milgro philodendron ‘Green Congo’ Philodendron
SKU: 93900830009
milgro philodendron

milgro philodendron ‘Green Congo’ Philodendron

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Description

milgro philodendron ‘Green Congo’ PhilodendronThe Green Congo Philodendron is a bold and elegant tropical plant prized for its large, glossy green leaves and upright non climbing growth. Native to the tropical regions of South America, this plant grows in a bushy, upright form, making it perfect as a statement piece in pots or garden beds. Its low maintenance care requirements and lush foliage make it ideal for modern homes and offices. Its also favored for its air purifying abilities, helping

The Green Congo Philodendron is a bold and elegant tropical plant prized for its large, glossy green leaves and upright non-climbing growth. Native to the tropical regions of South America, this plant grows in a bushy, upright form, making it perfect as a statement piece in pots or garden beds. 

Its low-maintenance care requirements and lush foliage make it ideal for modern homes and offices. It’s also favored for its air-purifying abilities, helping improve indoor air quality by removing toxins.

Its ability to thrive in various light conditions adds to its widespread appeal. When mature, Congo Green Philodendron can grow up to 3 feet tall indoors and up to 4 feet outdoors in ideal conditions.

The broad, glossy, dark green leaves emerge from sturdy, upright stems, giving the plant a clean, architectural look.

It’s a non-climbing Philodendron, which means it maintains its compact, bushy shape without the need for support. This plant is evergreen, retaining its vibrant foliage throughout the year.

The flowers are typically inconspicuous and consist of a spadix surrounded by a green or white spathe. The plant is grown more for its foliage than its blooms, as the flowers do not add significant visual interest.

When it comes to care, it thrives in bright, indirect light for at least 4-6 hours daily, but it can also tolerate lower light levels, making it a versatile indoor plant. It prefers well-drained soil to avoid waterlogging. Water the plant when the top 1–2 inches of soil feel dry, ensuring the soil remains evenly moist but not soggy.

When growing indoors, it prefers a temperature range of 65–85°F, while outdoors, it can grow in USDA Zones 10–11.

Pruning should be done as needed to remove dead or damaged leaves and maintain their shape.

Fertilize your plant once a year in the spring, during the growing season, with a balanced, water-soluble NPK fertilizer to encourage lush growth.

The 'Green Congo' Philodendron can be propagated through division. Carefully remove the plant from its pot and divide it into sections with roots, making sure that each division has healthy stems and leaves. Water thoroughly and replant the divisions in fresh soil. Propagation is most effective during the spring and summer months when the plant is actively growing. 

According to ASPCA, the Philodendron ‘Congo Green’ is mildly toxic to pets and humans if ingested in large amounts. It is safe to touch and handle, but caution should be taken to keep it out of reach of curious pets and children.  

Overall, Philodendron ‘Green Congo’ is an exceptional plant that combines elegance with ease of care. Its lush green foliage and upright growth make it a standout addition to any space, while its adaptability and low-maintenance nature appeal to both novice and experienced plant enthusiasts. Whether as a potted indoor centerpiece or a striking addition to tropical outdoor landscapes, the Green Congo is sure to bring a touch of verdant beauty to your surroundings. 

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SKU: 93900830009

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4.8 ★★★★★
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Verified Purchase
Miss Maggie
Waukegan, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
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Verified Purchase
Dr. Mark
West Palm Beach, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Chelsea, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Port Orchard, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Verified Purchase
Brian R
Houston, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025

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