SKU: 97939962791
green violin philodendron

green violin philodendron Philodendron bipennifolium 'Golden Violin' – Foliage Factory

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Description

green violin philodendron Philodendron bipennifolium 'Golden Violin' – Foliage FactoryPhilodendron bipennifolium Golden Violin Philodendron bipennifolium Golden Violin has yellow green leaves on a climbing stem, with mature blades developing the violin like outline associated with the species. Young leaves often start simpler, then the blade can narrow through the middle and form stronger lobing with age. Philodendron bipennifolium is a variable species, and mature leaves may become panduriform, hastate or lobed as the plant develops.

Philodendron bipennifolium ‘Golden Violin’

Philodendron bipennifolium ‘Golden Violin’ has yellow-green leaves on a climbing stem, with mature blades developing the violin-like outline associated with the species. Young leaves often start simpler, then the blade can narrow through the middle and form stronger lobing with age.

Philodendron bipennifolium is a variable species, and mature leaves may become panduriform, hastate or lobed as the plant develops. In Philodendron ‘Golden Violin’, the yellow-green colour shows on young growth, while the mature blade shape becomes clearer as the plant climbs and ages.

Philodendron ‘Golden Violin’ colour and leaf shape

  • Colour: Bright golden to chartreuse leaves, especially noticeable on fresh and well-grown growth.
  • Leaf shape: Mature blades can develop the violin-like outline associated with Philodendron bipennifolium.
  • Species background: The species is native from southern Venezuela to northern and eastern Brazil, with Suriname included in its documented range.
  • Growth habit: A climbing Philodendron from the wet tropical biome.

Philodendron ‘Golden Violin’ mature leaf development

Philodendron bipennifolium was published by Schott in 1855. Mature leaves can narrow through the centre before widening again near the upper section, creating the violin-like shape seen in well-developed plants.

A young Philodendron ‘Golden Violin’ may not show the full violin outline immediately. As the plant matures, a climbing stem can produce larger blades with a clearer waist, more pronounced lobing and a stronger contrast between juvenile and adult leaves.

Philodendron ‘Golden Violin’ climbing and leaf care

  • Support: Add a pole or plank before the vine becomes long. A climbing surface helps mature leaf shape develop more clearly.
  • Light: Bright filtered light supports compact growth and helps the plant build enough energy for larger mature leaves. Avoid harsh sun that can bleach or scorch tender leaves.
  • Temperature: Keep above 18°C for steady growth. Cool, wet conditions slow roots and can trigger yellowing.
  • Watering: Water once the upper 25–35% of the pot is dry. The plant dislikes stale moisture around the stem base.
  • Humidity: Moderate to higher humidity supports smoother unfurling, especially while new lobed leaves are expanding.
  • Substrate: Use a barky, open mix with mineral drainage so the root zone dries evenly after watering.
  • Repotting: Move up one pot size when roots fill the container, the mix dries very quickly, or the stem needs a heavier base for support.
  • Feeding: Feed lightly during active growth; steady low-dose nutrition is safer than heavy, irregular feeding.
  • Propagation: Propagate from stem cuttings with at least one node. Sections with aerial roots usually establish faster.
  • Pruning: Cut above a node to shorten a long vine or remove damaged growth. New shoots can develop from viable nodes.
  • Semi-hydroponics: Suitable for mineral or semi-hydro setups if transitioned gradually, with the crown kept above the reservoir line.

Philodendron ‘Golden Violin’ stem and leaf issues

  • Small, simple leaves: Improve filtered light and climbing support. Less divided leaves often reflect growth conditions rather than a problem with the plant.
  • Brown dry areas: Check for direct sun, dry root episodes, or leaves pressing against hot glass.
  • Long gaps between leaves: Usually linked to low light or a vine left unsupported. Move brighter and train the stem upward.
  • Yellowing after watering: Inspect the mix. Fine soil can stay wet around the lower stem even when the surface looks dry.
  • Pests: Check leaf undersides, petioles and new growth for spider mites, thrips or mealybugs, especially if leaves emerge marked or distorted.

Philodendron ‘Golden Violin’ contains irritating calcium oxalate crystals and should be kept away from pets. Sap may irritate sensitive skin during pruning or propagation.

