SKU: 95037560276
chlorophytum mal en point

chlorophytum mal en point Chlorophytum comosum 'Variegatum' – Foliage Factory

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Description

chlorophytum mal en point Chlorophytum comosum 'Variegatum' – Foliage FactoryChlorophytum comosum 'Variegatum' Chlorophytum comosum 'Variegatum' is a variegated spider plant cultivar with arching green leaves edged in white to cream. It grows from a central rosette and develops a graceful cascading outline as the leaves lengthen and mature flower stems begin to carry small plantlets. The pale margins create a ribboned edge along each strap shaped leaf, with a green centre running through the rosette. Mature plants can produce

Chlorophytum comosum 'Variegatum'

Chlorophytum comosum 'Variegatum' is a variegated spider plant cultivar with arching green leaves edged in white to cream. It grows from a central rosette and develops a graceful cascading outline as the leaves lengthen and mature flower stems begin to carry small plantlets.

The pale margins create a ribboned edge along each strap-shaped leaf, with a green centre running through the rosette. Mature plants can produce thin arching stems with small white flowers, followed by young plantlets that root easily once they form small root initials.

Classic striped spider plant traits

  • Variegated spider plant cultivar with green centres and pale leaf margins
  • Arching rosette growth with narrow strap-shaped leaves
  • Produces small white flowers and hanging plantlets on mature stems
  • Fleshy roots store moisture and fill containers strongly over time
  • ASPCA-listed as non-toxic to cats and dogs

Botanical origin and variegated growth

Chlorophytum comosum belongs to the Asparagaceae family and is native across parts of tropical Africa into southern Africa. The species grows as a perennial with tufted leaves, fleshy roots, and flowering stems that can carry both flowers and plantlets.

'Variegatum' is a cultivated variegated form of Chlorophytum comosum. Its green-centred leaves with pale margins create a clear striped effect, especially once the leaves arch over the pot. The plant’s thick roots help it cope with short dry phases and can fill a container quickly during active growth.

Care for arching variegated growth

  • Light: Set in bright indirect light or gentle morning/evening sun. Strong midday sun can scorch the pale margins and leave dry marks.
  • Watering: Give a thorough soak once the upper substrate has dried, then let the pot drain fully. The thick roots cope well when the upper substrate dries before the next soak.
  • Substrate: Choose a well-drained houseplant mix with enough openness for thick roots. Perlite, fine bark, or pumice helps prevent compaction.
  • Temperature: Maintain temperatures above 15°C for steady growth. Cool wet conditions can damage the fleshy roots.
  • Humidity: Regular room humidity is suitable. Dry heated air can contribute to tip browning, especially on older leaves.
  • Feeding: Apply a mild fertiliser during spring and summer. A light schedule keeps growth steady and limits salt stress in the root zone.
  • Repotting: Repot when roots press firmly against the pot or water runs through too quickly. Divide crowded clumps during repotting if desired.
  • Pruning: Remove dry tips, spent flower stems, and old plantlets with clean scissors. Keep the central crown clear and dry after watering.
  • Propagation: Root plantlets in substrate once small roots are visible, or divide mature clumps with several growth points.
  • Summer outdoors: Warm sheltered shade suits seasonal placement. Acclimate gradually and bring indoors before cool nights return.

Tips, roots and runner signals

  • Brown tips: Check water quality, watering pattern, dry air, and fertiliser salts. Low-mineral or rainwater can help where tap water causes repeated tip burn.
  • Yellowing and soft roots: Usually points to a wet, compacted root zone. Check drainage and repot into a more open mix if needed.
  • Scorched pale margins: Move the plant out of direct sun and trim only fully dry tissue.
  • Few plantlets: Younger plants often need more time before sending out runners. Very rich feeding can also favour leaves over plantlet production.

Offsets and repotting signs

Chlorophytum comosum can fill a pot with thick white storage roots. A crowded root system can reduce water retention in the substrate, so a plant that dries unusually fast may be ready for repotting or division.

Pet-safe status and trailing leaves

Chlorophytum comosum appears on ASPCA’s non-toxic list for cats and dogs. Fibrous leaves can still trigger vomiting after chewing, so keep long leaves and plantlets away from animals that nibble houseplants.

Botanical name and cultivar note

The accepted species name is Chlorophytum comosum (Thunb.) Jacques, in the family Asparagaceae. The genus name Chlorophytum comes from Greek roots meaning green or yellow-green plant. The species epithet comosum means furnished with a tuft, referring to the tufted rosette of leaves. 'Variegatum' is the pale-edged variegated spider plant cultivar.

Chlorophytum comosum 'Variegatum' forms arching striped leaves and plantlet-producing runners from a tufted rosette.

