beefsteak plant seeds Red Shiso Seeds - Aka Shiso

beefsteak plant seeds Red Shiso Seeds - Aka ShisoPerilla frutescens var crispa Non GMO, Open Pollinated, Heirloom, Untreated The traditional Japanese herb essential for making umeboshi (pickled plums) and shibazuke (pickled cucumbers), imparting its beautiful burgundy color and unique flavor. Features stunning, deep purple to red, ruffled leaves, making it a gorgeous ornamental in any garden bed or container. Has a complex, aromatic flavor profilea unique, pungent blend of mint, basil, anise, and

• Perilla frutescens var crispa - Non-GMO, Open-Pollinated, Heirloom, Untreated

• The traditional Japanese herb essential for making umeboshi (pickled plums) and shibazuke (pickled cucumbers), imparting its beautiful burgundy color and unique flavor.

• Features stunning, deep-purple to red, ruffled leaves, making it a gorgeous ornamental in any garden bed or container.

• Has a complex, aromatic flavor profile—a unique, pungent blend of mint, basil, anise, and spice.

• A true warm-season herb that thrives in the heat of summer when many other greens bolt.

• Easy-to-grow, vigorous plant that forms an attractive, bushy shrub 2-3 feet tall.

• Warning: Readily self-seeds. This plant is in the mint family and will spread. To control it, remove flower spikes before they go to seed.

• Leaves, flowers, and buds are all edible and make a flavorful, colorful garnish for salads, sashimi, and rice dishes.