Philodendron ‘Golden Violin’ etymology and description history

The genus name Philodendron comes from Greek roots meaning “tree-loving”. The species epithet bipennifolium refers to the divided leaf shape, and Philodendron bipennifolium was described by Schott in Oesterreichisches Botanisches Wochenblatt in 1855.

Order Philodendron ‘Golden Violin’ online for bright chartreuse leaves and mature violin-shaped blades.

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Miko
Louisville, US
★★★★★ 5
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This scale performs wonderfully and is very reliable. I will say the only issue I am having is that it seems to be very very touchy with not getting an exact weight reading and flickers a lot. I don't think this is really an issue as it might just be super sensitive. But for the price it's absolutely worth it
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Reviewed in the United States on April 20, 2026
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Silver Arrow
New York, US
★★★★★ 4
You Don't Really Need This, But...
This combination coffee scale and timer works exactly as advertised. It measures weights up to 2000 grams with 1/10 gram accuracy. The scale has three operating modes: espresso, pour over and manual. In espresso mode, the scale will automatically tare after a cup is placed on it then automatically start the count up timer and weigh incoming espresso as it starts to pour. In pour over mode, it will automatically tare after your cup/dripper/filter is in place. Then it weighs out the coffee dose as you add it. After you tare again manually, the timer and scale will start as you pour hot water. This allows you to let the saturated coffee grounds off gas for the desired number of seconds before continuing the pour. Manual mode is just that. You control the tare function and start the timer yourself. Battery capacity is great so USB charging will be infrequently required. Accessories include a short USB-A to USB-C cord and a clip-on silicone heat shield to protect the scale from hot espresso. Coffee spills are easy to cleanup and don't seem to have any ill effects on the scale itself. One gripe though: the weighing platform is only about 10 cm square so anything larger than a small coffee cup will block part of the digital displays. After all, the scale needs to fit inside an espresso machine. It isn't a full size kitchen scale. But really, do you need this device? If you want to be ultra precise in your coffee measurements, you love gadgets, or you revel in the coffee making ritual, the answer is certainly YES!
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Reviewed in the United States on March 12, 2026
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Josef
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Reviewed in the United States on April 8, 2026
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Daniel S
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As advertised.
Does the job well. Small, lightweight, and easy to use
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Myst
Bozeman, US
★★★★★ 5
Precise, with super focused controls.
Color me impressed. I wanted to upgrade from an old Oster brand scale. It was a workhorse, and I still use it, but I prefer this Maestri House scale for coffee and tea. I compared them side-by-side, and their measurements are near identical. I've abused my old one, so I would imagine the M H to be more reliably calibrated, although the differences in readings while set to Grams was .01, so, for me, inconsequential, and may well have been user error as I had no control to measure them against. Here's what I like and prefer about the Maestri House S1: I love that it is rechargeable with readily available USB-C cords. I can take it with me, and not have to worry about swapping batteries. I love the silicone band that protects the platform. It is easy to clean, and doesn't seem to interfere with measurements. The scale is very sensitive. I could add or remove a literal pinch of ground coffee and it would register on the scale. The digital readout is bright enough to easily see. The controls could not be simpler: tap once to Tare, twice to change the unit of measurement. You can set it to liquid or dry ingredients as well. I also love that I can switch between grams and ounces without having to remeasure. Most scales do that these days, but I appreciate it. The timer is simple and easy to control--a very nice inclusion. Also, since the buttons are VERY sensitive, I barely have to touch them, so the scale stays perfectly still, and they work with wet hands. This device is focused, designed to be especially effective for making coffee or tea. It is compact, which makes it the perfect size for cups, mugs, filter baskets, etc. I wouldn't use it for baking or other kitchen tasks. Ok, I WOULD try to use it for that--I just wouldn't recommend it. It's too small for bowls and trays, because it wasn't designed for those. It is PERFECT for brewing and drink mixology. Also, I prefer to keep scales like these designated to weights under 5 pounds--let the Oster handle the big stuff. Overall, I think it's a fantastic little scale. I have had no reliability issues. Will it hold up over time? I think so. Plus, it looks great in my coffee corner. Satin black is kind of my theme. Happy brewing!
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