SKU: 98537601746
anthurium pastazanum

anthurium pastazanum Philodendron pastazanum – Foliage Factory

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Description

anthurium pastazanum Philodendron pastazanum – Foliage FactoryPhilodendron pastazanum Philodendron pastazanum is a ground creeping species in the Araceae family, with broad green leaves, long petioles and thick stems that move across the substrate surface. Mature leaves become large and broadly ovate to peltate, with visible venation and a wide blade held above the creeping stem. The repent stem travels over the substrate and needs surface room as new leaves develop. A wide pot allows the plant to extend

Philodendron pastazanum

Philodendron pastazanum is a ground-creeping species in the Araceae family, with broad green leaves, long petioles and thick stems that move across the substrate surface. Mature leaves become large and broadly ovate to peltate, with visible venation and a wide blade held above the creeping stem.

The repent stem travels over the substrate and needs surface room as new leaves develop. A wide pot allows the plant to extend naturally while keeping the growth point above the mix.

  • Leaf shape: Broadly ovate to peltate green blades with a wide base.
  • Venation: Strong basal and lateral veins become clearer as leaves size up.
  • Growth habit: Thick creeping to repent stem that travels across the substrate surface.
  • Native range: Ecuador to Peru, associated with wet tropical forest.

Philodendron pastazanum care for creeping growth

Use a wide, stable pot for Philodendron pastazanum and keep the creeping stem visible above the mix. The roots need moisture and oxygen at the same time, so a chunky aroid substrate is safer than a dense, water-retentive potting soil.

  • Pot choice: A wide pot gives the creeping stem space to extend without being buried.
  • Light: Bright indirect light, with protection from direct sun that can mark the broad leaf surface.
  • Water: Water when the upper substrate has started to dry, then let the pot drain fully.
  • Humidity: Moderate to higher humidity helps large leaves expand with fewer dry edges.
  • Temperature: Keep warm and stable, ideally above 18 °C, and protect the root zone from cold wet conditions.
  • Substrate: Use a coarse aroid mix with bark, mineral structure and fibre around the roots.
  • Repotting: Repot when the creeping stem reaches the pot edge, roots fill the container, or the substrate starts to break down.
  • Fertilising: Feed lightly during active growth with a balanced houseplant fertiliser at diluted strength.
  • Growth rate: Growth is usually steady indoors, with larger leaves developing when the stem has room to travel.

Philodendron pastazanum pruning, propagation and mineral substrates

  • Pruning: Remove damaged leaves close to the petiole base and keep the creeping stem above the substrate surface.
  • Propagation: Propagate from stem sections with at least one node and healthy root or aerial-root tissue.
  • Semi-hydro: Suitable for mineral or semi-hydro substrates if the rhizome-like stem stays above the medium and the roots remain oxygenated.
  • Training: Guide the stem across the pot surface rather than burying it into the mix.

Philodendron pastazanum stem, roots and broad-leaf issues

  • Soft creeping stem: Check whether the stem is buried or sitting against wet, compact substrate.
  • Yellowing leaves: Inspect roots if the mix stays wet deep in the pot.
  • Damaged leaf edges: Large leaves can mark from dry air, irregular watering or physical contact.
  • Root issues: Slow growth with yellowing leaves often points to poor drainage, compacted substrate or cold wet roots.
  • Pests: Check the leaf undersides, petioles and new growth for spider mites, thrips, mealybugs and scale.

Philodendron pastazanum safety and botanical background

Keep Philodendron pastazanum away from pets and children because its tissues contain calcium oxalate crystals. Sap may irritate sensitive skin.

Heinrich Wilhelm Schott published Philodendron in Wiener Zeitschrift für Kunst 3: 780 in 1829; the genus name comes from Greek-derived roots meaning “tree-loving.” Philodendron pastazanum was described by Kurt Krause in Notizblatt des Botanischen Gartens und Museums zu Berlin-Dahlem 15: 42 in 1940. The epithet pastazanum is formed from Pastaza with the Latinized ending -anum, meaning “of” or “from” Pastaza.

In a wide container, mature Philodendron pastazanum develops broad peltate leaves above a thick creeping stem that stays visible at the surface.