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Kim
Pawtucket, US
★★★★★ 5
Well worth the inexpensive price.
Color: Aqua, Size: 2 Bowls, Color: Aqua, Size: 2 Bowls
Easy to make delicious ice cream. Pros-ice cream is churned and ready to eat in 20 minutes. Easy to clean. Just a quick hand wash of bowl, lid and paddle. Fantastic taste. Much better than store bought with nothing but what you put in it. Cons-it can churn 3/4 cup at a time. So if your like me you want more there isn't any. I knew this and choose the small version on purpose so I couldn't eat more. A little noisy but not bad. The video makes it seem louder than it is. You do have to plan ahead. Make your ice cream base and chill it. Also the mug has to freeze atleast 24 hrs. I didn't find this to be a issue. I store the mugs in the freezer. If I plan to have ice cream for dessert, I make my base in the morning and refrigerate it. Than I churn the ice cream while I'm making dinner. 20 minutes later it's done. I freeze it while we eat and it's ready for after dinner. So it's not as easy as just going to your freezer and taking out a pint of ice cream and eating it. You do have to plan ahead. It's worth the extra effort to have fresh ice cream you made yourself. It's a great beginner ice cream maker. Oh and don't use a metal spoon, always use a rubber spatula or you will scratch your mug like i did.
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Reviewed in the United States on June 4, 2026
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Aniala
West Palm Beach, US
★★★★★ 5
Works great! Easy to use & clean
Color: Aqua, Size: 2 Bowls
I love this ice cream maker. It not only works great it's the perfect size and easy to use and clean. I was hesitant to try it because of the negative reviews but I'm glad I didn't listen to those people and just gave it a try. I put very little effort into using it and it turned out great every time. Not sure why some people had problems with it or if it was just user error or inability to follow directions. But i found it super easy to use and very versatile. I put the mug/bowl in the freezer for 2 days first to make sure it was sufficiently cold. The first thing i made was simple vanilla ice cream using the recipe in the book (although i didn't even measure exact amounts, i just guessed and eyed it). Poured the milk/cream/sugar combo in and let it go for about 25 minutes. Poured in some chocolate syrup in at the end and had myself some yummy perfect chocolate ice cream. It was on the softer side which is how i prefer ice cream so it was perfect for me. Also i noticed if you eat out of the frozen bowl it stays cold longer and if you push the ice cream around to the sides as you're eating it, it continues to freeze and harden. Transferring it to a different container will only make it melt faster. The second thing i made was a fruit sorbet sort of thing. I did this last minute with no plan and it turned out great. It was super hot and i was making a fruit smoothie, then decided to pour my smoothie into the ice cream maker to see what would happen. It was literally just bereies, juice and a little milk. After 25 minutes this turned into a fruity iced treat that was super delicious and perfect on a 90 degree day. The next thing i tried was putting in yogurt mixed with milk and juice and this turned out as a creamy mix between ice cream and iced slushy. I'm amazed at all the different creations you can make with this thing and how simple it is to use. Also clean up is quick and easy which i like. Having 2 bowls seems like the best idea, especially for a single person, as you always have one in the freezer ready to use. This makes the perfect amount for one person but it can make enough for 2 even in one bowl. This is a great product especially for the price. Glad i didn't get one of those expensive ice cream makers that probably doesn't even work as well. If you have been wanting to make your own ice cream or iced/cold treats/concoctions, then give this a try. Don't listen to the negative reviews because this thing is awesome and works great! So glad I finally got one.
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Reviewed in the United States on July 17, 2025
D
Verified Purchase
Devin
Port Orchard, US
★★★★★ 4
Great ice cream
Color: Aqua, Size: 2 Bowls
Makes great ice cream but the white ring on top came off both. Gotta find food safe glue to fix . I am still using though
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Reviewed in the United States on May 28, 2026
R
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RGmom2five
New York, US
★★★★★ 5
Easy homemade ice cream for one or 2
Color: Aqua, Size: 2 Bowls
Works really well. This is great for when you want 1 or 2 servings of a little frozen yogurt or other frozen treat. The recipe booklet gives a good idea of the ratios you need, so you can make your own recipe or use one of theirs. I found it freezes pretty quickly, usually before the 20 minutes it says to plan on. Happy with this purchase.
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Reviewed in the United States on May 24, 2026
C
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Claudia Jean Messinger
Cuba, US
★★★★★ 5
quick and easy
Color: Aqua, Size: 2 Bowls
this was a perfect thing for my kids to do over the summer also making it quick for their short attention spand and they had some really good resipies to try.
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Reviewed in the United States on June 7, 2026

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