SKU: 98129585264
money plant uk

money plant uk Pilea Peperomioides | Chinese Money Plant

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Description

money plant uk Pilea Peperomioides | Chinese Money PlantWe love the playful round leaves and clean lines of the Pilea peperomioides, better known as the Chinese Money Plant. With its coin shaped foliage held on slender stems, this compact houseplant has a sculptural quality that makes it a design favourite. Its small, stylish, and easy to care for a perfect choice for brightening shelves, desks, or windowsills. Buying it as a gift? Well include a free handwritten card just add your message at checkout.

We love the playful round leaves and clean lines of the Pilea peperomioides, better known as the Chinese Money Plant. With its coin-shaped foliage held on slender stems, this compact houseplant has a sculptural quality that makes it a design favourite. It’s small, stylish, and easy to care for — a perfect choice for brightening shelves, desks, or windowsills.

Buying it as a gift? We’ll include a free handwritten card — just add your message at checkout. We’ll wrap it with care and leave out the paperwork or price tags, creating a lovely surprise for the recipient.

Native habitat and growth pattern
The Chinese Money Plant is native to the Yunnan province of southern China, where it grows in shaded, rocky areas at the base of the Himalayas. In the wild, it forms clumps from its rhizome and spreads easily, sending out little plantlets that root nearby. Indoors, it adapts beautifully to container life, producing the “pups” it’s famous for — perfect for sharing with friends.

Size
W6cm nursery pot. Reaches around 20–30cm tall when mature.

Styling tips

  • Perfect for Scandi-inspired or minimalist interiors

  • Works well on shelves, coffee tables, or desks

  • Its small size makes it ideal for grouping with other foliage plants

  • Looks striking in a simple ceramic or textured pot

Pilea peperomioides care guide

Light requirements:
Enjoys bright, indirect light and will tolerate some gentle morning or evening sun. Rotate regularly to keep its shape even.

Watering:
Water when the top few centimetres of soil feel dry. Give it a thorough soak, then allow excess water to drain. Avoid leaving it sitting in water.

Feeding:
Feed once a month during spring and summer. We recommend our vegan, organic Original Plant Food — made with seaweed and sustainably sourced ingredients — to encourage lush growth.

Humidity:
Normal home humidity is fine, though it will appreciate occasional misting.

Pet safety:
Completely safe for pets — one of the best family-friendly houseplants.

Propagation:
Easily propagated from the offsets (“pups”) that appear around the base. Gently separate and pot into fresh soil to share with friends.

Why choose this plant?

  • Famous for its quirky, coin-shaped leaves, often linked with good fortune and prosperity

  • Compact, upright habit makes it perfect for shelves, desks, and small apartments

  • Easy-care nature means it’s ideal for beginners and busy households

  • Naturally produces baby plants (“pups”) that can be shared or repotted, making it one of the most rewarding houseplants to own

  • Pet-safe and non-toxic, so you can enjoy it worry-free around cats, dogs, and children

  • Loved for its Scandi-inspired aesthetic — a must-have for modern, minimalist interiors

  • A meaningful gift plant often associated with luck, prosperity, and friendship

FAQs

How fast does the Chinese Money Plant grow?
It’s a moderate grower. With good light and regular feeding, it can double in size within a year, reaching 20–30cm tall.

Why are my Pilea leaves drooping?
Drooping leaves usually signal underwatering, but can also happen if it’s in too much direct sunlight. Give it a thorough soak and move to bright, indirect light.

Can I grow my Pilea peperomioides in low light?
It will survive in lower light, but growth will slow and leaves may stretch towards the window. For best results, keep it in bright, indirect light.

Does the Pilea flower indoors?
Yes, though rarely. When very happy, mature plants may produce tiny white flowers on slender stalks in spring or summer.

What’s the best way to repot my Pilea?
Repot every 1–2 years in spring, using fresh, well-draining compost. Choose a pot only 2–3cm wider than the current one to avoid waterlogging.

Explore more
Looking for more colourful or low-maintenance plants? Browse our Easy Care Houseplants or explore our Tropical Indoor Plants. For care tips, dormancy advice and more, check out our indoor plant blog.

All our plants are supplied in a plastic nursery pot

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 98129585264

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4.0 ★★★★★
Based on 8 reviews
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M
Verified Purchase
Metsa Lintu
Belleville, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 27, 2025
G
Verified Purchase
Guy Tingos
Los Angeles, US
★★★★★ 5
This is the one to get
Color: Black
I find having separate controls for temperature and foam density is critical and this model nails it. The "newer model" listed in the product description eliminates the separate controls and does not function as well. This frother also has nice features such as the ability to produce cold foam and easy cleaning. It is also extremely quiet. I've tried several mid-range electric frothers and this is the best.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 11, 2026
M
Verified Purchase
Mizz Road Runner
Houston, US
★★★★★ 5
So far. so good.
Color: White
This is my 3rd frother that I purchased from Amazon. The others were brand name frothers that broken within a few months of use. I won't name here (hint: begins with an N and ends with an o) This Milk frother from Maestri however works excellent. Multiple heat and drink settings and makes the perfect foam every time. I especially like how the pitcher is removable from the electric base and can be washed with out worry. easy to use. Just read the manual to understand all the settings, makes a perfect froth in less than 2 minutes. I've only had this for a few weeks but I am impressed.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 11, 2026
L
Verified Purchase
lvs
Fort Morgan, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
O
Verified Purchase
Onyx
Whiting, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 12, 2026

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