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SKU: 98537601746

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Natasha B.
Battle Creek, US
★★★★★ 5
incredible scale!!
Size: EK6002
super nice scale!! i use it for my matcha and it helps me get my measurements just right!! highly recommend this scale
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Reviewed in the United States on April 28, 2026
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Mai Vues
Grantham, US
★★★★★ 5
Great addition to our coffee station.
Size: EK6002
Love it. It's accuracy might be a little fuzzy about measuring the last tenth of a gram, probably due to rounding. But it showed a difference when a single coffee bean was added. Easy to read. The removable pad makes it easier to clean. It fits right on my little coffee station. To be honest, I didn't read the instructions. It's fairly intuitive if you know how they are supposed to work. I like it.
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Reviewed in the United States on November 26, 2025
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Amy R
Boise, US
★★★★★ 1
Broken, after 1 week of use
Size: EK6002
Sorry but, no. Stopped working after less than 1 week of use. They pre-install cheap batteries. I used it for a few days but then It wouldn’t turn on so I switched them out with fresh ones. Now the start/stop button isn’t working. Discovered during an extraction…arg!! Don’t mess with me while performing my craft! lol. Build quality is poor. Don’t over handle it, yeah, that’s how fragile it appears to be. I like that it is light weight but so light, I question if the durability and weight factor are compromising the output accuracy. Doesn’t feel reliable at all. I also question if this is waterproof, again, having everything to do with build quality. This is not my first scale but it is for coffee use so I’m on the hunt for a better one. This was cheap in price, yes. But as the old saying goes, you get what you pay for. One good thing that came out of this is, while it was working, I realized how much this was really needed for me to make exceptional and accurate espresso shots, so time to find a better one. I wanted this to work, I really did.
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Reviewed in the United States on April 3, 2026
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Verified Purchase
Jason C
Draper, US
★★★★★ 5
4.95 stars
Color: Black
TLDR: Buy it. It works well, it has impressive and useful features, it looks great, it’s thin/low-profile, and it’s a great price. Detailed review: I’m very happy with this scale, and it has certainly upped my espresso game by leaps and bounds. I’m able to weigh my beans very precisely down to a tenth of a gram (roughly the weight of a single bean), so my dosing is on point. Also, it fits beneath the portafilter with room to spare for my cup, so I can weigh my shots and accurately measure my input/output ratio. And automatic mode is magic! When the espresso hits the cup, the timer starts running, so I can measure flow rate along with everything else! Overall, super easy to use and very necessary for the at-home barista. One caveat: It acted weird on the 2nd or 3rd day, and I thought I was going to have to return it. The weight would slowly creep up even though I wasn’t adding any coffee. I dusted it off, made sure it was dry, set it on a more stable surface… I still don’t know what the matter was, but it stopped freaking out and it hasn’t really given me any trouble since. Also, I should mention that the automatic function doesn’t always work 100% perfectly; it works, and usually works quite well, but depending on the flow rate, you might get some drops dribbling into the cup and the timer not detect it right away. (I think the timer must be activated according to some sort of algorithm that looks for a certain increase in a certain amount of time, so a slower initial drip rate might not trigger it at first.) Also weirdly, it seems like about half of the time when the weight stops increasing (i.e., espresso stops flowing) , the timer pauses (as I think it’s supposed to do), but other times, the timer keeps running until you manually stop it. I don’t know… It’s a weird glitch, I guess, but it doesn’t really make any difference. The weight is accurate, and that’s the primary thing to keep an eye on. So, is it perfect? No, I guess not. But, it works extremely well and functions perfectly for my purposes. In fact, it’s a lot nicer and fancier than I expected – plus, it’s more affordable and more streamlined than its obvious rival the Acacia.
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Reviewed in the United States on June 1, 2024
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Verified Purchase
hbkscorpio
Birmingham, US
★★★★★ 5
Excellent and super accurate
Color: Black, Color: Black
I had a precision oxo which was more expensive than this one but not great though, it would register .4 grams suddenly and not sensitive to the 1-2 bean increments. I bought this one for espresso specifically and man it is fantastic so accurate, super responsive, well built, size is great if you want to weigh your shot under your portafilter. I have a fellow series 1 and it’s amazing working with it. Overall highly recommend and for the price it’s amazing great value! Not sure why would I buy a bookoo for $130 or a fellow scale for $200. This one works great for $40
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Reviewed in the United States on May 11, 2026

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