how long is italian dressing good for after opening MySALT Sodium-Free Garden Italian Dressing MixMySALT Sodium Free Garden Italian Salad Dressing Mix Our Garden Italian Dressing Mix brings bold, zesty flavor to your salads without the sodium bomb. Crafted with herbs, spices, and MySALT, this mix is 100% sodium free and totally delicious. Just add oil, vinegar, and water to create a fresh tasting Italian vinaigrette you can feel good about. Perfect for green salads, pasta salads, marinades, or vegetable bowls, its a pantry staple for anyone

MySALT Sodium-Free Garden Italian Salad Dressing Mix   

Our Garden Italian Dressing Mix brings bold, zesty flavor to your salads — without the sodium bomb. Crafted with herbs, spices, and MySALT®, this mix is 100% sodium-free and totally delicious. Just add oil, vinegar, and water to create a fresh-tasting Italian vinaigrette you can feel good about.

Perfect for green salads, pasta salads, marinades, or vegetable bowls, it’s a pantry staple for anyone watching their sodium but not their flavor.

TO PREPARE:

• Classic Recipe: Simply add oil, vinegar and water to the seasoning in the packet. There is zero sodium in the prepared Classic Italian Dressing.
• Marinade: Refrigerate the Classic recipe in a closed container for at least 30 minutes. Marinate longer for a stronger flavor.
• Creamy Italian: Add buttermilk and mayonnaise for a delicious creamy low sodium dressing.
• Pasta Salad: For a zesty flavor that is especially delicious on a pasta salad, use apple cider vinegar. 

Made with sodium free MySALT Salt Substitute.

INGREDIENTS: sugar, MySALT (potassium salt, lysine), onion, garlic, red bell pepper, guar gum, carrot granules, basil, rosemary, spices, Xanthan gum, thyme