epazote seeds for planting Epazote Seeds

epazote seeds for planting Epazote SeedsEpazote (Dysphania ambrosioides, formerly Chenopodium ambrosioides), also known as Mexican tea or wormseed, is a unique perennial herb native to Central and South America. This aromatic, wormwood like plant has been a staple in traditional Mexican and Central American cooking for centuries. Known for its bold, pungent flavor, organic epazote is prized for enhancing bean dishes, especially black beans, and is traditionally believed to help reduce gas

Epazote (Dysphania ambrosioides, formerly Chenopodium ambrosioides), also known as Mexican tea or wormseed, is a unique perennial herb native to Central and South America. This aromatic, wormwood-like plant has been a staple in traditional Mexican and Central American cooking for centuries. Known for its bold, pungent flavor, organic epazote is prized for enhancing bean dishes, especially black beans, and is traditionally believed to help reduce gas-causing compounds during cooking.

Note: Epazote (wormseed) was formerly classified as Chenopodium ambrosioides, but is now correctly identified as Dysphania ambrosioides based on updated botanical taxonomy. Both names refer to the same plant.

Growing Information

• Botanical Name: Dysphania ambrosioides
• Plant Type: Tender perennial (often grown as annual in colder zones)
• Sun Requirements: Prefers full sun
• Soil Preference: Plant prefers sandy or well-drained soil and tolerates poor or disturbed soils
• Sowing Method: Strew seeds on the soil surface and keep moist; do not cover seeds as they require light to germinate
• Germination Time: About 7 days
• Spacing: 12–24 inches apart
• Height at Maturity: Up to 4 feet tall
• Certified Organic: Yes
• Approximate Seeds per Pack: 300

Once established, epazote is a low-maintenance herb that can self-seed, providing a recurring harvest of fresh leaves season after season.

Culinary Uses

• Essential in traditional Mexican soups, stews, quesadillas, and other dishes
• Commonly added to bean dishes, especially black beans, to enhance flavor and aid digestion
• Use sparingly — its strong, resinous taste means a little goes a long way
• Best harvested for cooking when using fresh leaves

Why Grow Epazote?

• An authentic addition to cultural and traditional Central and South American herb gardens
• Grows well in poor soils, thrives in full sun, and resists drought
• Ideal for gardeners looking to cultivate unique heirloom herbs
• Brings distinctive flavor not easily replaced by other herbs

Please note: While epazote has a long history of traditional use, this product is not intended to diagnose, treat, cure, or prevent any disease.

Looking for Epazote Seeds for Sale?

Our organic epazote seeds are a reliable choice for gardeners and chefs seeking to grow authentic, flavorful epazote at home. Explore more organic and culturally significant herbs in our Strictly Medicinal Seeds Collection.

Additional Information

• Certified Organic
• Approximate Seeds per Pack: 300

Grow your own organic epazote and add a true taste of traditional Mexican and Central American heritage to your kitchen and garden! Take advantage of our current epazote offer to grow your own fresh, flavorful organic epazote at home.

Photo by Forest and Kim Starr