SKU: 38131577449
vintage alexander mcqueen dress

vintage alexander mcqueen dress Important Fall 2003 Alexander McQueen 'Scanners" Runway Look 55 Silk Corset Dress w Silver Sequins & Embroidery – Shrimpton Couture

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Description

vintage alexander mcqueen dress Important Fall 2003 Alexander McQueen 'Scanners" Runway Look 55 Silk Corset Dress w Silver Sequins & Embroidery – Shrimpton CoutureThis is a very recognizable Alexander McQueen piece. While there are many of his pieces out there that only die hard collectors would know at first glance, this is one of the dresses that you instantly know is McQueen. Lee had only recently joined the Gucci Group at this point and his shows were becoming bigger and more commercial. The Fall 2003 collection was titled 'Scanners' and he went to the frozen arctic tundra for the show set. The runway was a

This is a very recognizable Alexander McQueen piece. While there are many of his pieces out there that only die-hard collectors would know at first glance, this is one of the dresses that you instantly know is McQueen. Lee had only recently joined the Gucci Group at this point and his shows were becoming bigger and more commercial. The Fall 2003 collection was titled 'Scanners' and he went to the frozen arctic tundra for the show set. The runway was a wasteland set against an icy mountain. Models walked among rubble and rocks on the runway and and a dusting of snow covered everything. The name of the show came from the invitation that had scans of McQueen's actual brain on them. In the book "Alexander McQueen" by Abrams, they noted that "the collection engaged McQueen's interest in Eurasian culture and was presented as a journey of displaced travellers from west to east, from dark to light across the harsh planes of Siberia through Tibet, and into Japan, the land of the rising sun." The looks touched on both Russia and Japanese themes as well as mixing in a little bit of his signature punk. This is the twin of the dress that walked the runway for Look 55 and it is outstanding. It also has a strong tie-in with red carpets and we have included photos of some of the people that have worn one here including Eve and Naomi Campbell. This is an exceptional, very rare and extraordinary piece of his work for the collector. It might even make an amazing choice for a bride looking a non-traditional choice or alternative dress in a more extended wedding celebration.

This dress is beautiful and rarely does one see this level of workmanship in ready-to-wear. The fabric is a feather light white silk chiffon that moves with the barest breathe of air. The cut is classic McQueen with a low cut squared off neckline at the front that is meant to hold and push the breasts upwards. Underneath the bodice sits a band of silk to add some shape and structure. This tiny little detail adds the perfect bit of shape and gives the bodice its empire cut. The back is scooped to show a bare expanse of skin. I love how the straps are meant to sit at the very outer edge of your shoulders. Inside it is lined in an ivory silk satin and has hidden set boning. The construction is beautiful and done to the high level that you expect from runway McQueen. The skirt falls from the band beneath the bodice and there are yards and yards of silk used to create the skirt. At the front it is cut to just past the knee or just above mid-calf, depending on your height. It curves around the back where it drops in length at the centre and then there are two long panels on either side of you that fall to the floor. The effect this multi-length hem creates when you move is fantastic. As you walk it floats out behind and around you. You can see the movement in the runway video and it is extraordinary. If that was not enough, the entire dress was then hand, beaded and sequin with a combination of silver thread, tiny little silver beads and tiny silver sequins. They form an exquisite and highly detailed trailing flower design that is denser around the hem and then trails up the dress into the bodice. Attached ties extend out from the centre back of at the waist with extra extra long ties that can be wrapped around you or tied and left to trail out behind you. This is a work of art from one of the greatest designers of our time. Excellent condition. 

Fully lined in a white silk satin through the bust and white silk chiffon through the skirt. It closes with a series of large hidden set hooks at the back. The hooks could be moved a quarter to half inch up or down to get more or less room. The interior bust is shaped and boned. Hand finishes throughout. No size tag present. 

Bust: 15-16" flat across from side seam to side seam
Empire waist: 14" flat across from side seam to side seam
Hips: open
Bodice: 9" from top of shoulder to the top of the 1" band under the bust
Total length: 39" from top of shoulder to the front hem, 44" to the shortest pont of the back hem, 59" to the longest point of the hem.

Modern Sizing Equivalent: XS-SML

Item# DD4744

Reference Photos/Video: (1-3) Fall 2003 Alexander McQueen Runway, Look 55. Model Natalia Vodianova.  /  (4) Eve at the 2003 CFDA Awards.  /  (5) Naomi Campbell at a Party thrown in honor of McQueen, November 2004.  /  (6) Lily Donaldson on left at the 2006 Met Gala.  /  (7-8) Sienna Miller at the premiere of Cold Mountain, December 2003  /  (9) Julia Schlaepfer wearing this dress at the BAFTA Tea Party, 2024.

All items are thoroughly checked over before shipping. Unless noted everything in our shop has been professionally cleaned. All sales are final. Overseas clients will be emailed to obtain agreement to our final sales policy before the order is shipped as per our return policy.

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SKU: 38131577449

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4.3 ★★★★★
Based on 18 reviews
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Verified Purchase
Firebabe
Port Orchard, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Bozeman, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Bozeman, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Lexington, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Cuba, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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