaning the petiole attaches underneath the blade, inside the leaf outline. This gives the leaves a shield like outline and a distinctive vein pattern, with strong basal veins running outward through the blade. The plant grows as an epiphytic Anthurium and can develop broad, rounded leaves as it sizes up. Mature blades are green, firm and strongly patterned

Anthurium peltigerum

Anthurium peltigerum is an unusual foliage Anthurium with peltate leaves, meaning the petiole attaches underneath the blade, inside the leaf outline. This gives the leaves a shield-like outline and a distinctive vein pattern, with strong basal veins running outward through the blade.

The plant grows as an epiphytic Anthurium and can develop broad, rounded leaves as it sizes up. Mature blades are green, firm and strongly patterned by radiating veins and parallel tertiary venation, with a shield-like form that shows clearly from above.

Fast-scan traits on Anthurium peltigerum

  • Growth habit: Epiphytic Anthurium with a strong root system and broad leaves.
  • Leaf attachment: Peltate blades with the petiole attached beneath the leaf surface.
  • Venation: Basal veins travel toward the apex, with many parallel tertiary veins between them.
  • Blade character: Firm green foliage with a shield-like profile.
  • Origin: Native from southwestern Colombia to Ecuador, with Andean Colombian records.

Peltate leaf form and Andean habitat

Anthurium peltigerum is native from southwestern Colombia to Ecuador and is recorded as an epiphytic herb in wet tropical conditions. Colombian records place it in Andean regions at roughly 950–2100 m elevation, where moisture, airflow and an open root zone occur together.

The peltate blade gives the species its distinctive shape. Because the petiole joins the leaf from beneath, the veins radiate differently from cordate Anthuriums. As the plant matures, each leaf shows more shield-like geometry, especially with consistent moisture and enough light for firm petioles.

Care for Anthurium peltigerum

  • Light: Grow in bright filtered light. Strong, indirect light allows larger leaves to develop and a sturdier petiole-to-blade connection.
  • Watering: Keep the mix lightly moist, then water again once the upper layer has begun to dry. The epiphytic roots need oxygen between waterings.
  • Substrate: Use a coarse Anthurium mix with bark, coco chips, perlite, pumice and a little sphagnum or fine organic material for moisture retention.
  • Root space: A deep, airy pot or basket-style setup gives the thick roots room and reduces compaction around the base.
  • Humidity: Aim for 60–80% relative humidity with airflow. The broad blades benefit from stable humidity while expanding.
  • Temperature: Keep warm, ideally 20–28 °C. Cooler nights should stay mild and the substrate should drain quickly.
  • Feeding: Feed lightly during active growth. Large leaves need steady nutrition, but high salt levels can damage roots and margins.
  • Repotting: Repot when roots are tight or the mix has degraded. Refresh the substrate before it turns dense around the epiphytic roots.
  • Handling: Hold the blade and petiole when moving the plant. Peltate leaves can be stressed where the petiole meets the blade.
  • Propagation: Divide only established plants with multiple growth points. Keep divisions warm and evenly moist while roots re-establish.

Common issues on Anthurium peltigerum

  • Weak petioles: Check exposure level and root health. Large peltate blades need enough energy and a strong root system to hold well.
  • Yellowing after watering: Inspect the substrate for compaction. Epiphytic roots decline quickly when air spaces collapse.
  • Dry or torn new leaves: Stabilise humidity and reduce physical contact while the blade is expanding.
  • Brown spotting: Improve airflow and keep foliage drier overnight. Warm, wet leaf surfaces can encourage bacterial or fungal problems.
  • Stalled growth: Review warmth, light and root space before increasing fertiliser. This species often sizes up gradually.

Anthurium peltigerum growing notes

Anthurium peltigerum often shows its peltate attachment before it reaches mature blade size. With age, the spacing between leaves, petiole length and vein pattern become more pronounced.

Anthurium peltigerum safety notes

Anthurium peltigerum should be kept away from children and animals that may chew foliage or stems. Anthuriums contain insoluble calcium oxalate crystals that can irritate the mouth, lips, tongue, throat, skin and eyes. Use clean tools and wash hands after cutting or dividing the plant.

Anthurium peltigerum name background

The accepted botanical name is Anthurium peltigerum Sodiro, in the family Araceae. The genus name Anthurium is formed from Greek words for “flower” and “tail”, referring to the spadix. The species epithet peltigerum refers to the peltate, shield-bearing leaf form that gives this species its distinctive outline.

Anthurium peltigerum develops shield-like peltate leaves with radiating veins, firm green blades and epiphytic root growth.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 93806802933

Discover Niche Categories That Outsell anthurium peltigerum chocolate

Top-Converting Item to Boost Your Average Order

4.6 ★★★★★
Based on 28 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
S
Verified Purchase
Spinner
Natrona Heights, US
★★★★★ 1
Not good
Flavor Name: Kalamata, Size: 1.1 Ounce (Count of 6)
These were mushy, very small and salty. I was expecting nice crisp large olives that I love. It is packed in olive oil. Shark tank said they were nice and dry (easily to eat). They are not. Disappointed.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 10, 2025
M
Verified Purchase
Maggie
Waukegan, US
★★★★★ 5
Yummy and convenient
Flavor Name: Kalamata, Size: 1.1 Ounce (Count of 6)
The perfect car food. Tides me over nicely until I can get home or to the grocery store. Good quality. No questionable ingredients. Just really high-quality Kalamata olives in a convenient small pack! Will buy again!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 28, 2025
C
Verified Purchase
christopher Vickery
Dallas, US
★★★★★ 5
They’re all good!
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
The original is classic! Simple ingredients, clean taste, medium thickness to the slices, not too dry, great coriander taste. Only 6 ingredients. Love it. The peri-peri has a nice slow burn Lemon pepper has subtle flavors and flirts with perfection. Minimalist biltong - just beef, salt, vinegar. A little salty (not too much). Really nice but, as expected, lacks depth. Similar to the original, with addition of rosemary and garlic. Yum! The garlic adds lots of umami to an already umami-rich snack.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 9, 2026
J
Verified Purchase
Justin
West Palm Beach, US
★★★★★ 5
Biltong > Jerky! Delicious!!
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
I've been doing the low carb/keto "thing" for 2+ years. Sometimes you get tired of eating so much protein. However, my friend told me to try this Biltong and I AM GLAD I DID. It's so moist and the flavor profiles are so deep. Most jerky I find in stores tries to drown the flavor of the meat in sugar or soy sauce, but in this Biltong MEAT IS THE STAR OF THE SHOW. My favorite flavor so far has been the Peri Peri. When I read the bag it said it might be spicy but the spice really sneaks up on you. Needless to say the whole bag "mysteriously" disappeared 30 minutes later. All in all, if you like jerky but want high quality meat that isn't just a sugar delivery device I highly recommend this product!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 29, 2019
A
Verified Purchase
Annastasshia
Massapequa, US
★★★★★ 4
Solid jerky
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
These have a great flavor! I love the thin slices and the simple ingredient list. Some of the pieces were a bit too grizzly for me though and hurts the overall taste consistency for me as I don’t like the taste of those fattier pieces. Overall I would buy again.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 25, 2025

recommand products